Silky coconut broth with Thai herbs, lemongrass, galangal, kaffir lime, mushrooms and cilantro, traditionally served with chicken.
Lemongrass (Tom Yum)
$7.00
Nicknamed as Thailand's comfort soup. Lemongrass, galangal, kaffir lime leaves, tomatoes, cilantro and mushrooms traditionally served with shrimp.
Salads
Orchid Salad
$7.00
Fresh chopped romaine, purple cabbage, carrots and cashews served with our house peanut dressing.
Green Papaya Salad (Som Tum)
$13.00
The salad of Thailand, shredded green papaya, tomato, snake beans, ground peanuts and spiced lime dressing.
To Share
PEI Mussels in Lemongrass Ginger Broth
Perfect balance of lemongrass, kaffir lime leaves, sweet chili and galangal, pan sauteed Prince Edward Island mussels served with panko crusted shrimp toast points.
Small Portion$13.00
Large Portion$25.00
Orchid Sampler
$22.00
(Serves 2-3). A grand selection of our favorite appetizers. Thai summer rolls, spring rolls, crispy shrimp, steamed dumplings and curry puffs served with a cucumber relish on the side.
Specialties
Served with jasmine rice.
Short Ribs in Massaman Curry
$32.00
Succulent braised beef short ribs paired with the exotic flavors and spices of massaman curry, roasted peanuts, cardamom, tossed chilies and lemongrass, potatoes, onions, bell peppers topped with a crisp eggplant.
Bangkok Salmon
$26.00
8 oz. grilled salmon on a bed of sauteed vegetables marinated and topped with our house Thai basil sauce.