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Ora
90 South St
Morristown, NJ 07960
Uber
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Main Menu
Tasting Menu
We Kindly Request The Participation Of The Entire Table For The Tasting Menu.
Parsnip Soup
melted leeks, puffed black rice, baccala
Ravioli
filled with duck confit and autumn fruit, swiss chard foie gras foam
Spanish Octopus
roasted kabocha squash, chinese sausage, wild chives
Pumpkin Gnocchi
wild mushrooms, picholine olives
Chatham Cod
chamomile cous cous, asian pears, hen of the woods mushrooms, endive cream
Cervena Farms Vension
chestnut coussoulet, gooseberry gremolata, baby bok-choy
Dessert And Cookies
$75.00First Course
Tartare Of Kobe Beef
$14.00
white anchonvy, crispy capers, merlot sauce
Roasted Porcini
$13.00
pecan porridge, topped with miso-mascarpone cheese
Mizuna Salad
$11.00
pickled fennel, aged goat cheese and agra dolce vinaigrette
Seared Hudson Valley Foie Gras
$19.00
french toast, port-poached pears
Spanish Octopus
$14.00
roasted kabocha squash, chinese sausage, wild chives
Fresh Ecuadorian Shrimp
$14.00
fingerling potatoes, piquillo pepper sauce
Parsnip Soup
$10.00
melted leeks, puffed black rice, baccala
Organic Field Greens
$11.00
roasted beets, idiziabal cheese, red wine vinaigrette
Mid-course
Pumpkin Gnocchi
wild mushrooms, picholine olives
- $19.00
- $11.00
Linguine
manila clams, chorizo sausage, tomato confit
- $19.00
- $11.00
Pappardeile
wild boar bolognese sauce
- $19.00
- $11.00
Risotto
espresso infused, braised oxtail, dried cranberries
- $20.00
- $12.00
Ravioli
filled with duck confit and autumn fruit, swiss chard foie gras foam
- $19.00
- $11.00
Orichette
sweet sausage, roasted peppers, rapini
- $19.00
- $11.00
Second Course Fish
Australian Barramundi
$24.00
stewed lentils, melange of carrots, cardamom infused carrot consomme
Atlantic Salmon
$22.00
miso cured and seared, marinated romaine lettuce, lotus root, hibiscus tea veloute
Chatham Cod
$24.00
chamomile cous cous, asian pears, hen of the woods mushrooms, endive cream
Cape May Sea Scallops
$24.00
smoked sweet plantain, bean ragout, soy butter sauce
Second Course Meat
Cervena Farms Venison
$26.00
chestnut coussoulet, gooseberry gremolata, baby bok-choy
Berkshire Pork Belly
$24.00
shredded brussels sprouts, spatzle, quince marmalade
Giannone Chicken Breast
$25.00
bay leaf potato puree, chicken pate, sweet onion emulsion
Crescent Farms Duck Breast
$25.00
peanut puree, celery-duck confit salad, golden raisin-mustard sauce
Short Rib Of Beef
$26.00
celery root puree, swiss chard, pomegranate molasses