Homemade tofu served with special salt. Ask staff for detail as salt is subject to change
Special Selected
Ohitashi with Special Bonito Flakes
$6.00
Boiled green vegetable and shimeji served with special bonito flakes. Ask staff for detail as "green vegetable" is subject to change
Natto Kobachi
$6.00
Fermented organic soy beans imported from japan served with special bonito flakes and poached egg
Water Cress Salad with Special Bonito Flakes
$8.00
Fresh water cress salad served with special bonito flakes and wafu (vegetable) dressing
Homemade Tofu Salad with Special Bonito Flakes
Homemade tofu salad served with special bonito flakes and wafu (vegetable) dressing on the side
Small$6.00
Regular$12.00
Daikon Salad with Special Bonito Flakes
Daikon radish salad served with special bonito flakes and wafu (vegetable) dressing on the side
Small$5.00
Regular$10.00
Yasai Kurozu
Lightly fried vegetables served with ootoya famous "sweet and sour" vinegar sauce
A La Carte$12.00
Set$15.00
Side Items for Topping (Recommended for Rice)
Onsen Tamago
$3.00
Organic poached egg
Special Bonito Flakes
$3.00
Fine and delicate taste is only available at ootoya. Generous serving of freshly sliced special bonito is recommended as topping for rice and salad dishes
Organic Natto
$4.00
Fermented organic soy beans imported from japan served with scallion and ootoya original sauce
Ootoya "Teishoku"
Ootoya "Teishoku"
Served with rice, miso soup (pork and vegetables), homemade pickles and steamed egg custard. Rice topping available: hijiki seaweed $1 tororo japanese grated yam $2 ootoya special brown rice $1 up
Grilled Fish
Grated radish is made fresh as the order is taken. All grill fish dishes will contain some bones. Please remove the bones before eating
Shima Hokke
$21.00
Grilled atka mackerel
Saba
$19.00
Grilled salted mackerel
Salmon Saikyo
$21.00
Grilled scottish salmon marinated in ootoya special saikyo miso
Hokke Yuan
$21.00
Grilled atka mackerel marinated in yuan sauce (soy sauce, mirin and sake) served with ponzu sauce
Hot Pot
Served with rice, miso soup (pork and vegetables), homemade pickles and steamed egg custard
Buta Yasai Nabe
$19.00
Steamed silky pork belly slices, tomato, potato and chrysanthemuns in hot pot served with soy-bonito stock
Buta Kim-Chee Nabe
$19.00
Silky pork belly slices, kim-chee, tofu, egg, nira chives and vegetables in hot pot. Not served with miso soup
Bowls
Served atop of rice. Served with miso soup (pork and vegetables), homemade pickles and steamed egg custard
Gyu Shio Koji Don
$24.00
Grilled and sliced chuck roll washu beef marinated with shio koji (salt-marinated rice koji), mashed potato and water cress served with wasabi
Oyako Ju
$16.00
Grilled free range chicken and onion is simmered in dashi broth and later wrapped with layer of custard like egg
Tororo Oyako Don
$18.00
Grilled free range chicken and onion is simmered in dashi broth and later wrapped with layer of custard like egg. Japanese grated yam is poured over the dish
Tori Kurozu Ju
$16.00
Fried chicken and vegetables served with ootoya famous "sweet and sour" vinegar sauce
Breaded and deep fried silky pork loin cutlet and onion is simmered in dashi broth and later wrapped with layer of custard like egg
Sushi Bowls
Served with miso soup (pork and vegetables), homemade pickles and steamed egg custard
Kaisen Don
$31.00
Assorted sashimi blue fin tuna, amberjack, scallop, scottish salmon, uni (sea urchin), simmered sea eel, salmon roe and egg served atop of sushi rice. Assorted sashimi is subject to change based on availability. Please ask staff for detail
