What's wrong with this menu?
One 83 Northern Italian Cuisine
1608 1st Ave
New York, NY 10028
Uber
MORE PHOTOS
Main Menu
Antipasti E Le Insalate
Insalata Mista
$7.50
baby lettuce, wiled greens and organic herbs with balsamic vinegrette
Insalate Tre Colori
$8.50
baby arugula, belgian endive and radicchio salad topped with shaved parmiggiano regiano cheese
Insalata Di Spinacci
$8.25
baby spinach salad tossed with crispy italian pancetta, red onions and mushrooms
Gamberoni One83
$11.95
tiger shrimp sauteed in extra virgin olive oil with tuscan beans and fresh tomatoes
Bresaola
$9.95
thinly sliced air dried beef served with baby arugula, goat cheese, assorted herbs and aromatic oils
Buffala Mozzarella
$8.50
fresh imported buffalo mozzarella served with roasted pepers, fresh tomatoes and basil
Asparago
$8.50
asparagus with vinegrette
Carpaccio Di Manzo
$10.95
thinly sliced raw black angus beef loin topped with baby greens and shaved shaved parmiggiano regiano
Prosciutto E Melone
$9.95
imported san daniele parma ham sliced over ripe cantaloupe melon
Farinacei
Risotto Con Funghi Salvagi
$16.95
risotto with a variety of wild mushrooms
Capellini Pomodoro & Basilico
$15.25
angel hair pasta with fresh tomato and basil
Penne Alla Salmone
$17.95
penne with vodka sauce & salmon
Trenette Al Chitara
$19.75
fresh guitar-string pasta served with fresh maine lobster meat in light tomato sauce
Linguine Alla Vongole
$16.95
linguine with white or red clam sauce
Fettucine Alla Bolognese
$16.25
fettucini pasta tossed in an aromatic meat sauce and parmesan cheese
Ravioli 83
$16.95
home made ravioli filled with veal and served in cream sauce, peas, cherry tomatoes and fresh basil
Gnocchi Al Pesto
$15.75
fresh homemade potato based pasta-dumplings served in a fresh pesto sauce
Carni
Vitello One83
$19.95
veal scaloppine topped with crab meat, asparagus and fontina cheese in a cognac sauce
Vitello Alla Marsalla
$19.50
veal scaloppini sauteed with fresh porcini mushrooms in a marsalla wine sauce
Vitello Saltimboca
$19.00
veal scaloppini sauteed with prosciutto, spinach and sage
Vitello Alla Milanese
$24.95
thinly pounded and breaded vela chop topped with arugula, cherry tomatoes, and red onions
Vitello Alla Griglla
$28.95
grilled veal chop served with herb roasted potatos and sauteed spinach
Pollo Arosto
$18.95
roasted chicken breast served with broccoli, cherry tomatoes, almonds and fresh ginger
Involtino Di Pollo
$18.95
hand-rolled chicken breast filled with fresh spinach and mozzarella cheese in a truffle sauce
Pollo Paillarda
$18.95
thinly pounded grilled chicken breast topped with arugula, cherry tomatoes and red onion
Agnello Alla Romana
$27.95
sauteed domestic rack of lamb served with shallots and fresh thyme in a barolo wine sauce and spinach
Bisteca Alla Griglia
$27.95
prime fire-grilled new york strip steak served with roast potatoes and sauteed spinach
Pesci
Tonno Alla Arrabiata
$23.95
sauteed light spicy yellowfin tuna served with artichokes and red onions in a chianti wine sauce
Filetto Di Sogliola Adriatico
$19.95
filet of sole sauteed with lemon, capers and white wine
Halibut Alla Griglia
$22.95
filet of halibut grilled and served over spinach
Dentice Al Marechiara
$20.95
red snapper sauteed with clams and mussels in a saffron and light tomato broth
Salmone In Crosta Di Erbe
$19.95
north atlantic wild salmon encrusted with herbs, sauteed with a chardonnay sauce
Pesci Del Giorno
whole roasted fish of the day