Straight from Naples, a stuffed half-moon shaped pizza served with a side of marinara.
A blend of ricotta, parmesan & mozzarella cheeses
A blend of ricotta, spinach, parmesan & mozzarella cheese
Build Your Own
(per gourmet topping)$2.00
A specialty of Philadelphia, an enclosed pizza sandwich with mozzarella, marinara sauce, and toppings all wrapped in our homemade organic dough
Sausage & Pepperoni
BBQ Chicken Stromboli
Build Your Own
(per gourmet topping)$2.00
A Bronx version of the Stromboli with Italian sausage, onions, mozzarella cheese, and fire-roasted bell peppers wrapped in braided pizza dough
All sandwiches served with your choice of hand-cut fries, cup of soup or small house salad
Mile High Roast Beef Hoagie
A mountain of fresh slow roasted beef topped with melted provolone on French bread, served with sides of au jus & fresh whipped horseradish sauce
The Big Italian
Coppa ham, salami, pepperoni, and provolone on French bread. Toasted & topped with fresh greens, onions, tomatoes, banana peppers, & roasted garlic mayo
Homemade jumbo grass-fed beef & local pork meatballs covered in mozzarella & marinara sauce
House Smoked Turkey Sandwich
Turkey with melted cheddar cheese, crispy bacon, fresh greens, tomatoes & cranberry mayo on wheat bread
Roasted Veggie Club
Roasted eggplant, zucchini, sweet bell peppers, and mozzarella with roasted garlic mayo. Served with tomato, lettuce, and onion on wheat bread
served with a small side salad
Spaghetti "Little strings"
With homemade grass-fed beef & local pork meatballs tossed in zesty marinara
Layers of handmade pasta, hearty Bolognese sauce, creamy béchamel sauce, mozzarella, asiago, ricotta, and parmesan cheese
Chicken Parmigiana Plate
Local chicken topped with marinara and melted mozzarella, served with a side of spaghetti
Tossed with gulf shrimp & sun-dried tomatoes in a basil pesto cream sauce
Fettuccine "Little Ribbons"
Homemade fettuccine pasta tossed in a rich cream sauce with lots of parmesan cheese, and a pinch of nutmeg. Served with a farm fresh egg yolk on top
Add free range chicken$2.00
Add gulf shrimp$3.00
Eggplant Parmigiana Plate
Roasted Eggplant layered with mozzarella and marinara sauce, served with a side of spaghetti
shrimp, grilled chicken, Italian sausage, oven roasted mushrooms, cherry tomatoes & Parmesan in a light cream sauce with hints of rosemary
Sweet Italian Sausage, red bell peppers & onions in a fresh, slightly spicy tomato sauce
Pasta del Giorno
Our daily fresh pasta created by our chef
For children ages 10 and under
Tossed in our marinara sauce served with one meatball
Mac & Cheese
A kid size portion of mac & cheese made with our 3 cheese blend
Personal size cheese pizza
regular topping each$1.25
gourmet topping each$1.75
Noodle of your choice tossed in garlic butter
Dark Chocolate Brownie
served warm with vanilla ice cream
Ice Cream by Serendipity
Dolce del Giorgno
Half portions of our most popular appetizers
Served with marinara
served with pomodoro sauce
a mixture of Italian rice, parmesan & parsley stuffed with ground beef & peas. Breaded & fried and served with bolognese
Hand Cut Fries
tossed in parmesan, salt & pepper
Your choice of a half portion of our favorite pastas served with a small side house salad or a cup of soup
Pasta of the Day
ask your server for today's specialty!
tossed with gulf shrimp & sun dried tomatoes in a pesto cream sauce
with sweet Italian sausage, bell peppers & onions in a fresh tomato sauce
with homemade grass fed beef & local pork meatball tossed in marinara sauce
Macaroni & Cheese
elbow macaroni tossed in a creamy 5 cheese blend sauce
personal sized pizza. Add up to 3 toppings for an additional $1/topping : pepperoni, sausage, bacon, onions, mushrooms, chopped garlic, bell peppers, hamburger, jalapenos, plum tomatoes, black olives, fresh basil, cappicola ham
Side Salad or Soup
Add a side salad or cup of soup to any pizzette
Gin Basil Smash
Hendricks gin shaken hard with fresh basil, lemon juice and simple syrup
Buffalo Trace whisky shaken with fresh mint, simple syrup, and limoncello
Apple Fizz Martini
St. Germain Elderflower liquor shaken with simple syrup, cinnamon and fresh green apples topped with prosecco
Dirty Lemon Martini
A twist on a classic-- Tito's vodka, simple syrup, and fresh squeezed lemon juice shaken and served straight up, garnished with frozen blueberries.
Pimm's # 1, homegrown mint, lemon soda, with fresh lemon, orange, lime, and cucumber
House Made Sangria
Fresh fruit, brandy, and white wine. Ask your server about the flavor of the day.
disclaimer:pricing and availability subject to change.
We are closed all major holidays. This includes: New Years Day, Labor Day, Memorial Day, Fourth of July, Thanksgiving, Christmas Eve & Christmas Day.
Onesto opened in April of 2008 with the goal of making the world a better place one meal at a time. We believe in supporting local farmers by buying organic & seasonal fruits and vegetables. We prepare local, antibiotic-free and hormone-free meats “in-house”, and only use seafood that is not in threat of becoming endangered.
Along with buying local, we strive to reduce our carbon footprint to preserve our planet’s future. We proudly reduce, reuse, recycle and compost. All “to-go” containers, catering containers, and utensils are reusable, recyclable or compostable. Even our straws are compostable!