Bara Chirashi Don
$29.00
Finely sliced assorted sashimi containing blue fin tuna, amberjack, scallop, scottish salmon, simmered sea eel simmered shrimp, egg and salmon roe is served atop of sushi rice
Salmon & Ikura Don
$27.00
Seared scottish salmon and salmon roe served atop of rice
Hanabi Don
$26.00
Fillets of blue fin tuna, amberjack and scottish salmon with fermented organic soy beans, okura, japanese grated yam, pickled radish avocado and poached egg is served atop of rice
Hon-Maguro Don
$35.00
Fillets of blue fin tuna steeped in special soy sauce with poached egg served atop of sushi rice
Hot Pot
Served with rice, miso soup (pork and vegetables), homemade pickles and steamed egg custard
Buta Yasai Nabe
$19.00
Steamed silky pork belly slices, tomato, potato and chrysanthemuns in hot pot served with soy-bonito stock
Buta Kim-Chee Nabe
$19.00
Silky pork belly slices, kim-chee, tofu, egg, nira chives and vegetables in hot pot (not served with miso soup)
Bowls
Served atop of rice. Served with miso soup (pork and vegetables), homemade pickles and steamed egg custard
Gyu Shio Koji Don
$24.00
Grilled and sliced chuck roll washu beef marinated with shio koji (salt-marinated rice koji), mashed potato and water cress served with wasabi
Oyako Ju
$16.00
Grilled free range chicken and onion is simmered in dashi broth and later wrapped with layer of custard like egg
Tororo Oyako Don
$18.00
Grilled free range chicken and onion is simmered in dashi broth and later wrapped with layer of custard like egg. Japanese grated yam is poured over the dish
Tori Kurozu Ju
$16.00
Fried chicken and vegetables served with ootoya famous "sweet and sour" vinegar sauce
Breaded and deep fried silky pork loin cutlet and onion is simmered in dashi broth and later wrapped with layer of custard like egg
Sushi Bowls
Served with miso soup (pork and vegetables), homemade pickles and steamed egg custard
Kaisen Don
$31.00
Assorted sashimi blue fin tuna, amberjack, scallop, scottish salmon, uni (sea urchin), simmered sea eel, salmon roe and egg served atop of sushi rice. Assorted sashimi is subject to change based on availability. Please ask staff for detail
Bara Chirashi Don
$29.00
Finely sliced assorted sashimi containing blue fin tuna, amberjack, scallop, scottish salmon, simmered sea eel simmered shrimp, egg and salmon roe is served atop of sushi rice
Salmon & Ikura Don
$27.00
Seared scottish salmon and salmon roe served atop of rice
Hanabi Don
$26.00
Fillets of blue fin tuna, amberjack and scottish salmon with fermented organic soy beans, okura, japanese grated yam, pickled radish avocado and poached egg is served atop of rice
Hon-Maguro Don
$35.00
Fillets of blue fin tuna steeped in special soy sauce with poached egg served atop of sushi rice
Soba (Homemade Soba Noodles)
Served with homemade pickles and steamed egg custard
Homemade Seiro Soba (Served Cold)
$14.00
Homemade cold soba is served with original dipping sauce
Homemade Tororo Soba (Served Cold)
$16.00
Homemade cold soba is served with japanese grated yam and original dipping sauce
Mini Bowls & Homemade Soba or Hot Udon Set
Comes with generous serving of fresh homemade cold soba or hot udon noodles. Udon noodles and soba noodles are boiled in the same pot. Served with miso soup (pork and vegetables), homemade pickles and steamed egg custard
Mini Kaisen Don
$27.00
Smaller portion of kaisen don comes with assorted blue fin tuna, amberjack, scallops, scottish salmon, simmered shrimp and salmon roe served atop of sushi rice. Assorted sashimi is subject to change based on availability. Please ask staff for detail
