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The Open Hearth
2801 Wade Hampton Blvd Ste 1
Taylors, SC 29687
Uber
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Main Menu
Split Plate Charge $5
Starters
French Onion Soup
$6.00Soup of the Day
$6.00Sautéed Mushrooms
$6.00Fried Calamari
$10.00Boom Boom Calamari
$10.00Crispy Fried Oysters
$12.00Broiled or Fried Scallops
$13.00Shrimp Cocktail with Tangy Cocktail Sauce
$10.00Fried Onion Rings
- Sm. $5.00
- Lg. $9.00
Flash Fried Bacon Wrapped Scallops
$14.00Poultry
Entrees served with a crisp garden salad, onion rings and your choice of fries, rice pilaf, baked potato, sweet potato or vegetables
Charcoal Broiled Breast of Chicken
$18.00
Marinated boneless breast
S.C. Fried Chicken with Honey
$18.00
Dipped in special seasoning, fried tender and crisp
Chicken Kabob
$18.00
Marinated chicken tenders skewered with fresh vegetables
Jimmy's Greek Chicken
$19.00
Broiled in our special blend of Greek seasonings
Steaks & Chops
The Open Hearth proudly serves top choice or higher grade beef that has been aged on premise to its peak flavor and tenderness. Entrees served with a crisp garden salad, onion rings and your choice of fries, rice pilaf, baked potato, sweet potato or vegetables
Cowboy Steak 20-22 Oz. Bone in Ribeye*
$46.00Rib Eye 12 Oz. Well Marbled*
$29.00Porterhouse 16 Oz. T-Bone*
$30.00Porterhouse 20 Oz. T-Bone*
$38.00Kansas City Strip 16 Oz. Bone In*
$32.00N.Y. Strip 12 Oz. Center Cut*
$30.00Top Sirloin 10 Oz. Lean Cut*
$21.00Hamburger Steak 12 Oz.*
$19.00Pork Chop 14 Oz. Double Bone Rib Cut *
$20.00Filet Mignon 8 Oz. Tenderloin Bacon Wrapped*
$30.00Salads
The Wedge with Blue Cheese & Bacon
$8.00Grilled Chicken Salad with Honey Mustard
$15.00Grilled Salmon Salad with Balsamic Vinaigrette
$15.00Half a Wedge and Crab Cake Combo
$16.00Classic Greek Salad
$11.00
Made to order with Feta cheese, Kalamata olives, tomatoes, onions, anchovies and our homemade Greek dresssing
- With Entrée
- $5.00
Fresh Fish & Seafood
Entrees served with a crisp garden salad, onion rings and your choice of fries, rice pilaf, baked potato, sweet potato or vegetables
Salmon*
$22.00Grouper
$32.00Fried Jumbo Shrimp
$24.00Crispy Fried Oysters
$27.00Crispy Fried Flounder
$27.00Broiled or Fried Scallops
$28.00Signature Entrées
Entrees served with a crisp garden salad, onion rings and your choice of fries, rice pilaf, baked potato, sweet potato or vegetables
Tenderloin Medallions*
$32.00
Mashed redskin potatoes, reduced demi-glaze
Lobster Tails
$49.00
Twin 9 oz. cold water lobster tails with drawn butter
Filet and Lobster Tail*
$49.00
Filet and 9 oz. lobster tail with drawn butter
Filet and Crab Cake*
$39.00
Topped with asparagus and Béarn aise sauce
Fried Lobster Tail
$29.00
8 oz. Cold Water Tail Lightly Battered
Lump Crab Cakes
$28.00
Pan sautéed and served with a creamy Rémoulade
Desserts
Chocolate Brownie Sundae
Signature Strawberry Short Cake
Flourless Chocolate Torte
Naturally Tart Key Lime Pie
Creamy Coconut Custard Pie
Southern Pecan Pie
Hot Granny Smith Apple Pie
Vanilla Ice Cream
New York Style Cheesecake
Yiayia's Baklava
Baklava Sundae
Carrot Cake
Children's Menu
$6.50. Under 10. All served with salad and fries
Chicken Tenders
Hamburger Steak*
Fried Shrimp
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions
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General Info
Payment Types
All Major Cards
Cuisine
Dessert
Seafood
Steakhouse
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:30pm - 9:30pm
Wednesday:
5:30pm - 9:30pm
Thursday:
5:30pm - 9:30pm
Friday:
5:30pm - 9:30pm
Saturday:
5:30pm - 9:30pm
Sunday:
Closed
About Us
Since 1959 The Open Hearth has been serving up the best steaks, seafood chops, and chicken in the Greenville South Carolina area. Located on the east side of Greenville in Taylors, and convenient to downtown the Open Hearth offers a warm atmosphere, a great menu, and an extensive wine list. The Open Hearth also boasts great seafood
dishes as well other dinner specials that change daily. So if you are a local resident, or in the area for business or leisure you can't go
wrong treating yourself to dinner at The Open Hearth