House seasoned and slow cooked, then finished on our charcoal grill.
Tenderloin Tails
House seasoned and cooked your way over our charcoal grill, then topped with a wild mushroom compound butter.
8 oz$28.00
12 oz$32.00
CAB Porterhouse
32 oz Certified Angus Beef Porterhouse cooked over our charcoal grill then topped with a wild mushroom compound butter. Chef recommended cook to medium rare.
For 2$69.00
Cowboy Cut Bone-In Ribeye
$39.00
16 oz Certified Angus Beef Ribeye grilled to perfection on our charcoal grill, topped with a wild mushroom compound butter.
Harissa Chicken
$22.00
Double breasted organic, farm raised chicken, marinated with Harissa sauce then grilled on our charcoal grill.
Walleye
$25.00
8 oz walleye on a bed of fresh basil, shallots, and garlic, then cooked on a Cedar plank, topped with a citrus butter.
Frenched Pork Chop
$28.00
Double boned chop stuffed with Smoked Fume' Cheese and slow cooked over charcoal.
Grilled Shrimp
$22.00
Grilled fresh water shrimp basted in a garlic chili paste accompanied with pineapple and green peppers.
Open-faced Sockeye Salmon BLT
$18.00
6 oz sockeye salmon layed on top of a bed of grilled romaine lettuce, tomato, and honey cured bacon, then finished with a garlic lemon aioli.
Steak Sandwich
$17.00
Flat iron steak accompanied with onions, peppers, and topped with Smoked Fume cheese served on a pretzel hoagie.
Buffalo Ravioli
$23.00
House made Ravioli drizzled in a sun dried tomato veloute sauce.
Wild Mushroom Ravioli
$18.00
Fresh harvested mushrooms stuffed in house made Ravioli, drizzled in a sun dried tomato veloute sauce.
Kobe Beef Burger
$18.00
1/2 pound 100% Kobe Beef Burger served on a brioche bun and topped with Havarti cheese and finished with lettuce, tomato, onion, and pickle.
Appetizers
Frenched Chicken Drummies
$12.00
Seasoned with maple bacon rub.
Trio Sausage Sampler
$12.00
Prairie Fire, Andouille, and Italiano Reggiano accompanied with ground mustard.
Shrimp Cocktail
$14.00
Grilled to perfection then chilled and served with our house made cocktail sauce and lemon.
Ground Buffalo Portabella
$12.00
Portabella mushrooms stuffed with seasoned ground Buffalo and topped with a smoked mozzarella.
Fruit and Cheese Platter
$12.00
Delicious seasonal fruit and assorted cheeses served on flatbread.
Desserts
House Special S'mores
Served family style. Scrumptious chocolate, marshmallows and graham crackers prepared by you at your table over an open flame.
On The Rocks Chophouse is the southern hills Premier Dining Experience. Relax in the breathtaking views of the Black Hills while our skilled culinary team prepares quality entrees on our Signature Indoor Charcoal Grills. For a taste that can not be matched and it only takes one dining experience to make you a fan for life! We invite you to make On The Rocks Chophouse your choice for great, relaxed dining in the beautiful, southern Black Hills.