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Orazio's Restaurant
9415 Main St
Clarence, NY 14031
Uber
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Dinner Menu
Appetizers
Bruschetta
$5.95
homemade bread topped with chopped tomato, basil, olive oil and balsamic vinegar, baked and sprinkled with romano cheese.
Shrimp Cocktail
$8.95
a generous serving of plump shrimp served with our own cocktail sauce.
Veggie Basket
$7.95
deep fried zucchini, mushrooms & mozzarella sticks served with marinara sauce.
Stuffed Mushrooms
$8.95
whole mushroom tops stuffed with a delicious blend of ricotta cheese, proscuitto & spices, then topped with mozzarella cheese & baked.
Fried Calamari
$9.95
lightly coated & fried to a golden brown. served with a choice of marinara or cocktail sauce.
Babalucci
$9.95
helix snails simmered in your choice of tomato or garlic sauce.
Shrimp And Clams Casino
$9.95
fresh top neck clams topped with 1/2 jumbo shrimp, casino butter, bacon and baked. the best you’ll ever have.
Shrimp Provencale
$9.95
jumbo shrimp sautéed with olive oil, garlic, butter, onions, fresh chopped tomatoes, topped with seasoned breadcrumbs, romano cheese & baked.
Mussels Augustina
$9.95
fresh prince edward island mussels sautéed in a lightly spiced garlic, olive oil sauce.
Celestino Peppers
$8.95
hungarian peppers stuffed with three cheeses, seasoned breadcrumbs, add a hint of anchovy if you prefer.
Oysters On The Half Shell
$7.95
five raw oysters served with our own cocktail sauce and lemon.
Oysters “rockefeller”
$9.95
considered the best around! five fresh oysters topped with spinach, mornay sauce, pernod, and bacon.
Soup Of The Day
all soups are made fresh daily from the finest ingredients available.
Chicken Pastina
fresh vegetables, chicken & pastina pasta simmered in chicken broth.
- Cup $3.25
- Bowl $4.25
Antipasto Italiano
$10.95
an assortment of italian favorites like caponata, peppers, various meats and cheeses and much more.
Mozzarella Sticks
$7.95
breaded mozzarella sticks, fried & served with our homemade marinara sauce.
Garlic Bread Parmesan
italian bread, spread with garlic butter and mozzarella cheese, then baked.
- $3.95
- Add Spinach $1.95
Orangini
$7.95
a sicilian rice ball stuffed with sausage, provolone, peas & tomato, rolled in cornmeal & fried golden. served with red sauce.
Stuffed Artichoke
$7.95
this exciting dish brings out the best in artichokes, a whole artichoke delciously stuffed, then baked golden.
Salads
bleu cheese crumbles or feta cheese add $0.95. each of these salad selections can be substituted for the dinner salad at $3 off.
Caesar Salad
$6.95
crisp romaine, tossed with our own special dressing, parmesan cheese and garlic croutons.
Spinach Salad
$7.95
fresh leaf spinach topped with crisp bacon, mushrooms, hard boiled egg, and garlic croutons. served with hot bacon dressing.
Insalata Italienne
$7.95
sliced plum tomatoes and fresh mozzarella in a basil inaigrette.
Fish From The Sea
all of our entrees from this selection include a garden salad and our own fresh baked homemade bread.
Broiled Flounder
$18.95
fresh flounder lightly seasoned and broiled. served with choice of potato and a fresh garden vegetable.
Broiled Stuffed Flounder
$21.95
lightly seasoned flounder, stuffed with real crab meat, then broiled with white wine and garlic butter or choose our lobster brandy cream sauce. served with choice of potato and a fresh garden vegetable.
Scallop Platter
$17.95
fresh breaded sea scallops deep fried tender and juicy, served with cocktail sauce. accompanied by choice of potato and a fresh garden vegetable.
Broiled Scallops
$18.95
tender sea scallops broiled in a light garlic butter sauce. served with a choice of potato and a fresh garden vegetable.
Shrimp Provencale
$21.95
ten jumbo shrimp sautéed in olive oil, garlic, butter, onions, fresh chopped tomatoes, topped with seasoned breadcrumbs, romano cheese and baked. served over angel hair pasta.
Seafood Rafael
$19.95
fresh angel hair pasta with chives, scallops, and shrimp tossed in a light garlic olive oil sauce.
