french classic with shaved parmesan, capped with puffed pastry, served with our ham & cheddar roll
Crusted French Onion Soup
$11.49
with petite field green salad
Lobster Bisque En Croute Bowl Blushed
$11.49
with cognac vsop
Lobster Bisque
$15.49
with petite field green salad
Ham & Herb Pie
$11.99
shortbread tarte with egg custard, ham, a trio of cheeses, herbs, & baby spinach, served with fruit cup & toasted ciabatta
The lobster Pot Pie
$15.99
slivered lobster with potatoes, yellow corn & baby peas in puffed pastry
Salads
Side Of Feta Cheese 2.95, Add Wood-fired Chicken Breast, To Any Salad 3.50. Housemade Dressings: Apple Cider Vinaigrette, Balsamic Vinaigrette, Cucumber Dill Ranch, Itailian Vinegar & Oil, Raspberry Poppyseed
Cold Oak Salmon Plate
served on a bed of spring lettuce with parmesan encrusted tomatoes, red onions, capers & lemon with micro red amaranth served with toasted ciabatta & cream cheese
Regular$13.49
Grande$15.99
House Field Green Salad
$11.49
with yellow pear and grape tomatoesred onions, broccoli, cucmbers, peppers, sprouts, portabella mushrooms & parmesan cracker
Lyonnaise
$13.99
frisee blend lettuce with white asparagus, red onions, micro red amaranth, topped with crisp pancetta & poached egg with balsamic dressing & parmesan shavings
Sashimi Tuna
$12.99
on whole garin ciabatta with our herbal olive oil, red onions, capers, roma tomatoes & black olive tapenade
Wood-fired Chicken And Baby Spinach
$12.99
oak-fired chicken served on a bed of spinach with applewood bacon, dried cranberries, feta cheese, toasted walnuts & caramelized onions dressed with our apple cider vinaigrette
Between The Slices
Half Sandwich With Bowl Of Lobster Bisque 11.49 Plus Half Of The Sandwich Price. Half Sandwich With French Onion Cup 6.49 Plus Half Of The Sandwich Price
Bistro Club
$11.69
on our stone ground wheat toast with ham, wood-fired oven roast turkey, applewood smoked bacon, cheddar cheese, roma tomatoes, alfalfa sprouts, spring lettuce & sage mayonnaise
Monte Cristo
$12.49
from our griddle, sliced ciabatta, moistened in eggs & cream with ham, wood-fired oven roast turkey, mozzarella & cheddar cheese, sprinkled with powdered sugar & served with raspberry melba sauce, not available in 12 & 12 combo
Rustic Blt
$11.49
on our toasted ciabatta with wood-fired oven roast turkey, applewood bacon, spring lettuce, tomatoes & sage mayonnaise
Sashimi Tuna Filet
$11.99
on whole garin ciabatta with our herbal olive oil, red onions, capers, roma tomatoes & black olive tapenade
Scotland Club
$13.49
on our stone ground wheat toast with oak smoked salmon, spring lettuce, red onion, tomatoes, alfalfa sprouts, cucumbers, applewood smoked bacon & dill mayonnaise
Vegetable Garden Club
$11.49
served on whole grain ciabatta roll with cream cheese, spring lettuce, broccoli, green peppers, cucumbers, red onions, roma tomatoes, alfalfa sprouts & red amaranth with choice of dressing on the side
Wood Fired Specialties
Garden Vegetable Flatbread
$10.99
portabella mushrooms, broccoli, roma tomatoes, red onions, peppers & black olives with feta and whole milk mozzarella cheese
Margherita Flatbread
$10.99
roasted garlic & basil with roma tomatoes, red onions, and whole milk mozzarella
Ozark Flatbread
$11.49
applewood bacon, ham, roma tomatoes & red onions with whole milk mozzarella & parmesan cheese
Tuscan Flatbread
$11.49
wood-fired chicken breast, roma tomatoes, slivered red onions, topped with aged parmesan cheese & our herbal olive oil
Voted a Top 10 Best Restaurant by Southern Living Magazine,On The Rise Bakery & Wood-fired Bistro welcomes you with a French-style interior,complete with hand-painted clouds and colorful, striped awnings. Outdoor seating is available within a courtyard enhanced by botanical landscaping and fountains to insure a pleasurable dining experience.Begin with a Mimosa or cafe' latte and finish with a dessert from the menu or a confection from the bakery. Seating is based upon sequence of arrival therefore, reservations are not accepted.