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Oreillys Holy Grail
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1233 Polk St
San Francisco, CA 94109
Uber
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Dinner Menu
Small Plates
Small Plates
Oysters
Entrees
Sides
We Suggest Three Small Plates Per Person For The Ideal Dining Experience.
Organic Heirloom Tomato Salad
$9.00
with basil and sonoma "cabecou" goats cheese.
Sea Scallop Ceviche
$8.50
marinated in limejuice with cucumber, cilantro & avocado.
Steamed Mediterranean
$9.00
mussels with artichokes, fennel, tomato sauce & grilled bread.
Ahi Tuna Tartare
$10.50
toasted pumpkin seeds, shallots, horseradish & pumpkin seed oil.
House Smoked Trout
$7.00
cumber salad, horseradish sour cream & dill-mustard sauce.
"fiennan Haddie" Croquettes
$6.00
crispy smoked cod & potato cakes with herbed sour cream.
Curried Lamb Riblets
$7.00
with mint.
Duck Liver & Foie Gras Pate
$8.00
with pear chutney and toasted brioche.
Terrine Of "crubeens" (pig's Feet)
$6.50
with cabbage slaw & mustard vinaigrette.
Zucchini Fritter & Blossom
$8.25
crispy zucchini cake & blossom stuffed with corn & rockshrimp.
Monterey Bay Calamari "a La Plancha"
$7.25
with tomato, spring onion, garlic & parsley.
Grilled Pork Meatballs
$7.25
with green tomato relish.
Faurot Ranch Baby Beets
$8.00
in mustard vinaigrette, candied walnuts & humboldt fog goats cheese.
Steak Tartare
$10.50
(raw) all natural flank steak with croutons.
Tomato & Lobster Bisque
$8.00
with florida white shrimp.
Beef, Guinness & Barley Soup
$8.00
with croutons & irish cheddar.
Dungeness Crab Cake
$12.00
with avocado dressing & spicy red pepper coulis.
Butter Lettuce
$7.50
with garden herbs mustard vinaigrette, radish & cashel blue cheese.
Roasted Rex Sole A La Plancha
$7.75
with sauteed bloomsdale spinach & caper-parsley butter
Roasted Chicken Breast
$12.00
with fingerling potatoes, garlic confit & charred eggplant salad.
Grilled Hanger Steak
$13.00
with brentwood sweet onion rings, bloomsdale spinach & worcestershire vinaigrette.
Seared Massachusetts Day Boat Scallops
$13.00
with ricotta gnocchi, sweet corn & sauteed mushrooms.
Grilled Lamb Chop & House Made Lamb Sausage
$14.00
with romano beans & cucumber yogurt.
Roasted Muscovy Duck Breast
$12.00
with cranberry beans & santa rosa plum sauce.
"rabbit Pie"
$13.00
rich rabbit ragout with foie gras, mushrooms & caramelized torpedo onions.
Roasted Local Halibut
$13.00
with scallion mashed potato, torpedo onions & red wine sauce.
Chilled Gazpacho Soup
$7.00
with persian cucumber
Oysters
Small Plates
Oysters
Entrees
Sides
Daily Selection Of Oysters On The Half Shell: Served With Cider Mignonette & Spicy Cocktail Sauce.
Drake's Bay
west marin, california.
12 Dozen
$11.50
Dozen
$21.00
Kusshi
deep bay, bc.
12 Dozen
$11.50
Dozen
$21.00
Kumamoto
humboldt bay, california.
12 Dozen
$11.50
Dozen
$21.00
Malpeque
pei
12 Dozen
$11.50
Dozen
$21.00
Skookum
puget sound, washington.
12 Dozen
$11.50
Dozen
$21.00
Entrees
Small Plates
Oysters
Entrees
Sides
Scottish Loch Duart Salmon
$19.50
with yellow & green beans and roasted fingerling potatoes.
Peat Smoked Pork Shank
$24.00
with colcannon, irish whiskey soaked prunes & mustard sauce.
Gaelic Steak
$28.00
naturally raised beef rib eye steak, sauteed coke farm greens & irish whiskey sauce.
Sides
Small Plates
Oysters
Entrees
Sides
Colcannon
$4.50
Garlic Spinach
$4.50
French Fries
$4.50
Sauteed Greens
$4.50
Potato Croquettes
$4.50
Sauteed Mushrooms
$4.50
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General Info
1233 Polk St
San Francisco, CA 94109
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415-928-1233