Shrimp Marinara
$18.95
a generous serving of plump shrimp simmered in our marinara sauce over fresh linguini.
Seafood Danielle
$22.95
fresh mussels and clams simmered in a lightly spiced clam sauce with fresh tomatoes and white wine. tossed with fresh linguini.
Shrimp And Scallop Alfredo
$20.95
fresh shrimp and sea scallops in a rich butter, cream, and parmesan cheese sauce tossed with fettucini.
Fresh Shellfish
Oysters On The Half Shell
$7.95
five raw oysters served with our own cocktail sauce and lemon.
Oysters “rockefeller”
$9.95
considered the best around! five fresh oysters topped with spinach, mornay sauce, pernod, and bacon.
Broiled Lobster Tail
8-10 oz. “cold water” lobster.
- Market Price
Broiled Crab Legs
split “alaskan” king crab.
- Market Price
“all You Can Eat” Clams
$17.95
mondays only.
“all You Can Eat” Mussels
$17.95
thursdays only.
Pasta
the pastas we serve are homemade and fresh. all pasta entrees include a garden salad and our own fresh baked homemade bread.
Spaghetti With Meatballs Or Sausage
$14.95
spaghetti with our delicious tomato sauce and your choice of meat.
Pasta And Broccoli
$14.95
penne pasta with broccoli tips and garlic sautéed in olive oil.
Baked Lasagna
$16.95
layers of homemade broad noodles, meat and ricotta cheese filling, topped with tomato sauce and mozzarella cheese then baked.
Stuffed Manicotti
$15.95
homemade crepe rolled with ricotta and parmesan cheese, then topped with tomato sauce.
Stuffed Shells
$15.50
pasta shells stuffed with ricotta cheese and spinach, then baked in tomato sauce.
Eggplant Supreme
$17.95
a vegetarian’s delight. sliced eggplant dipped in seasoned egg batter and sautéed, then rolled with a ricotta cheese filling. topped with tomato sauce and baked with mozzarella cheese. served with a side dish of linguini.
Pasta Con Vodka - N.y. State “best Dish” Awar
proscuitto, onions and garlic sautéed with tomatoes, basil, cream, romano cheese, finished with vodka, then tossed with penne pasta.
- $17.95
- With Fresh Chicken Tenders Add $2.95
- With Grilled Cajun Shrimp Add $4.95
Eggplant Parmesan
$15.95
fresh eggplant slices, breaded and sautéed, then baked with tomato sauce and cheese. served with a side dish of linguini.
Tripe Parmesan
$15.95
stewed in tomato sauce with green peppers, onions, mushrooms, italian herbs and a hint of parmesan cheese. served with a side dish of linguini.
Spaghetti Parmesan
$14.95
spaghetti lightly tossed with tomato sauce and piled with mozzarella cheese, then baked golden.
Linguini And Clam Sauce
$16.95
linguini with chopped baby clams, fresh parsley, and sautéed garlic in olive oil. served with whole fresh clams.
Fettuccini Alfredo
fresh fettuccini tossed in a rich butter, cream and parmesan cheese sauce.
- $15.95
- Add Chicken For $2.95
- Add Broccoli Or Mushrooms For $1.95
Ravioli
$15.95
homemade egg pasta stuffed with ricotta cheese filling and topped with tomato sauce.
Meats
entrees from this selection include a dinner salad, vegetable, choice of potato, and our own fresh baked homemade bread. add a bleu cheese crust with a cabarnet black peppercorn demiglaze sauce for just $2.95.
Broiled Sausage
$14.95
two links of mildly seasoned pork sausage served with autéed onions and green peppers.
Pork Chops
$18.95
two 8 oz. center cut pork chops, broiled to perfection, with our homemade dijon mustard butter.
T-bone Steak
$24.95
16 oz. choice steak charcoal broiled to your taste.
Liver And Onions
tender and flavorful calves liver, grilled and topped with sautéed onions.
- $16.95
- Add Bacon $1.50
N.y. Strip Steak
$21.95
12 oz. choice n.y. strip charcoal broiled to your taste.
Stuffed Sirloin Ala Orazio
$24.95
stuffed with fresh mozzarella, sundried toma-toes and proscuitto, grilled and served with mushroom caps. served over a bed of dandelions. add a whole grilled marinated portabella mushroom cap for just $1.95.
