deep fried fish cakes and green beans: served with peanut-cucumber sauce
Satay
$8.95
skewered sliced beef or chicken marinated in coconut milk and thai spices. charbroiled: served with peanut sauce and cucumber salad.
Peak Gai Yad Sai
$8.95
chicken wings stuffed with crabmeat, ground chicken, silver noodles, mushrooms, and peper, deep fried: served with sweet and sour sauce.
Yum Pla Muk
$8.95
squid marinated with onions, hot chili, lemon grass, mint leaves and lemon juice. please indicate degree of spiciness desired.
Propia Tod (vegetarian)
$7.50
thai style spring rolls: served with a sweet and sour sauce.
Nua Nam Tok
$8.95
sliced broiled beef seasoned with hot pepper, mint leaves and lemon juice. please indicate degree of spiciness desired.
Pla Kung
$9.50
please indicate degree of spiciness desired. prawns seasoned with lime juice, lemon grass, tomatoes and scallions.
Nam Sod
$8.95
please indicate degree of spiciness desired. ground pork with fresh ginger, green onions, peanuts and lemon juice.
Larb Nua
$8.95
please indicate degree of spiciness desired. boiled chopped beef seasoned with lime juice, crushed chili and scallions: served with lettuce.
Yum Yum Orchid
$8.95
please indicate degree of spiciness desired. thai pasta mixed with ground pork and shrimp in spicy sour sauce.
Larb Gai
$8.95
please indicate degree of spiciness desired. ground chicken with onions, chili pepper, mint and lemon dressing.
Mee Krob
$10.95
crispy rice noodles mixed with sweet sauce, shrimp and bean cakes: served with fresh bean sprouts.
Fried Tofu (vegetarian)
$7.50
crispy fried tofu: served with milk spicy sauce.
Mon Tod (vegetarian)
$7.50
deep fried sweet potatoes in coconut batter: served with peanut cucumber sauce.
Larb Tofu (vegetarian)
$7.95
please indicate degree of spiciness desired. fresh tofu seasoned with thai herbs, and chili pepper.
Kung Kraborg (shrimp Rolls)
$8.95
prawns wrapped in egg roll skins: served with sweet and sour sauce.
Pla Muk Tod
$8.95
calamari seasoned with thai herbs, lightly battered and deep fried: served with thai special sauce.
Soups
Tom Yum Kung
$7.95
spicy-sour shrimp soup with exotic thai herbs, mushrooms, tomatoes and lemon.
Tom Kar Gai
$7.50
chicken, coconut milk soup with galanga and lemon grass.
Ruammit Soup
combination seafood and vegetables; served in a hot pot
(for 2)$12.95
Bean Thread Soup
$7.50
bean thread, ground pork balls, black fungus and scallions.
Tom Yum Kar Gai
$7.50
spicy-sour chicken soup with exotic thai herbs, mushrooms, coconut milk and lemon grass.
Tom Kar Pak (vegetarian)
$7.50
vegetable coconut milk soup with galanga and lemon grass.
Salads
Orchid Salad
$11.95
chicken breast, shrimp, hard boiled egg on a bed of fresh le.uce, onion, tomatoes and cucumber with thai style dressing.
Salad Nua Sun
$11.95
char-broiled tender beef marinated in honey served with le.uce, tomatoes, cucumber, onion, and special house dressing.
Green Salad
$6.95
lettuce, onion, tomatoes, cucumber and vinegar dressing
Curry
Red Curry (beef Or Chicken)
please indicate degree of spiciness desired.red curry and coconut milk with bamboo shoot, red bell, eggplant and basil leaves.
$13.95
W/prawns$15.95
Kang Phed Ped Yang
$14.95
please indicate degree of spiciness desired.boneless roast duck in spicy red curry and coconut milk with tomatoes, pineapple, red bell, eggplant and basil leaves.
Emerald Curry (beef Or Chicken)
please indicate degree of spiciness desired.green curry and coconut milk with bamboo shoot, red bell, eggplant and basil leaves.
$13.95
W/prawns$15.95
Panang Nua
$13.95
please indicate degree of spiciness desired. beef with sweet basil, spicy red curry and coconut milk.
Chili Prawns
$15.95
please indicate degree of spiciness desired. prawns sauteed with red curry, coconut milk, zucchini, sweet basil and fresh chili.