Mini Tororo Negitoro Don
$25.00
Chopped blue fin tuna, japanese grated yam and pickled radish served atop of sushi rice
Mini Maguro Don
$25.00
Fillets of blue fin tuna steeped in original soy sauce served atop of sushi rice
Mini Salmon Don
$22.00
Scottish salmon and salmon roe served atop of sushi rice
Mini Soboro Don
$21.00
Cooked minced free range chicken in sweet soy sauce with poached egg served atop of rice
Mini Oyako Don
$21.00
Grilled free range chicken and onion is simmered in dashi broth and later wrapped with layer of custard like egg
Pressed or Roll Sushi & Mini Homemade Soba Set
Comes with half size of generous serving of fresh homemade soba. Served with miso soup (pork and vegetables), homemade pickles and steamed egg custard
Salmon Sushi
$21.00
Pressed scottish salmon sushi (6 pcs). 2 pcs raw, 2 pcs seared and 2 pcs seared with mayonnaise and basil sauce
Saba Sushi
$21.00
Pressed grilled mackerel sushi (6 pcs)
Futomaki
$27.00
Thick rolls of sushi with variety fillings (shrimp, simmered sea eel, cucumber, egg and kanpyo) (8 pcs)
Salmon Oyako Roll
$25.00
Inside-out rolls with variety fillings (avocado, simmered shrimp and cucumber) layered on scottish salmon and salmon roe with mayonnaise on top
Appetizer
Maguro Yamakake
$16.00
Blue fin tuna is served with grated japanese grated yam, sea urchin and fried bonito flakes
Homemade Tofu with World Selected Salt
$6.00
Homemade tofu served with special salt. Ask staff for detail as salt is subject to change
Special Selected
Ika Shiokara
$7.00
Sliced raw squid cured in salt and squid liver marinade
Edamame
$6.00
Boiled edamame sprinkled with special selected salts
Ohitashi with Special Bonito Flakes
$6.00
Green vegetable and shimeji served with special bonito flakes. Ask staff for detail as "green vegetable" is subject to change
Natto Kobachi
$6.00
Fermented organic soy beans imported from japan served with special bonito flakes and poached egg
Chawanmushi
$3.00
Egg custard with ume (plum) sauce on top
Mini Homemade Soba
Tsumami Tororo Soba
$9.00
Mini homemade soba noodle with grated japanese grated yam on top served with ootoya original sauce
Tsumami Ume Oroshi Soba
$9.00
Mini homemade soba noodle with pickled plum sauce and grated radish on top served with ootoya original sauce
Bowls
Served atop of rice. Served with miso soup (pork and vegetables), homemade pickles and steamed egg custard
Gyu Shio Koji Don
Grilled and sliced chuck roll washu beef marinated with shio koji (salt-marinated rice koji), mashed potato and water cress served with wasabi
A La Carte$24.00
Set$26.00
Oyako Ju
Grilled free range chicken and onion is simmered in dashi broth and later wrapped with layer of custard like egg
A La Carte$16.00
Set$18.00
Tororo Oyako Don
Grilled free range chicken and onion is simmered in dashi broth and later wrapped with layer of custard like egg. Japanese grated yam is poured over the dish
A La Carte$18.00
Set$20.00
Tori Kurozu Ju
Fried chicken and vegetables served with ootoya famous "sweet and sour" vinegar sauce
Breaded and deep fried silky pork loin cutlet and onion is simmered in dashi broth and later wrapped with layer of custard like egg
A La Carte$19.00
Set$21.00
Mini Bowl
Served with miso soup (pork and vegetables), homemade pickles and steamed egg custard
Mini Kaisen Don
Smaller portion of kaisen don comes with assorted blue fin tuna, amberjack, scallops, scottish salmon, simmered shrimp and salmon roe served atop of sushi rice. Assorted sashimi is subject to change based on availability. Please ask staff for detail
