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The Orangery
5412 Kingston Pike
Knoxville, TN 37919
Uber
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Lunch Menu
Dinner Menu
Brunch Menu
Lunch Menu
Soups
French Onion
- Cup $4.00
- Bowl $6.00
Vichyssoise
- Cup $4.00
- Bowl $6.00
Soup du jour
Chef inspired daily soup creation
- Cup $4.00
- Bowl $6.00
Salads
Add Grilled or Blackened chicken to any salad $5
House Salad
$6.00
Spring mix, cucumber, tomato, candied pecan, red onion, carrot ribbon, blue cheese, sherry vinaigrette
Classic Caesar
$8.00
Romaine lettuce, asiago cheese, anchovies, tomatoes, croutons
Entrée Salads & Sandwiches
Grilled Salmon Salad
$14.00
Spinach, mandarin oranges, wontons, red onions, ginger lime vinaigrette
Strawberry Salad
$8.00
Spinach, goat cheese, candied walnuts, port vinaigrette
Beet Salad
$8.00
Frisee, goat cheese, marcona almonds, smoked honey vinaigrette
Wedge Salad
$8.00
Romaine lettuce, grape tomatoes, Benton's bacon lardons, roasted walnuts, blue cheese, and balsamic reduction
Cobb Salad
$8.00
Romaine lettuce, chopped egg, blue cheese, Benton's bacon lardons, cucumber, red onion, blue cheese dressing
Crab Cake Salad
$14.00
Arcadian mix, cucumber, carrot ribbon, red onion, cherry tomatoes, whole grain mustard vinaigrette
Gratineed Chicken or Shrimp Salad Sandwich
Served open faced on honey wheat bread with melted Swiss, fresh fruit
- Whole $10.00
- Half+Soup $10.00
American Kobe Burger
$13.00
Caramelized onion, mushroom, arugula, aged cheddar, roasted garlic aioli, frites
Banh Mi Sandwich
$12.00
Vietnamese marinated vegetables, cilantro, pork tenderloin, and ginger aioli, on a baguette
Salmon BLT
$15.00
French batard, caper aioli and pomme frites
Entrees
Petite Filet
$22.00
5 ounce filet mignon, dauphinois potato, seasonal vegetable, house made steak sauce
Grilled Salmon
$17.00
crab claw, jasmine rice, haricot vert, buerre noissette
Maple Dijon Pork Tenderloin
$13.00
dauphinois potatoes, grilled asparagus
Pasta Citron
$9.00
Penne pasta, tri colored sweet bell peppers, asparagus, and lemon caper white wine sauce
- Add Grilled chicken
- $5.00
Asiago Eggplant
$12.00
Herb panko crust, house made tomato sauce, balsamic reduction, spinach, grape tomato
Chicken Wellington
$15.00
Puff pastry wrapped boursin stuffed chicken, whipped Yukon potato, sautéed spinach, Dijon cream
Quiche a la Parker
$10.00
Chef Parker's specialty quiche, small house salad
Seafood Bouillabaisse
$16.00
Jumbo shrimp, diver scallop, fresh fish, mussel, saffron, tomato, rustic French bread, rouille
Pasta du jour
$13.00
Chef inspired daily pasta creation
Appetizers & Small Plates
Artisan Cheese
$16.00
three selected cheeses, sesame brittle, williams farm wild honey, fruit compote, flatbread crackers
Seared "A" Foie Gras
$19.00
duck confit, sun dried fruit compote, gastrique, organic old mill toast round, arugula
Prince Edward Island Mussels
$12.00
leeks, thyme, white wine, french bread
Smoked Salmon Rillettes
$12.00
house pickled onion, caper, whole grain mustard, crostini, flatbread & water crackers
Caviar Deviled Eggs
domestic bowfin & trout caviar
- $9.00
- $14.00
Spring Rolls & Duck Confit
$13.00
smoked tomato hot & sour, shaved green onion
Traditional Caviar Service
sustainably farmed, siberian sturgeon caviar, red onion, egg, crème fraiche, bellini
