Open Range is committed to fresh, organic, locally grown and raised ingredients to create foods that fulfill your appetite and please your senses, while promoting good health, sustaining our environment and supporting our local economy.
Starters & Salads
House Made Corn Tortilla Chips, Salsa & Guacamole
$13.99
Served with fresh salsa and hearty guacamole.
Signature Cornbread
$11.99
Corn, sweet green chili and mixed cheese, served warm with our own prickly pear butter.
Southwestern Cactus Dip
$13.99
Cheddar & Monterey Jack cheeses, cream cheese and cactus relish served with house-made corn tortilla chips.
Green Chili Mac & Cheese
$18.99
House-made Mac & Cheese with hints of roasted green chili. Full of flavor without too much spice.
Old Fashioned Onion Rings
$12.99
Fresh, house-made onion rings. Served with chipotle ranch.
Frings
$14.99
Platter of fries and onion rings.
Smoked Chicken Wings
Choice of BBQ sauce or Buffalo style. Served with celery, carrots and ranch dressing.
(6)$18.99
(12)$27.99
Flautas
$15.99
Handmade crispy chicken flautas with salsa, topped with a drizzle of chipotle cream sauce, cotija cheese, lettuce & pico.
Nachos
$19.99
Built to share! Chorizo, black beans, roasted corn, green onions, jalapeños, tomatoes, guacamole, mixed cheese, and sour cream on house-made chips.
Sedona Chopped Salad
$16.99
Romaine lettuce tossed with a creamy cilantro lime vinaigrette with tomatoes, red onion, avocado, roasted corn, sunflower seeds & cotija cheese
Chicken
$6.99
Salmon
$11.99
Steak
$13.99
Veggie Meat
$6.99
Taco Salad
$18.99
Chopped romaine, avocado, black beans, sour cream, tomatoes, corn and Jack cheese. Served in a crispy flour tortilla shell with chipotle ranch dressing.
Beet Salad
$18.99
Spring mix tossed in raspberry vinaigrette dressing, topped with roasted beets, feta cheese, Kalamata olives, tomatoes, candied walnuts and a hard boiled egg.
Chicken
$6.99
Salmon
$11.99
Steak
$13.99
Veggie Meat
$6.99
Tuna Poke Bowl
$24.99
Raw marinated yellowfin tuna, pickled cucumber, fresh bell peppers, green onions, cilantro, avocado, and crispy wontons. Served over sesame seaweed salad and coconut rice. Soy sauce and sriracha mayo on the side.
Soup of the Day - House Made Or Tomato Bisque
Cup$8.99
Bowl$12.99
Entrees & BBQ
Brandt Beef - One family, one ranch, one breed. All of our products never have any hormones and are as pure as possible. We believe in sustainability that makes an impact. It is our responsibility to ensure that both our environment and animals will be as healthy as possible for our generation and those to come.
Cowboy Steak*
$59.99
USDA PRIME, Brandt Beef ribeye 13oz. Never any hormones or beta-agonists. Served with rustic potatoes and seasonal vegetables.
Filet Mignon*
$59.99
USDA PRIME, Brandt Beef filet mignon 8oz. Never any hormones or beta-agonists. Served with wild mushroom demi, mashed potatoes, and seasonal vegetables.
New York Steak*
$53.99
USDA PRIME, Brandt Beef 9oz New York Steak. Never any hormones or beta-agonists. Served with mashed potatoes and seasonal vegetables.
Carne Asada*
$36.99
8oz Top Sirloin marinated & charbroiled. Served with rice and beans, pico, lime, cilantro, grilled scallions, and a whole jalapeño, with a warm flour tortilla.
Southern Pride BBQ Pork Ribs
House smoked BBQ glazed pork ribs served with French fries or tater tots.
Half Rack$25.99
Full Rack$45.99
Catch of The Day
$35.99
Served with rice and seasonal vegetables.
Burgers, Sandwiches & More
All of our sandwiches (excluding the grilled cheese) are served with French fries, tater tots, or coleslaw. Substitute Sweet Potato Fries 1.00 | Add Mushrooms 1.50 | Add Avocado 1.99
Build Your Own Burger*
$22.99
Brandt Beef 1/2 lb. ground burger served with lettuce, tomato, onion and a pickle spear. Your choice of cheddar, American, Swiss or blue cheese.
Caramelized Onions
$1.00
Bacon
$1.50
Onion Jam
$1.00
Pulled Pork
$3.00
Bison Burger*
$27.99
½ lb. bison patty topped with melted American cheese, garlic aioli, and onion jam on a bed of fresh arugula.