A La Carte$19.00
Set$21.00
Mini Tororo Negitoro Don
Chopped blue fin tuna, japanese grated yam and pickled radish served atop of sushi rice
A La Carte$17.00
Set$19.00
Mini Maguro Don
Fillets of blue fin tuna steeped in original soy sauce served atop of sushi rice
A La Carte$17.00
Set$19.00
Mini Salmon Don
Scottish salmon and salmon roe served atop of sushi rice
A La Carte$14.00
Set$16.00
Mini Soboro Don
Cooked minced free range chicken in sweet soy sauce with poached egg served atop of rice
A La Carte$13.00
Set$15.00
Mini Oyako Don
Grilled free range chicken and onion is simmered in dashi broth and later wrapped with layer of custard like egg
A La Carte$13.00
Set$15.00
Silky Pork
Served with rice, miso soup (pork and vegetables), homemade pickles and steamed egg custard. Rice topping available: hijiki seaweed $1 tororo japanese grated yam $2 ootoya special brown rice $1 up
Tonkatsu
Breaded and deep fried silky pork loin cutlet is served with original tonkatsu sauce
A La Carte$17.00
Set$20.00
Oroshi Tonkatsu
Breaded and deep fried silky pork loin cutlet is served with ponzu and grated radish for dipping sauce
A La Carte$17.00
Set$20.00
Miso Tonkatsu
Silky pork loin is breaded and deep-fried. Pork cutlet and cabbages are stewed in rich akamiso paste and topped with poached egg. Served warm in a hot pot
A La Carte$19.00
Set$22.00
Katsu Toji
Breaded and deep fried silky pork loin and onion is topped with layer of custard like egg. Served in a soy sauce infused broth
A La Carte$19.00
Set$22.00
Buta Kurozu Itame
Fried silky pork loin and vegetables served with ootoya famous "sweet and sour" vinegar sauce
A La Carte$16.00
Set$19.00
Buta Shio Koji with Negishio
Silky pork belly is marinated with ootoya original shio koji (salt-marinated rice koji) served with marinated shio koji scallion
A La Carte$17.00
Set$20.00
Free Range Chicken
Served with rice, miso soup (pork and vegetables), homemade pickles and steamed egg custard. Rice topping available: hijiki seaweed $1 tororo japanese grated yam $2 ootoya special brown rice $1 up
Kaasan Ni
Breaded and deep fried chicken and sliced onion is topped with poached egg and grated radish. Served in a soy sauce infused broth
A La Carte$17.00
Set$20.00
Tori Kurozu-An
Fried chicken and vegetables served with ootoya famous "sweet and sour" vinegar sauce
A La Carte$16.00
Set$19.00
Tori Yuzu Kosho
Grilled free range chicken thigh is marinated in yuzu citrus pepper, served with thick yuzu pepper sauce
A La Carte$15.00
Set$18.00
Side Items for Topping (Recommended for Rice)
Onsen Tamago
$3.00
Organic poached egg
Special Bonito Flakes
$3.00
Fine and delicate taste is only available at ootoya. Generous serving of freshly sliced special bonito is recommended as topping for rice and salad dishes
Organic Natto
$4.00
Fermented organic soy beans imported from japan served with scallion and ootoya original sauce
Salad & Vegetables
Water Cress Salad with Special Bonito Flakes
$8.00
Fresh water cress salad served with special bonito flakes and wafu (vegetable) dressing
Homemade Tofu Salad with Special Bonito Flakes
Homemade tofu salad served with special bonito flakes and wafu (vegetable) dressing on the side
Small$6.00
Regular$12.00
Daikon Salad with Special Bonito Flakes
Daikon radish salad served with special bonito flakes and wafu (vegetable) dressing on the side
Small$5.00
Regular$10.00
Yasai Kurozu
Lightly fried vegetables served with ootoya famous "sweet and sour" vinegar sauce
A La Carte$14.00
Set$17.00
Sashimi
Sashimi 3 Ten Mori
$23.00