- Market Price
Salads
Classic Bistro Salad
$10.00
arugula, sunny farm egg, walnut, benton's pork lardon, whole grain dijon vinaigrette
White Caesar Salad
$8.00
romaine heart, classic dressing, crouton, marinated white anchovy, grape tomato, crispy asiago tuille
Beet Salad
$9.00
chevre, fruit chutney, smoked honey vinaigrette, toasted walnut
House Salad
$7.00
blue cheese, english cucumber, candied pecan, tomato, carrot ribbon, sherry vinaigrette
Bartlett Pear Salad
$10.00
honey poached pears, walnuts, bleu cheese, grapes, arcadian mixed greens, sweet red wine vinaigrette
Cobb Salad
$11.00
romaine, lardons, blue cheese, chopped egg, cucumber, red onion, raspberry vinaigrette
Steaks & Chops
Filet Mignon
$36.00Bistro Filet Medallions
$27.00Painted Hills Ny Strip
$37.00Berkshire Double Cut Pork Chop
$29.00Colorado Lamb Chops
$36.00Complimentary Side
Pomme Frites
Horseradish Whipped Yukon Potato
Fingerling Potato
Macaroni & Cheese
Haricot Vert
Asparagus
Wild Mushroom
Garlic Sautéed Spinach
Complimentary Sauce
Brown Butter Meuniere
Dijon Cream
Foie Gras Butter
Béarnaise
Tamarind Veal Reduction
Bourbon Demi
Brandy Cream
The Orangery's Signature Plates
Filet Medallions & Lobster Crepe Duo
$37.00
cast iron seared, maine claw & leg, tamarind veal demi, cognac cream, whipped yukon potato
Chateaubriand for Two
$79.00
carved & sauced tableside, roasted fingerlings, wild mushroom, garlic spinach, classic veal reduction
Lobster & Mushroom Crepes
$38.00
maine lobster tail, lobster claw & leg, champagne mushroom, flamed orange cognac cream
Specialty Entrees
Asiago Eggplant
$22.00
herb panko crust, housemade tomato sauce, balsamic reduction, spinach, grape tomato
Chicken Dijon
$27.00
house made boursin stuffed, natural chicken breast, champagne dijon cream sauce, whipped yukon potato
Scottish Salmon Imperial
$32.00
sustainably raised, crawfish imperial, emerald basmati rice, brown butter meuniere sauce
Veal Marsala
$35.00
slow braised veal scallopini, benton's country "prosciutto", veal sweetbreads, wild mushroom, fingerling potato, arugula, marsalademi glace
Main
The Orangery's Signature Quiche Lorraine
sautéed leeks, bacon, Swiss cheese
Scrambled Eggs
cheddar, Swiss cheese, tomato, scallion
Smoked Salmon Display
flatbread crackers, caper, whole grain mustard, red onion, tomato
Biscuits & Gravy
Hardwood Smoked Bacon & Sausage
Hand Carved Roasted Beef Tenderloin
horseradish sour cream, Dijon aioli, soft rolls
House Made Granola
vanilla yogurt
Fruit Salad
red grape, cantaloupe, pineapple, berry, and honey dew
House Salad
cucumber, carrot, grape tomato, sherry vinaigrette
Miniature Desserts
key lime custard, berries Romanoff, rocky road cookies, sugar cookies, white chocolate cherry cookies, miniature amaretto brownie
Chef's Choice Additions
changes weekly
Shrimp & Polenta
Herb Roasted Chicken
Lobster Mac n Cheese
Hash Brown Casserole
Marinated Grilled Vegetable
Boneless Leg of Lamb
Specialty Eggs from the Kitchen
Poached Eggs Orangery
$3.00
smoked salmon, artichoke heart, Hollandaise, on grilled English muffin
Chef's Choice Poached Egg
please see your server for this Sunday's feature
Classic Herb & Cheese Omelet
$3.00
fresh herbs and our havarti, gouda, cheddar blend with a choice of: sautéed wild mushroom, caramelized onion, peppers