We grind our meat in-house daily using creekstone farms for our 8 oz custom burger blend. Burgers are cooked medium, unless specified. All burgers are complimented with fries and served on a wildflour bakery brioche bun, unless noted or requested
Classic
$19.00
mccadam cheddar, shrettuce, tomato, pickles special sauce, seeded bun
French Onion
$20.00
demi-glazed onions, torched burgkase gruyere
Bacon Egg and Cheese
$21.00
nueske bacon, cooper american, shoestring potatoes, sriracha mayo
Whiz Wit
$23.00
sliced ribeye, caramelized onions, cooper american whiz, pretzel roll
bacon wrapped onion ring, whiskey bbq, cooper american
Wagyu Cheeseburger
$85.00
a5 wagyu, wexford aged irish cheddar
Gold Standard
$700.00
a5 wagyu, caviar, fresh black truffle, lobster flambeed with louis xiii, gold leaf, wexford aged irish cheddar, 1500+mgo manuka honey drizzle over fries served with 1oz pour of louis xiii
Non Burger Burgers
Vegan
$19.00
house made vegan patty, alfalfa sprouts, tomato, avocado, spiced lime veganaise, vegan bun
vegetarian, vegan
dairy-free
You Don't Eat No Meat, I Make Lamb
$24.00
tzatziki, cucumbers, red onion, tomato, feta, arugula, evoo, dried oregano
the 70 seat vibrant restaurant-bar is inspired by the culture of greece, today the welcoming surroundings provide an ideal platform to showcase the menu that features fresh interpretations of authentic greek dishes and cocktails.