Assorted sashimi. Blue fin tuna, scottish salmon, amberjack assortment subject to change based on seafood availability. Please ask staff for detail
Sashimi 6 Ten Mori
$45.00
Assorted sashimi. Blue fin tuna, scottish salmon, amberjack, scallop, octopus sea urchin. Assortment subject to change based on seafood availability. Please ask staff for detail
Hon-Maguro Sashimi
$23.00
Blue fin tuna sashimi
Salmon Sashimi
$18.00
Scottish salmon sashimi served with basil sauce
Hanabi Wan
$25.00
Blue fin tuna, scottish salmon, and amberjack sashimi with poached egg, fermented soy beans, okura and japanese grated yam
Yakitori
Tare (semi-sweet soy based sauce developed specifically for yakitori). Shio (sea salt imported from japan. Noto peninsula. Sea of japan)
Momo
$4.00
Thigh (tare or shio)
Tsukune
$6.00
Chicken meatball (tare or shio)
Tebasaki
$4.50
Wing (tare or shio)
Tebamoto
$4.00
Wing stick (tare or shio)
Seseri
$4.00
Neck (tare or shio). Limited availability
Bonjiri
$4.00
Tail (tare or shio). Limited availability
Reba
$4.00
Liver (tare or shio)
Momo Ninniku
$4.00
Thigh, breast & garlic (tare or shio)
Negima
$4.50
Thigh, breast & scallion (tare or shio)
Kawa
$3.50
Skin (tare or shio)
Mune Wasabi
$4.00
Breast meat with wasabi
Mune Ume Shiso
$4.00
Breast meat with plum sauce & shiso
Gyu
$7.00
Washu beef
Buta Aspara
$5.00
Asparagus wrapped in a slice of pork belly
Buta Tomato
$5.00
Tomato wrapped in a slice of pork belly
Zucchini
$3.50
Butter soy sauce or shio
Tomato
$3.50
Eringi
$3.50
King oyster mushroom (butter soy sauce or shio)
Okura
$3.50
Soy sauce and bonite flakes
Hot Pot
Served with rice, miso soup (pork and vegetables), homemade pickles and steamed egg custard. Rice topping available: hijiki seaweed $1 tororo grated japanese yam $2 brown rice with grains $1 up
Buta Yasai Nabe
Steamed silky pork belly slices, tomato and broccoli rabe in hot pot served with original soy dashi
A La Carte$18.00
Set$21.00
Buta Kim-Chee Nabe
Silky pork belly slices, kim-chee, tofu, egg, nira chives and vegetables in hot pot (not served with miso soup)
A La Carte$19.00
Set$21.00
Grilled Fish
Grated radish is made fresh as the order is taken. All grill fish dishes will contain some bones. Please remove the bones before eating. Served with rice, miso soup (pork and vegetables), homemade pickles and steamed egg custard. Rice topping available: hijiki seaweed $1 tororo grated japanese yam $2 brown rice with grains $1 up
Shima Hokke
Grilled atka mackerel
A La Carte$20.00
Set$23.00
Saba
Grilled salted mackerel
A La Carte$18.00
Set$21.00
Salmon Saikyo
Grilled atlantic salmon marinated in ootoya special saikyo miso
A La Carte$20.00
Set$23.00
Hokke Yuan
Grilled atka mackerel marinated in yuan sauce (soy sauce, mirin and sake) served with ponzu sauce
A La Carte$20.00
Set$23.00
Washu Beef
Served with rice, miso soup (pork and vegetables), homemade pickles and steamed egg custard. Rice topping available: hijiki seaweed $1 tororo grated japanese yam $2 brown rice with grains $1 up
Demi Burger
Grilled minced washu beef is served with ootoya original japanese style demi-glace sauce
A La Carte$20.00
Set$23.00
Beef & Cheese Potato Croquette
Fried croquette with mashed potato and minced washu beef with cheese inside. Served with original tonkatsu sauce
A La Carte$15.00
Set$18.00
Gyu Shio Koji
Grilled sliced washu beef marinated with ootoya original shio koji (salt-marinated rice koji) served with wasabi
A La Carte$23.00
Set$26.00
Side Item for Topping (Recommended for Rice)
Onsen Tamago
$3.00
Organic poached egg
Special Bonito Flakes
$4.00
Fine and delicate taste is only available at ootoya. Generous serving of freshly sliced special bonito is recommended as topping for rice and salad dishes