Beast Burger*
$28.99
An exotic blend of wild boar, bison, elk, and wagyu beef topped with pepper jack cheese, bacon, tomato jam, roasted garlic aioli, and fresh arugula on a toasted brioche bun.
Southwest Veggie Burger
$19.99
Vegan Black Bean Burgers feature the best ingredients: black beans, brown rice, corn, bell peppers, and onions. Served with lettuce, tomato, onions, cucumber relish, and a pickle spear. Add Cheese 1.00
Patty Melt*
$21.99
1/2 lb. ground Brandt Beef patty served on rye bread with Swiss cheese, caramelized onions and mayonnaise.
Pulled Pork Sandwich
$20.99
Slow roasted house made BBQ pork
Turkey Wrap
$18.99
Turkey, lettuce, tomatoes, bacon, avocado and red pepper aioli sauce.
Deluxe Mushroom Grilled Cheese
$21.99
Button mushrooms with Fontina cheese. Served with a cup of tomato bisque.
Spicy Chicken Sandwich
$21.99
Breaded Chicken, lettuce, pico de gallo, cheese, and buffalo sauce. Topped with crispy onion tanglers.
French Dip
$24.99
House-smoked prime rib, grilled onions, and Swiss cheese. Served with au jus, Horseradish cream sauce and pickle spear.
Mexican Entrees
Chimichanga
$25.99
Fried flour tortilla with chicken or pork carnitas and jack cheese. Served with refried beans, rice, tomatillo sauce, pico, cotija cheese, sour cream and guacamole.
Mexican Sampler
$25.99
Two soft tacos with your choice of chicken or carnitas. Served with Mexican slaw and pico de gallo. One Flauta (chicken-rolled taco). One chicken enchilada with tomatillo sauce and cotija cheese. Served with refried beans, salsa, and sour cream.
Traditional Mexican Fajitas
$36.99
Your choice of chicken, steak, or shrimp on house-made tortillas with sizzling onions, green and red peppers, sour cream, and pico de gallo. Served with refried beans.
Burrito Grande
$24.99
House-made flour tortilla filled with chicken, rice and refried beans covered with tomatillo sauce, melted cheese, guacamole, pico de gallo and sour cream. Served with a side of salsa.
Chicken Enchiladas
$24.99
Two shredded chicken enchiladas with tomatillo sauce and cotija cheese. Served with house rice, refried beans, salsa and pico de gallo.
Sedona Street Tacos
$21.99
Three tacos with your choice of chicken, pork, or shrimp. Served with refried beans, pico de gallo, cotija cheese, salsa and Mexican slaw.
Chicken Quesadilla
$21.99
Served with house rice, refried beans and pico de gallo.
Carne Asada*
$36.99
8oz Top Sirloin marinated & charbroiled. Served with rice and beans, pico, lime, cilantro, grilled scallions, and whole jalapeno, with a warm flour tortilla.
Red Wines
Meiomi
Pinot Noir - California - Rich and smooth with ripe cherry, strawberry, mocha, and subtle vanilla.
6 oz Glass$11.99
9 oz Glass$17.99
Bottle$42.99
Momo
Pinot Noir - New Zealand - Bright and elegant with red cherry, raspberry, and earthy spice.
6 oz Glass$14.99
9 oz Glass$21.99
Bottle$56.99
Terrazas De Los Andes
Malbec - Argentina - Bold flavors of blackberry, plum, violet, and spice with a smooth finish.
6 oz Glass$11.99
9 oz Glass$17.99
Bottle$42.99
Quilt
Cabernet Sauvignon - California - Full-bodied with blackberry, black cherry, cocoa, and toasted oak.
6 oz Glass$16.99
9 oz Glass$24.99
Bottle$69.99
Franciscan Estate
Cabernet Sauvignon - California - Classic Cabernet with black currant, dark cherry, cedar, and vanilla.
6 oz Glass$11.99
9 oz Glass$17.99
Bottle$42.99
White Wines
Josh
Pinot Grigio - California - Crisp and refreshing with pear, citrus, and green apple.
6 oz Glass$11.99
9 oz Glass$17.99
Bottle$42.99
Mohua
Sauvignon Blanc - New Zealand - Bright tropical fruit, grapefruit, and fresh herbs.
6 oz Glass$13.99
9 oz Glass$19.99
Bottle$52.99
Prophecy
Sauvignon Blanc - New Zealand - Refreshing passion fruit, citrus, and minerality.
6 oz Glass$11.99
9 oz Glass$17.99
Bottle$42.99
Sonoma Cutrer
Chardonnay - California - Creamy with apple, pear, citrus, and subtle vanilla oak.