Chicken Specialties
all specialty chicken entrees include a garden salad and our own fresh baked homemade bread.
House Delight
$20.95
whole chicken breast, topped with shrimp, baked with butter, garlic, white wine, mushrooms and breadcrumbs. served with a fresh garden vegetable and choice of potato.
Chicken Salvatore
$18.95
whole chicken breast marinated in herbs, spices, and olive oil then grilled. served with freshly roasted red peppers and linguini tossed with our own pesto sauce.
Chicken Amelia
$18.95
chicken tenders sautéed with mushrooms, onions, broccoli, and tomatoes in an olive oil, garlic, wine sauce. tossed with fettucini.
Chicken Marsala
$18.95
tender chicken breast sautéed with garlic, onions, mushrooms and marsala wine. served with a side dish of linguini.
Chicken Parmesan
$17.95
lightly breaded chicken breast, sautéed and topped with tomato sauce and baked with mozzarella cheese. served with a side dish of linguini.
Veal Specialties
entrees from this section are prepared with provimi veal, which is considered to be the best and most tender veal available. all selections include a dinner salad, side of linguini and our own fresh baked homemade bread.
Veal Piccata
medallions of veal sautéed with a lemon butter sauce with a touch of garlic, onions, and complemented with fresh mushrooms.
- $20.95
- Add Capers For Only $0.95
Veal Cutlet
$19.95
tender veal, lightly breaded, then sautéed to perfection.
Veal Marsala
$20.95
medallions of veal sautéed with garlic, onions, mushrooms and marsala wine.
Veal Parmigiana
$19.95
our tender veal cutlet topped with tomato sauce then baked with mozzarella cheese.
Veal Abruzzo
$22.95
breaded veal cutlet topped with eggplant, cappicola, and mozzarella, then baked in red sauce. served with a side of linguini.
Osso Bucco Milanese
$26.95
“considered a true delicacy” a fresh veal shank braised with carrots, celery, onions, white wine, tomatoes, and herbs. served with buttered orzo pasta and a fresh garden vegetable.
Desserts
see the difference that our homemade desserts make. save room or take some home with you for later.
Cannoli
$5.50
a pair of flaky pastry shells with a duet of creamy sweetened ricotta cheese fillings: light orange citrus & chocolate almondine.
Spumoni
$4.50
delicious italian ice cream.
Whipped Cheesecake
$5.95
our creamy homemade whipped cheesecake, frosted with a whipped cream cheese frosting and garnished with chopped walnuts.
Italian Parfait
$4.50
creme de menthe and whipped cream make the perfect topping for vanilla ice cream.
Peanut Butter Pie
$5.50
“our award winning” chocolate swirled peanut butter pie with an oreo cookie crust.
Creme Brulee
$5.95
egg custard in a light caramel sauce, served with raspberries.
Pear Delight
$4.50
creamy vanilla ice cream over pear halves, topped with chocolate sauce & whipped cream.
Raspberry Chambord Cheesecake
$5.95
raspberries and raspberry liqueur swirled in a smooth cheesecake are enhanced with a roasted almond graham cracker crust.
Tiramisu
$6.50
savoiardis soaked in espresso, tia maria and rum, then layered with an imported mascarpone cheese and lightly sprinkled with cocoa.
Browse Nearby
General Info
Cuisine
Italian
Hours
Monday:
11:00am - 4:00pm
Tuesday:
11:00am - 4:00pm
Wednesday:
11:00am - 4:00pm
Thursday:
11:00am - 4:00pm
Friday:
11:00am - 4:00pm
About Us
We have been serving Western New York's freshest and best Italian and American cuisine for over 12 years. We pride ourselves in carrying on the old style cooking tradition of creating everything from scratch. If you want to truly taste the difference that homemade makes, try dining at Orazio's.
Orazio Ippolito, Jr. Chef/owner, a Culinary Institute of America graduate and his Executive Chef Anthony Brough, who has been with him over 7 years, together with a great crew of trained chefs prepare a wide range of specials that take them far beyond Italian cuisine. They have one of the largest seafood selections around, as well as many steaks and chops. What makes Orazio's more impressive is their special attention to diet restrictions, allergies, and special requests. They even have a call list for many of their specials which if you give your name and phone number they will call you ahead of time. Some of these specials include seafood lasagna, veal and spinach cannelloni, king crab corn chowder, plus many more.