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One Market Restaurant
1 Market St
San Francisco, US-CA 94105
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Lunch is served Monday through Friday, 11:30am-2pm (v)- vegetarian (v+) - vegan (gf) - gluten free
One Market Restaurant
Savory Starters
Chickpea Fries - v
$12.00
with harissa aioli
Fennel Soup
$18.00
dungeness crab, orange segments, chive oil
Bradley's Caesar Salad
$15.00
whole leaf romaine, parmesan croutons
Grilled Zuckerman's Asparagus Salad - gf
$18.00
slow cooked hen egg, bottarga, lemon vinaigrette
Avocado Toast - v+
$15.00
grilled Acme bread, radish
- with Cold-smoked Bodega Bay Salmon
- $24.00
Tuna Tartare
$22.00
edamame purée, finger limes, chives, shiso, taro chips
One Market Restaurant
Main Courses
Lamb Bolognese
$26.00
house-made rigatoni, fennel, parmesan, micro basil
Crispy Fried Chicken Sandwich
$19.50
challah bun, lettuce, tomato, special sauce
- add American cheese
- $1.50
Grilled Tombo Tuna Salad - gf
$27.00
artichokes, fennel, basil, saffron vinaigrette
House-ground All-natural Burger
$19.50
pimento cheese, lettuce, tomato, b&b pickles, challah bun
- add Fries
- $5.95
12-Hour Smoked Beef Brisket - gf
$26.00
potato salad, coleslaw, bbq sauce
Grilled Idaho Trout - gf
$26.00
broccoli rabe, grenobloise "vinaigrette", parsley
Grilled Flat Iron Steak
$32.00
bay leaf-marinade, potato purée, sautéed spinach, peppercorn sauce
Market Menu, April 1 - 5
2 courses $35 - add Butterscotch Pudding Dessert for $7
First Course
Spring Vegetable Salad (gf) seasonal vegetables, banyuls vinaigrette
Main Course
Steamed Branzino (gf) snow peas, snap peas, pea sprouts, spring garlic emulsion
One Market Restaurant
Desserts
Famous Butterscotch Pudding
$9.00
- Mexican wedding cookie, chantilly cream
Chocolate Toffee Almond Crunch Cake
$11.00
vanilla bean ice cream
Apple Hand Pie
$12.00
-vanilla bean ice cream
House-made Ice Creams
single or double scoop- flavors: chocolate sorbet, coffee, raspberry sorbet, sour cream, vanilla
- $6.00
- $10.00
Toffee Date Pudding
$11.00
butterscotch sauce, coconut sorbet
Soup
Mark's "Better Than Bubbie's" Matzo Ball Soup
$14.95
Chef Mark Dommen's take on this classic Jewish comfort food
Latkes
Three crispy potato pancakes
Traditional - v, gf
$13.95
served with sour cream and house-made applesauce
Pulled Brisket - gf
$22.95
topped with pulled brisket, bbq sauce, pickle, jalapeño, american cheese
Pastrami "Reuben" - gf
$23.95
topped with pastrami, Swiss cheese, sauerkraut and Russian dressing
Bodega Bay Smoked Salmon - gf
$26.95
topped with chive crème fraiche, salmon caviar, dill
Big Sandwiches
served on twice-baked rye or challah with pickle
12 Hour Smoked Brisket
$21.95Traditional Romanian Hot Pastrami
$22.95
using a time-honored recipe
Lightly-smoked Natural Turkey Breast
$19.95
served with lettuce, tomato
- add Swiss or Havarti
- $1.95
Signature Sandwiches
served on twice-baked rye or challah with pickle
Pastrami Reuben
$23.95
-pastrami, sauerkraut, Swiss cheese, Russian dressing, griddled
Meat Combo
$24.95
Brisket and Pastrami
No. 18
$23.95
pastrami, Swiss, cole slaw, Russian dressing
Mile High
$29.95
pastrami, turkey, brisket, havarti, lettuce, tomato, russian dressing – a triple decker!
Starters
Chickpea Fries - v
$12.00
harissa aioli
Deviled Rolling Ranch Eggs - gf
$12.00
4 pcs- crispy bacon, fresno chile
Bradley's Caesar Salad
$15.00
whole leaf romaine, parmesan croutons
Iceberg Wedge - gf
$17.00
bacon, tomato, chives, pt. reyes blue cheese dressing
Tuna Tartare (gf) edamame purée, finger limes, shiso, taro chips
$22.00
edamame purée, finger limes, shiso, taro chips
Grilled Zuckerman's Asparagus Salad (gf)
$19.00
slow cooked hen egg, bottarga, lemon vinaigrette
Grilled Spanish Octopus - gf
$23.00
edamame, asian pear, charred scallions, fermented black bean vinaigrette, cilantro
Fennel Soup
$18.00
dungeness crab, orange segments, chive oil
Avocado Toast - v+
$15.00
grilled acme bread, radish - vegetarian
- with cold-smoked bodega bay salmon, trout roe
- $24.00
Main Courses
House-Made Gemelli Pasta
$29.00
morels, english peas, spring garlic pesto
Spit-roasted Prime Rib au Jus - THURSDAY & FRIDAY ONLY
$59.00
creamed spinach, mashed potatoes, horseradish cream, popover
Grilled NY Steak
$57.00
mashed potatoes, button mushrooms, sautéed spinach, peppercorn sauce
Crispy Fried Chicken
$33.00
5 pcs- mashed potatoes, coleslaw
Bacon-wrapped Pork Tenderloin - gf
$38.00
dandelion "persillade", salsify, natural jus
Pan-seared Alaskan Halibut - gf
$44.00
sunchoke purée, chanterelles, brussels sprouts, hazelnut-brown butter jus
Roasted Cauliflower Steak - v+
$27.00
ramp purée, crispy shallots, grilled ramp vinaigrette, cilantro
Pastrami Reuben
$26.95
swiss, sauerkraut, MnM dressing, choice of potato salad or cole slaw
Market Menu, April 1 - 5
Three Course Dinner - $65
Starter
Spring Vegetable Salad (v,gf) - asparagus, baby carrots, snap peas, banyuls vinaigrette
Main Course
Grilled Pork Chop (gf) white bean puree, escarole, olive jus
Dessert
Choice of dessert from our menu
Desserts
Famous Butterscotch Pudding
$9.00
Mexican wedding cookie, whipped Chantilly cream
Chocolate Toffee Almond Crunch Cake
$11.00
vanilla bean ice cream
Apple Hand Pie
$12.00
vanilla bean ice cream
House-made Ice Creams
single or double scoop
- $6.00
- $10.00
Toffee Date Pudding
$11.00
butterscotch sauce, coconut sorbet
Rugelach
$7.00
2 pcs- apricot/raspberry or chocolate
Chocolate-dipped Macaroon
$6.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
5:30pm - 9:00pm
Sunday:
-
About Us
In 1993, One Market Restaurant