6 oz Glass$13.99
9 oz Glass$19.99
Bottle$52.99
Erban
Riesling - Germany - Slightly sweet with peach, apricot, green apple, and floral notes.
6 oz Glass$11.99
9 oz Glass$17.99
Bottle$42.99
Splits
Stanford Splits
Sparkling Wine - California - Crisp and refreshing, with notes of green apple and citrus, and delicate bubbles for a clean finish.
Bottle$11.99
Rosee & Sweet
Stroller
Rose - Oregon - Dry and refreshing with strawberry, watermelon, and citrus.
6 oz Glass$11.99
9 oz Glass$17.99
Bottle$42.99
Seven Daughters
Moscato - Italy - Lightly sparkling with peach, orange blossom, and tropical fruit.
6 oz Glass$11.99
9 oz Glass$17.99
Bottle$42.99
Imported Bottles
Heineken
$6.00
Corona
$6.00
Dos Equis XX Lager
$6.00
St. Pauli - NA
$6.00
Domestic Bottles
Budweiser
$5.00
Coors Light
$5.00
Michelob/ Ultra
$5.00
Miller Lite
$5.00
Blue Moon
$6.00
Angry Orchard
$6.00
Desserts
Add vanilla ice cream for $5.99
Caramel Lava Cake
$8.99
Chocolate bundt cake filled with caramel and topped with nuts.
Carrot Cake
$12.99
Four layers of moist carrot cake with a butter-cream cheese icing crusted, chopped walnuts
Seven Layer Chocolate Cake
$12.99
Colossal chocolate cake with layers of dark moist chocolate sandwiched with chocolate filling.
Raspberry Cheesecake
$8.99
Silky smooth, yet light, white chocolate cheesecake swirled with vibrant red raspberries.
Cocktails
Sedona Cowboy
$11.99
Arizona's own Copper City Vodka, House Made Bloody Mary Mix, Seasoned Rim and a Garnish to knock your boots off!
Poncho's Punch
$11.99
A unique blend of jalapeño infused tequila with fresh made sweet and sour, then layered with red wine. Our take on a spiced Sangria.
The Rooster
$11.99
Arizona's own Copper City Bourbon, Simple Syrup, Orange Bitters, Orange Zest and a Cherry. Old Fashioned Goodness!
Moonshine Mule
$11.99
Copper City Moonshine, Reeds Ginger Beer, Fresh Lime and a dash of Bitters. Try it with Copper City Bourbon or Vodka!
Open Rangerita
$11.99
Grand Marnier, 3 Amigos Tequila, and Fresh Sweet and Sour
Prickly Pear Margarita
$11.99
Prickly Pear Cactus Blossom Puree, 3 Amigos Tequila, and Fresh Sweet and Sour
Wellness Lighter Portions
Salmon Quinoa Bowl
$27.99
Grilled salmon served over protein-packed quinoa with crisp apples, roasted butternut squash, fresh arugula, feta cheese, and heart-healthy pecans, finished with a drizzle of hot honey. A nutrient-rich, balanced bowl packed with lean protein, fiber, and wholesome ingredients.
Peach Burrata Steak Salad
$34.99
Tender sliced steak served over fresh arugula with juicy peaches, creamy burrata, praline pecans, and a drizzle of fig balsamic dressing. A sweet-and-savory combination with rich flavors and a refreshing finish.
Apple Brie Burger
$21.99
Juicy burger topped with crème de Brie, crisp apple slices, and fig aioli, served on a buttery croissant bun. A delicious blend of savory, creamy, sweet, and tangy flavors in every bite, served with your choice of fries, tater tots, or coleslaw.
6 oz. Prime Filet Mignon
$52.99
Tender prime Brandt filet over butternut squash purée, finished with arugula and fig balsamic reduction.
Chicken Enmoladas
$19.99
Two corn tortillas filled with tender shredded chicken, smothered in rich, savory mole sauce, and topped with pickled onions and sesame seeds.
Fall Vegetable Tacos
$19.99
Three soft corn tortillas filled with roasted seasonal vegetables, finished with silky avocado-lime crema.
Welcome to Open Range Grill and Tavern – your Sedona location for Contemporary American Cuisine. With choices from fish and steak to gourmet salads and bison burgers, Open Range has something for everyone! All of our dishes are created using only the finest organic and seasonal ingredients.
Dine in our ‘Open Range’ inspired dining room with spectacular views of cottonwood and sycamore trees and the famous Sedona red rocks. Feel at home in our relaxed environment – the view is thoroughly magical, especially as the sun sets!