Our signature brown butter crust filled tarts: Mixed berries and cream.
Peach Tart
$5.75
Our signature brown butter crust piled high with local peaches and a streusel topping.
Scone
$3.75
Made from scratch and baked to order scones available this week: Lemon blueberry maple pecan.
Cream Puff
$3.50
Sugar craquelin topped choux pastry filled with local rum infused whipped cream.
Individual Chocolate Mousse Cake
$5.75
Our house-made Belgian chocolate mousse with a crispy chocolate butter crust, finished with a chocolate mirror glaze
Chocolate Mousse Bars
$4.00
Belgian chocolate mousse with a chocolate crust, freshly whipped cream and crispy chocolate pearls.By request, this is a slightly smaller version of our original bar with a slightly smaller price to match.
Bouchon
$3.50
Flourless chocolate cake made with bittersweet chocolate and organic cocoa and topped with organic berries.
Lemon Bars
$3.75
lemon custard bars with a brown butter crust and freshly whipped cream.
Key Lime Bar
$3.75
Lime custard bars with brown butter crust and freshly whipped cream.