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O'Neil's
1003 Green Bay Rd
Winnetka, IL 60093
Uber
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Dinner Menu
Starters
Blackened Ahi Tuna
$16.00
Lightly seared, drizzled with teriyaki glaze served with wasabi horseradish dipping sauce.
Calamari
$12.00
Lightly breaded, cooked to perfection, served with cocktail sauce and mustard mayonnaise.
Crab Arancini
$12.00
Creamy risotto puffs filled with jumbo lump crab served and with remoulade sauce.
Drunken Shrimp
$13.00
Wrapped in kaitafi noodles with a tequila lime mango cocktail sauce.
Ravioli
$12.00
Butternut squash ravioli, served with a brown sage butter.
Sauteed Calamari
$14.00
With white wine saffron, tomato, capers, herbs, and garlic.
Steamed Mussels
$13.00
In white wine garlic sauce.
Salads
Balsamic Glazed Poached Baby Pear Salad
$14.00
Served over mixed greens, candied pecans, balsamic pearl onions, cherry tomatoes, blue cheese crumbles, and red wine herbed vinaigrette.
Caesar Salad
$10.00
Crisp romaine lettuce, with our own Caesar dressing, homemade croutons and Parmesan cheese.
- Add Chicken
- $4.00
- Add Shrimp
- $6.00
- Add Salmon
- $8.00
- Add Steak
- $10.00
Mediterranean Salad
$14.00
Served over romaine and mixed greens, tomatoes, garbanzo beans, cucumbers,artichoke hearts, roasted red peppers, red onion, feta cheese, lemon vinaigrette and tzatziki drizzle.
O'Neil's House Salad
Served over mixed lettuce, tomato, cucumbers and carrots with choice of dressing.
- $5.00
- $10.00
Spinach and Kale Salad
$14.00
Served with roasted butternut squash, tamari roasted pepita seeds, red pepper, cherry tomatoes, tri colored quinoa, and pickled red onions with a citrus vinaigrette and balsamic reduction.
Thai Crunch Salad
$14.00
Served over shredded cabbage, iceberg, edamame,wonton noodles, avocado, green onion, choppedpeanuts, julienned carrots, and Thai peanut ginger dressing.
Winter Salad
$14.00
Arugula, roasted shaved burssels sprout,tri-colored quina, pears, avocado, candiedpistachios, dried apricots, tossed in apomegranate red wine vinaigrette and avocado limedressing.
Pastas
Ancient Harvest Quinoa Pasta
$2.00
Gluten free available to substitute for additional.
Bolognese
$18.00
Served over tagliattelle in a robust meat sauce.
Chicken Alfredo
$18.00
Served over fettuccini in a creamy alfredo sauce.
Pappardelle Carbonara
$18.00
Served with fresh peas, mushrooms, and prosciuttoin a creamy sauce.
Pesto Chicken
$18.00
Served over fresh made linguine, sun dried tomatoes, feta cheese, and pesto.
Plum Tomato
$16.00
Served with fresh plum tomato and basil sauce witha touch of lemon butter.
Seafood Diablo
$24.00
Served over linguine with fresh fish, mussels,calamari, and clams in a spicy plum tomato sauce.
Tuscan Primavera
$16.00
Artisanal tri colored rainbow pasta tossed with sun dried tomatoes and grilled vegetables tossed in a light extra virgin olive oil and garlic sauce.
Main
Braised Lamb Shank
$26.00
Slow simmering lamb shank, served with mashedpotatoes and vegetables of the day.
Chicken or Veal Piccata
Sauteed and topped with lemon butter caper sauce,served with fresh vegetables and linguini withplum tomato sauce.
- $18.00
- $22.00
Cioppino
$25.00
Italian fish stew with mussels, shrimp, calamari,clams, crab legs and fresh fish in light tomato broth.
Grilled Salmon
$22.00
Fresh salmon filet, topped with lemon butter caper sauce, served with orzo and fresh vegetables.
Guinness Braised Short Rib
$22.00
With red onion confit, mashed potatoes, and vegetable of the day.
O'Neil's Sheppard's Pie
$18.00
Slow braised short rib, vegetables, in a rich broth topped, with mashed potatoes.
Pistachio Tilapia
$21.00
Pan roasted, served with roasted ratatouille, roasted potatoes, with a tomato caper and olive relish, topped with a lemon butter sauce.
Roasted Duck
$23.00
Crisp half duck with side of orange sauce, servedwith orzo and fresh vegetables.
Seared Scallops
$24.00
Topped with a light lemon grass curry sauce,served over mushroom and asparagus risotto.
Slow Roasted Herbed Chicken
$18.00
Brined 24 hours, served with roasted brussel sprouts, onions, bacon bits,and mashed potatoes with a side of rich chicken au jus.
Smoked Paprika Skirt Steak
$24.00
Pequia pepper sauce, pesto smashers, caramelized onions and the vegetable of the day.
Burgers
Jalapeno Jack Kobe Burger
$16.00
Jalapeno bacon, pepper jack cheese, avocado pico de gallp, spicy chipotle sauce and crispy onion rings, served with parmesan and truffle pomme frites.
Mission Fig Kobe Burger
$16.00
Melted goat cheese, bacon, tomato, caramelized onion, balsamic mission fig compote, with a spicy mustard sauce served with parmesan and truffle pomme frites.
North Shore Kobe Burger
$16.00
Oven roasted roma tomatoes, crispy prosciutto, pesto aioli havarti cheese and arugula, served with parmesan and truffle pomme frites.
Flatbreads
Bar-B-Q Chicken
$11.00
Topped with gouda cheese, red onion, and a tangy sauce.
Margarita
$10.00
Served with house made plum tomato sauce, fresh mozzarella, and basil.
Pesto
$10.00
Sundried tomato, pesto and goat cheese.
Prosciutto
$12.00
Topped with bruschetta mix, mozzarella cheese, capers, prosciutto, and arugula.
Sausage Crumble
$11.00
Roasted garlic, mushroom, mozzarella cheese.
Clean Plate Club Children's Menu
7 Layer Grilled Cheese
$7.00
Layer after layer of American cheese and white bread.
Build your own Taco
$8.00
Sauteed chicken served with sides of tomato, lettuce, shredded cheese, and sour cream.
Cheese Pizza Flatbeard
$8.00
Flatbread topped with mozzarella cheese and homemade marinara sauce.
Chicken Skewers
$9.00
Served with lemon butter orzo.
Fried Mac & Cheese Balls
$8.00
Fried Mac & Cheese balls served with a cheese and marinara ying yang sauce.
Side Dishes
$2.00
Soup of the Day South West Salad: lettuce & bacon & ranch Lotus Chips Zucchini Fries Fried Potato Wedges Match Stick Carrots.
Sliders with Cheese
$9.00
Three certified angus beef patties topped with American cheese.
Desserts
Banana Bread Pudding
$6.95
Homemade, served with ice cream and caramel sauce.
Praline Basket
$9.95
Freshly baked praline shell filled with Frenchvanila ice cream and topped with our own raspberry sauce.
Tiramisu
$6.95
Mascarpone cheese layers with espresso dipped ladyfingers, dusted with cocoa powder and served on a pool of cream englaise.
Triple Chocolate Cake
$9.95
Five ultra rich layers of chocolate cake, fillingand frosting.
Browse Nearby
General Info
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
10:30am - 8:30pm
About Us
O'Neils restaurant is a casual yet elegant neighborhood hot spot
where you can always find reliable delicious food and familiar faces. We have a full bar, outdoor dining and wheel chair accessibility. Copius free parking available behind the restaurant.