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Opus Restaurant
218 Walton St
Syracuse, NY 13202
Uber
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Main Menu
Act One
Crispy Corn Lump Crabcakes
$16.00
cool corn puree and spiced pecans
Gazpacho And Sea Scallops
$17.00
smoke scented sea scallops, almond gazpacho, splash of sherry
Duet Of Very Rare Yellowfin Tuna With Wasabi Cone
$16.00
sliced tuna and tuna tar-tar, with pineapple, soy paint
Escargot And Exotic Mushrooms
$15.00
wilted spinach and goat cheese mini-strudel
Garden Salad Of Mixed Greens
$15.00
in a wwalnut crouton, with brie, overnight tomatoes, white balsamic dressing
Salad Of Roasted Beets And Spinach
$15.00
artisanal blue cheese, pickled onion, bacon and egg
Crisp Pork Belly Siciliano
$13.00
with fennel, olives, anchovy, roasted peppers
Opus Knife And Fork Caeser
$13.00
a crisp spear of romaine, wrapped in proscuitto, with our own dressing, white anchovy, sweet garlic
Summer Seafood Trio
$22.00
truffled seared scallop and mushrooms, seared tuna and caviar, cool thai sweet crab salad over pineapple
Beef Tenderloin And Lobster "pho 2575"
$21.00
aromatic tea broth poured over beef filet, lobster, and noodles
Duet Of Foie Gras
$25.00
foie torchon with peach puree and berries seared foie with iron skillet drop biscuits
Opus Cheese Sampling
$21.00
our selection of four artisanal cheeses, brioche, seasonal fruit chutney, walnuts
Act Two
The Colorado Lamb Rack
$47.00
mustard maple glazed rack of colorado lamb over roasted beet lamb jus and brown butter potatoes with our minted apple marmalade
Asian Surf And Turf
$39.00
soy ginger glazed filet of beef and sesame yellowfin tuna (med rare) with slow roasted golden pineapple and baby bok choy
French Onion Filet Of Beef
$38.00
skillet seared tenderloin, caramelized sweet onions, sage potato sherry glaze, gruyere cheese sauce.
Halibut "osso Buco"
$40.00
proscuitto wrapped with edible parsnip bone, tomato leek lobster ragu gremolata puree
Tomato Basil Yellowfin Tuna
$37.00
(medium rare). fresh mozzarella, balsalmic syrup, sliced tomato, wilted spinach
Anatomy Of Mole Chicken
$29.00
pumpkin seed chicken breast, chocolate chili leg, crisp egg, lack bean posole and avocado lime sauce
Bourbon Soaked Pork Loin Roast
$33.00
sweet potato gratin, bacon onion apples, bourbon pecan pork jus
Rosemary And Juniper Bison Loin
$38.00
cauliflower puree, goat cheese stuffed pear, summer berry bison jus
Champagne Poached Salmon Oscar
$38.00
king salmon with lump crab, asparagus risotto, lemon hollandaise
"death By Steak"
$79.00
twelve ounce center cut filet mignon with foie gras, over truffle spinach, hollandaise, cabernet bacon sauce. (with a nod to marcel desauliniers).
Opus Desserts
Chocolate Chip Cookie Spring Rolls
$9.00
five-spice chocolate mousse, vanilla bean ice cream, sweet bananas
Coffee Creme Brulee
$10.00
with "the dude" white russian mousse, coffee cake crisp and toffee wafers
Trio Of Our Own Sorbet
$8.00Autumn Apple
$10.00
petite granny smith tart tartin, butternut custard, hazelnut candied gala apple
Warm Chocolate Amerena Cherry Torte
$9.00
cherry compote pomegrante anglaise sauce
Peaches-n-cream
$10.00
amaretto poached peaches with almond blueberry crumb topping over black pepper buttermilk peach mousse and chocolate peach lollipop
Lemon Cheesecake Baked In A Mason Jar
$9.00
topped with citrus syrup and strawberries, with lemon pound cake toast and fruit compote
Melting Chocolate Soup
$9.00
warm chocolate poured over a berry chocolate torte
Opus Dessert "plateau"
$21.00
peach crisps, chocolate chip cookie spring roll, and lemon cheesecake
Opus Cheese Selection
four artisanal cheeses cheeses
- With Two Ounce Wine Pairings $29.00
- $19.00