Seafood Curry
$15.95
please indicate degree of spiciness desired. prawns and scallops sauteed with red curry, coconut milk, zucchini, sweet basil and fresh chili.
Pork
Moo Ka Tiem
$12.95
marinated porkloin, pan fried with garlic, black pepper and thai spice.
Moo Yang
$12.95
charbroiled porkloin marinated in garlic and thai herbs, with side of sweet and sour sauce.
Moo Pad Pik Khing
$12.95
please indicate degree of spiciness desired.sliced pork sauteed with spicy chili sauce, red bell and green beans.
Moo Pad Khing
$12.95
sliced pork sauteed with fresh ginger, onions, black mushrooms and black bean sauce.
Moo Pad Mah Kur
$12.95
sliced pork sauteed with eggplant, red bell, and sweet basil in black bean sauce.
Moo Pad Piksod
$12.95
please indicate degree of spiciness desired.sliced pork sauteed with garlic, fresh chili, red bell, onion and basil leaves.
Beef
Nua Kra Prow
$12.95
please indicate degree of spiciness desired.sliced beef sauteed with fresh chili, onion, red bell, garlic and basil leaves.
Pra Rama Rong Song
$12.95
sliced beef sauteed with peanut sauce on top of steamed spinach.
Nua Dad Deow
$12.95
please indicate degree of spiciness desired.sliced beef marinated and sauteed with red onion, fresh chili, red bell and basil leaves.
Nua Pad Pak
$12.95
please indicate degree of spiciness desired.sliced beef sauteed with vegetable, red bell, garlic and a very light sauce.
Poultry
Gai Pad Kra Prow
$12.95
please indicate degree of spiciness desired.minced chicken sauteed with fresh chili, red bell, garlic, green beans and basil leaves.
Gai Pad Prik Khing
$12.95
please indicate degree of spiciness desired.sliced chicken sauteed with spicy chili sauce, red bell and green beans.
Gai Yang
$13.95
barbecue chicken marinated in a thai special sauce, served with sweet sauce.
Gai Pad Khing
$12.95
sliced chicken sauteed with fresh ginger, scallions, onion, black fungus in black bean sauce.
Gai Karie
$12.95
sliced chicken sauteed with mild yellow curry sauce, potatoes, onion, tomatoes, vegetable and roasted peanuts.
Gai Pad Pik
$12.95
please indicate degree of spiciness desired.sliced chicken sauteed with fresh chili paste, red bell, bamboo shoot, onion and sweet basil.
Pra Rama Gai
$13.95
sliced chicken breast sauteed with peanut sauce on top of steamed spinach.
Orchid Duck
$13.95
boneless duck sauteed with fresh ginger, mushroom, red bell, pineapple, onion, tomatoes and our special sauce.
Ped Kra Prow
$13.95
please indicate degree of spiciness desired.boneless roasted duck sauteed with fresh chili, garlic, red bell, onion, scallions and basil leaves.
Gai Pad Pak
$12.95
sliced chicken sauteed with vegetable, red bell garlic and a very light sauce.
Gai Mar Kur
$12.95
chicken sauteed with eggplant, black bean sauce and sweet basil.
Chicken Cashew Nuts
$12.95
chicken sauteed with pineapple, onions, scallions and roasted cashew nuts.
Chicken Baby Corn
$12.95
chicken sauteed with baby corn, scallions and mushrooms.
Seafood
Pla Orchid
deep fried whole fish; topped with 3 favorite sauces.
M.p.
Sweet & Sour Fish
deep fried whole fish; topped with sweet and sour sauce.
M.p.
Pad Royal
$14.95
please indicate degree of spiciness desired. shrimp and squid sauteed with fresh chili, bamboo shoots and basil leaves.
Ruam Ta Ray
$14.95
combination seafood sauteed with green vegetables, garlic and oyster sauce.
Kung Dum Din
$14.95
please indicate degree of spiciness desired. prawns sauteed with mushrooms and chili paste sauce.
Bangkok Prawns
$14.95
broiled prawns in the shell; served with a thai spicy sauce on the side.
Fisherman
$14.95
please indicate degree of spiciness desired. combination seafood sauteed with vegetables and hot sauce.