Organic Natto
$4.00
Fermented organic soy beans imported from japan served with scallion and ootoya original sauce
Sushi Bowls & Roll
Served with miso soup (pork and vegetables), homemade pickles and steamed egg custard
Kaisen Don
Assorted sashimi blue fin tuna, amberjack, scallop, scottish salmon, uni (sea urchin), simmered sea eel, salmon roe and egg served atop of sushi rice. Assorted sashimi is subject to change based on availability. Please ask staff for detail
A La Carte$31.00
Set$33.00
Bara Chirashi Don
Finely sliced assorted sashimi containing blue fin tuna, amberjack, scallop, scottish salmon, simmered sea eel simmered shrimp, egg and salmon roe is served atop of sushi rice
A La Carte$29.00
Set$31.00
Salmon & Ikura Don
Seared scottish salmon and salmon roe served atop of rice
A La Carte$27.00
Set$29.00
Hanabi Don
Fillets of blue fin tuna, amberjack and scottish salmon with fermented organic soy beans, okura, japanese grated yam, pickled radish avocado and poached egg is served atop of rice
A La Carte$26.00
Set$28.00
Hon-Maguro Don
Fillets of blue fin tuna steeped in special soy sauce with poached egg served atop of sushi rice
A La Carte$35.00
Set$37.00
Salmon Sushi
Pressed scottish salmon sushi (6 pcs). 2 pcs raw, 2 pcs seared and 2 pcs seared with mayonnaise and basil sauce
A La Carte$21.00
Set$23.00
Saba Sushi
Pressed grilled mackerel sushi (6 pcs)
A La Carte$21.00
Set$23.00
Futomaki
Thick rolls of sushi with variety fillings (shrimp, simmered sea eel, cucumber, egg and kanpyo) (8 pcs)
A La Carte$27.00
Set$29.00
Salmon Oyako Roll
Inside-out rolls with variety fillings (avocado, simmered shrimp and cucumber) layered on scottish salmon and salmon roe with mayonnaise on top
A La Carte$25.00
Set$27.00
Soba
Homemade soba noodles
Seiro Soba (Served Cold)
$14.00
Homemade cold soba served with original dipping sauce
Tororo Seiro Soba (Served Cold)
$16.00
Homemade cold soba served with japanese grated yam and original dipping sauce
Kake Soba (Served Hot)
$14.00
Homemade soba in ootoya original soup
Tororo Soba (Served Hot)
$16.00
Homemade soba in ootoya original soup served with japanese grated yam
Soft Drinks
Coke / Diet Coke / Sprite
$3.50
Fresh Ginger Ale by Bruce Cost
$4.00
Golden Oolong Tea
$3.50
Orange Juice
$3.50
Apple Juice
$3.50
Calpico
$3.50
Perrier
$4.00
Saratoga Spring Water 28oz
$6.00
Organic Ice Green Tea
$2.00
Draft Beer
Kirin Ichiban 12oz
$6.00
Sapporo Draft 12oz
$6.00
Asahi Super Dry 12oz
$7.00
premium "real" draft beer from japan
Bottle Beer
Kirin Ichiban 12oz
$6.00
Asahi Super Dry
12oz$6.00
16oz$8.00
Asahi Kuronama 12oz
$8.00
the premium dark ale
Sapporo Premium Light 12oz
$6.00
Ginga Kogen 10. 1oz
$10.00
the premium unfiltered beer
Kirin "Free" From Japan 12oz
$6.00
alcohol-free beer / 37 calories
Apéritif
Pineapple Beer
beer mixed with pineapple juice. sweet and fruity dole concentrated pineapple juice is matched with kirin ichiban
12 Oz$8.00
Yuzu Poochi Poochi
sparkling sake mixed with yuzu sake. refreshing aroma of citrus fruit, yuzu orange combined with scent of sweetness of carbonated sake
By the Glass$9.00
Hana Awaka Sparkling Sake
tiny tight bubbles with a slightly sweet flavor refreshes the palate
By the Bottle (250ml)$19.00
Sparkling Wine
Prosecco, Veneto Villa Sandi, Italy
the dry, fresh and floral sensation on the palate is followed by a fruity and harmonious after taste
By the Glass$9.00
By the Bottle$38.00
Sparkling Red Brachetto, Piedmonte, Italy
sweet and seductive flavors of raspberry, strawberry and cherry