Crispy traditional rice and wheat grain flour with seasonal vegetable and kimchi pie.
Pajeon-Seafood
$8.49
Crispy traditional rice and wheat grain flour with seasonal vegetable and seafood pie.
Mandu
$6.99
Pork butt, vegetable dumpling crispy or steamed. Served with ginger soy.
Mains
Ttukbaegi Pot-Dubu
$10.99
Tofu stewed with white beef bone marrow, vegetables, herb stock made spicy with infused Korean red pepper chili, herbs, and oil. Bubbling boil stew. Served in ttukbaegi pot earthenware pot. Choose a base: White Rice, Sweet Black Rice, Ramen, Udon. Choose a topping: Seafood (+$1), Beef, Pork, Vegetable.
Bibim-Salad
$11.99
Bibim-bap. Your choice of rice or salad. Topped with seasoned vegetable and fried egg. Choose a base: White Rice, Sweet Black Rice, Salad. Choose a protein: Tofu (Dubu), Beef Bulgogi, Spicy Pork Bulgogi, Chicken Bulgogi.
Japchae
$11.99
Sweet potato starch glass noodles sauteed and flipped to perfection with seasonal vegetables and a choice of protein. Choose a protein: Tofu (Dubu), Beef Bulgogi, Spicy Pork Bulgogi, Chicken Bulgogi.
Cast Iron BBQ
Gogi. Choose a rice: White Rice, Sweet Black Rice.
La Galbi
$19.99
Housemade traditional sweet soy, plum, ginger, pear, scallion, and fresh citrus marinated prime cut beef short rib. Traditional BBQ marinade meats. Served with a side of rice and salad.
Beef Bulgogi
$17.99
Housemade traditional sweet soy, plum, ginger, pear, scallion, and fresh citrus marinated prime top beef sirloin. Traditional BBQ marinade meats. Served with a side of rice and salad.