Squid & Pikpow
$13.95
please indicate degree of spiciness desired. squid sauteed in a sweet chili paste sauce with mushrooms, onions, green pepper, and scallions
Pra Muk Kra Prow
$13.95
please indicate degree of spiciness desired.calamari sauteed with fresh chili, red bell, garlic and sweet basil leaves.
Pla Muk Kra Tiem
$13.95
calamari sauteed with garlic, pepper and our special sauce.
Garlic Prawns
$14.95
prawns sauteed with garlic, pepper and our special sauce
Prawns Yellow Curry
$14.95
prawns sauteed with milk yellow curry, potatoes, onions, snow peas, tomatoes and masted peanuts.
Kung Kra Prow
$14.95
please indicate degree of spiciness desired. prawns sauteed with fresh chili onions green onions and sweet basil.
Siam Fish
please indicate degree of spiciness desired.deep fried whole fish topped with spicy red chili sauce, red bell, fresh chili, garlic and sweet basil.
M.p.
Vegetarian
Chef's Delight
$9.95
bean sprouts sauteed with fresh garlic tofu and green onions.
Pad Ruammit
$10.95
pan fried mixed vegetables, garlic and a very light sauce
Pad Pak Leard Rod
$10.95
green vegetables, sauteed with garlic and oyster sauce
Pad Spinach
$10.95
pan fried spinach with garlic and black bean sauce.
Pad Preow Wan
$10.95
cucumbers, onions, pineapple, tomatoes and green peppers with thai sweet and sour sauce.
Pad Karie
$11.95
potatoes, onions, snow peas, tomatoes and roasted peanuts with mild yellow curry sauce.
Vegetarian Curry
$12.95
please indicate degree of spiciness desired. mixed vegetables in red curry, coconut milk, fresh chili and basil leaves.
Pra Rama Pak
$12.95
mixed steamed vegetables and tofu: topped with peanut curry sauce.
Vegi Noodles
$12.95
please indicate degree of spiciness desired. pan fried thai pasta mixed with vegetables, ground peanuts, bean cake and bean sprouts.
Pad "j"
$10.95
please indicate degree of spiciness desired. mushrooms, tofu, garlic, fresh chili and sweet basil
Pad Mar Kur
$10.95
eggplant sauteed with fresh garlic, red bell, sweet basil in black bean sauce.
Pad Woon Sen
$10.95
bean thread noodles stir fried black fungus and green onions. (egg optional)
Tofu Curry
$12.95
fresh tofu in red curry, eggplant, bamboo shoot, vegetable, red bell and sweet basil.
Tofu Prik Khing
$11.95
fresh tofu sauteed with spicy chili sauce and green beans.
Noodles
Pad Thai
$12.95
pan fried thai pasta with shrimp, egg, ground peanuts, bean cake, green onions and bean sprouts.
Pad Ze-ew
$12.95
(choices of chicken, beef, pork or vegetable), pan fried wide rice noodle sauteed with black bean sauce, egg, garlic and broccoli.
Fried Rice
Fried Rice (vegetarian)
$12.95
fried rice with assorted vegetable, garlic, red bell, mushroom and onion. (egg optional)
Orchid Fried Rice
$12.95
choices of prawns, chicken, beef or pork with pineapple, onion, tomatoes, egg, fresh peas, carrot and scallions.
Orchid Thai Restaurant opened its' doors in downtown San Anselmo on June 20, 1985. When Peggy and Tom Thongnopneua opened Orchid Thai, it was one of the first Thai Restaurants in Marin County. Since that time, Orchid Thai has won numerous awards and given acclaimed reviews in newspapers, including the Marin Independent Journal and the San Francisco Chronicle. In 2001, it was voted into the Marin County Restaurant Hall of Fame by the Pacific Sun.
Orchid Thai's goal is to provide you with a true Thai experience with food prepared with the finest, fresh ingredients. Whether you are looking to have a business lunch, a family dinner, or a romantic evening, Orchid Thai will provide delicious food, warm setting, and exceptional service.
Peggy and Tom are renowned for their impeccable customer service and dedication to quality. Prior to opening Orchid Thai, Tom spent 10+ years at Le Central in San Francisco. At Le Central he executed his creativity and vision through French cuisine. Orchid Thai is the combined vision of Peggy and Tom, which results in a unique culinary fusion of traditional Thai with a touch of French flare plus friendly service.
Orchid Thai welcomes customers old and new to come and enjoy delicious food and excellent service.