Split Plate Cost $14. All entrées include dinner rolls, cinnamon rolls, salad bar, and Choice of 2 Sides: Baked Potato**, House Potato, Fries, Long Grain Rice Pilaf, Daily Vegetable** (substitute Asparagus +$4). House Potato is shredded red potato seasoned with cilantro and spices, formed into a ball, flash fried, and topped with a homemade cheese sauce, double +$4. Proudly serving Certified Angus Beef®, cut by hand in house
Starters
Baked Brie
$14.00
Mango chutney and baguette
Game Sausage Plate**
$18.00
Two links with spicy BBQ and ale mustard
Crispy Calamari
$14.00
House-made with chipotle rémoulade
Baby Back Ribs**
$15.00
Half rack of tender baby back pork ribs basted with BBQ
Coyote Shrimp**
$14.00
Blackened shrimp with chipotle rémoulade
Shrimp Scampi**
$16.00
Shrimp butterflied and sautéed with garlic and butter
Beer-Battered Shrimp
$14.00
Shrimp beer-battered and fried with dipping sauce
Seared Ahi Tuna* **
$15.00
Sesame seed encrusted or blackened served rare
Fried Scallops*
$19.00
Beer-battered sea scallops served with dipping sauce
Steaks & Chops
Sirloin* **
Flavorful, moderately tender, and juicy
8 oz$37.00
12 oz$44.00
Filet* **
Lean with subtle flavor and smooth texture
6 oz$48.00
12 oz$78.00
Whiskey Beef*
Tenderloin marinated in our special whiskey-teriyaki
6 oz$49.00
Steak Ore House* **
Bacon-wrapped center cut filet with crab meat and béarnaise
6 oz$51.00
Steak Bits*
Steak tips marinated with teriyaki
8 oz$32.00
Bone-In Pork Chop **
Bone-in Heluka Pork® chop with roasted garlic, blue cheese butter, and balsamic reduction
16 oz$47.00
NY Strip**
Classic cut known for its marbling, tenderness, and flavor
12 oz$57.00
Peppered Elk Loin**
Prairie-raised in North America with sweet and mild flavor
8 oz$59.00
Porterhouse**
A well-marbled classic consisting of strip and tenderloin cuts joined by a telltale T-bone
22 oz$79.00
Sea & Stream
Rocky Mtn Ruby Red Trout**
$35.00
Fresh boneless filet prepared grilled, baked, or blackened
Fresh Salmon* **
$39.00
Fresh boneless filet prepared grilled, baked, or blackened
Beer-Battered Shrimp
$32.00
Shrimp beer-battered and fried with dipping sauce
Shrimp Scampi**
$34.00
Shrimp butterflied and sautéed with garlic and butter
Raspberry Chipotle Salmon* **
$41.00
Fresh filet baked with raspberry chipotle glaze
Grilled Scallops* **
$40.00
Bacon-wrapped and basted with Asian BBQ
Alaskan King Crab**
Available in Full Pound
Market Price
North Atlantic Lobster Tail**
Market Price
Prime Rib
Larger Cuts Available. Try it blackened $3. Slow roasted daily, available while it lasts
8 oz steak burger with cheese, bacon, and green chile
Black & Blue Burger* **
$27.00
Peppered steak burger with bacon and blue cheese butter
French Dip*
$29.00
Shaved Certified Angus Beef®, Swiss cheese, caramelized onions, au jus, and creamy horseradish (limited availability)
Seasonal Ravioli
$27.00
Local vegetarian ravioli in basil pesto with side of mushrooms and choice of two sides
vegetarian
Chicken & Ribs
Baby Back Ribs**
Half rack of tender baby back pork ribs basted with BBQ
$32.00
Full Rack$38.00
Chicken Ore House**
$31.00
Fresh, all-natural Red Bird® chicken breast with ham, Swiss cheese, asparagus, and béarnaise
Grilled Chicken Breast**
$28.00
Fresh Red Bird Farms chicken breast with a teriyaki glaze, honey chipotle glaze, or bbq sauce
Chicken & Ribs**
One grilled chicken breast option combined with a half or full rack of ribs
$41.00
Full Rack$47.00
Sunset Menu
Everyday - order by 6:00PM
Sirloin* **
$29.00
Flavorful, moderately tender, and juicy
Baby Back Ribs**
$24.00
Half rack of tender baby back pork ribs basted with BBQ
Pine Grove Burger* **
$21.00
8 oz steak burger with cheese, bacon, and green chile
Grilled Chicken Breast**
$25.00
Fresh Red Bird Farms chicken breast with a teriyaki glaze, honey chipotle glaze, or bbq sauce
Rocky Mtn Ruby Red Trout**
$28.00
Fresh boneless filet prepared grilled, baked, or blackened
Seasonal Ravioli
$24.00
Local vegetarian ravioli in basil pesto with side of mushrooms and choice of two sides
vegetarian
French Dip*
$24.00
Shaved Certified Angus Beef®, Swiss cheese, caramelized onions, au jus, and creamy horseradish (limited availability)
Tasty Additions
Ore House Topping*
$9.00
crab meat and béarnaise
Blue Cheese Butter
$4.00
Sautéed Mushrooms
$5.00
Sautéed Onions
$4.00
Béarnaise Sauce*
$4.00
Crushed Peppercorn Rub
$3.00
Blackened Spice Rub
$3.00
Honey Chipotle Sauce
$3.00
Side of Sautéed Asparagus with Béarnaise*
$8.00
Raspberry Chipotle Sauce
$4.00
Kids' Corner
Includes choice of up to 2 sides. For ages 12 and under
Steak Bits*
$19.00
Barn Burger**
$14.00
Fish and Chips
$14.00
Chicken Tenders
$14.00
Grilled Cheese Sandwich
$13.00
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Gluten free or gluten free option available
Craft Cocktails
Pear Martini
$16.00
Grey Goose La Poire, St. Germain, fresh lemon juice, simple syrup
Aged Manhattan
$16.00
Breckenridge Reserve blend, Dolin Rouge sweet vermouth, Angostura bitters, bordeaux cherries, aged in house in sherry casks
Mountain Margarita
$16.00
Los Vecinos mezcal, green Chartreuse, Luxardo, organic lime juice, agave nectar