Soft rice paper wraps stuffed with vermicelli noodle and fresh vegetable served with peanut sauce
1. Chicken Fresh Salad Roll
$7.50
Soft rice paper wraps stuffed with vermicelli noodle and fresh vegetable served with peanut sauce
Salad
13. Som Tum
$9.95
Papaya salad. A mixture of fresh shredded green papaya, carrots, green beans, tomatoes, fresh garlic, lime juice and peanuts. Spicy. Choose a spice level: Mild, Medium, Hot, Extra Hot
14. Mae Ploy Thia Salad
$10.85
Grilled lemongrass chicken or tofu with fresh lettuce, tomatoes, cucumber, carrot and onion, served with peanut sauce dressing. Spicy. Choose a spice level: Mild, Medium, Hot, Extra Hot
Noodles
38. Pad Thai
Thai style stir-fried rice noodle with egg, bean sprout, green onion topped with sprout ground peanut and lime. Gluten free
Vegetable$11.90
Tofu$11.90
Chicken$11.90
Pork$11.90
Beef$13.40
Shrimp$13.40
Squid$13.40
Mixed Seafood$15.90
39. Pad Kee Mao
Thai style stir-fried wide rice noodle with egg, chili paste, onion, bell pepper broccoli, carrot and basil leaves topped with bean sprout. Gluten free. Spicy. Choose a spice level: Mild, Medium, Hot, Extra Hot
Vegetable$11.90
Tofu$11.90
Chicken$11.90
Pork$11.90
Beef$13.40
Shrimp$13.40
Squid$13.40
Mixed Seafood$15.90
Soup
10. Tom Yum Soup
$11.90
Spicy and sour soup with tomatoes, mushroom, white onion and green onion. Spicy. Choose a spice level: Mild, Medium, Hot, Extra Hot. Choose a style: Chicken, Pork, Vegetable, Tofu
11. Tom Kha Soup
$11.90
Coconut milk soup with tomato, mushroom, white onion, green onion. Spicy. Choose a spice level: Mild, Medium, Hot, Extra Hot. Choose a style: Chicken, Pork, Vegetable, Tofu
Rice Dishes
17. Pad Phed
Stir-fried with eggplant, bamboo shoot, bell pepper, carrot and basil leaves in a spicy chili paste. Served with jasmine rice. Gluten free. Spicy. Choose a spice level: Mild, Medium, Hot, Extra Hot
Vegetable$11.90
Tofu$11.90
Chicken$11.90
Pork$11.90
Beef$13.40
Shrimp$13.40
Squid$13.40
Mixed Seafood$15.90
18. Pad Gra Tiem
Garlic and black peppers. Stir-fried garlic pepper sauce and mushroom topped on steam broccoli, carrot and cabbage. Served with jasmine rice. Gluten free