Ahi tuna marinated in a classic shoyu sweet and green onion, masago, ogo salad, radish, wonton chip, tuxedo sesame seeds and furikake seasoning on jasmine rice
Muliwai Bowl
Faroe island salmon, yuzu kosho sauce, wasabi peas, cucumber, edamame avocado, radish, sweet and green onion, furikake and masago on jasmine rice
Spicy Kahiki Tuna Bowl
Ahi Tuna, spicy kahiki sauce, oranges, cucumber, red and green onion, togarshi pineapple, radish, tuxedo sesame seeds and furikake on coconut sticky rice