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On The Nines
205 Golf Course Drive
Mooresville, NC 28115
Uber
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Brunch Menu
Dinner Menu
Brunch Menu
Menu Subject to Change
For Sharing
Shrimp Provencal
gulf shrimp, tomatoes, garlic, capers, parsley, white wine, grilled baguette
Low Country Lobster & Shrimp
cold poached lobster & shrimp, fried green tomatoes, remoulade, Meyer lemon curd
Nines Deviled Eggs
Virginia ham, black truffle, smoked salt, pink peppercorn
gluten-free
Duck Eggrolls
duck confit, shiitake mushrooms, & apricot nauc chom
Blueberry Cinnamon Roll
ginger cream cheese frosting
vegetarian
Salads & Soup
Add a Protein — grilled shrimp, grilled salmon, grilled chicken
Nines' Salad
romaine, radicchio, diced Virginia ham, bleu cheese, radishes, chick peas, grape tomatoes, charred asparagus French vinaigrette
Caesar
romaine, parmesan, croutons, tomatoes, hard boiled egg, garlicky Caesar dressing
Baby Beet & Arugula
raspberry pickled beets, pistachio crusted goat cheese, golden raisins, baby arugula, white balsamic vinaigrette
French Onion Soup
sourdough crouton, Gruyere
Sunday Features
Charleston Style Shrimp & Grits
gulf shrimp, tasso ham cream sauce, parmesan grits
gluten-free
Meatloaf Benedict**
poached egg, English muffin, green chili hollandaise, one side
Croque Monsieur
black forest ham, Swiss, Mornay on griddled sourdough, one side
Chicken & Waffles
Korean fried chicken, crispy vanilla waffle, sriracha honey, butter, gochujang maple syrup, green onion
Nines' Eggs Benedict**
house cured Canadian bacon, fried green tomato, poached egg, English muffin, hollandaise, one side
Cajun Shirmp Omelette**
blackened shrimp, peppers, onions, tasso gravy, one side
Chorizo Frittata**
cheddar cheese, roasted corn, potatoes, pico de gallo, one side
gluten-free
Wild Mushroom & Farmer's Cheese Omelette**
one side
gluten-free
Western Omelette**
ham, Fontina, peppers, onions, one side
gluten-free
Croissant French Toast
lemon mascarpone, vanilla berries, bourbon caramel
vegetarian
Bistro Burger**
9oz. ground tenderloin and ribeye, brioche, bacon, Gruyere, lettuce, tomato, caramelized onions, bistro sauce, one side
Sides
Southern Hashbrowns
vegetarian
gluten-free
Parmesan Grits
vegetarian
gluten-free
Truffled Parmesan Fries
vegetarian
gluten-free
Grilled Asparagus
vegetarian
gluten-free
Libations
Featured Mimosas
lemon grapefruit & berry
Mimosa Carafe
sparkling brut, choice of juice
Spicy House Bloody Mary
Tito's, house-made mix, cajun salt rim, pickled vegetables
Sparkling Rosé Cocktail
sparkling rose, lo-fi gentain amaro, soda
**These items may be served raw or undercooked
For Sharing
Shrimp Provençal
gulf shrimp, tomatoes, garlic, capers, parsley, white wine, grilled baguette
Low Country Lobster & Shrimp
cold poached lobster & shrimp, fried green tomatoes, remoulade, Meyer lemon curd
Nines Deviled Eggs
Virginia ham, black truffle, smoked salt, pink peppercorn
gluten-free
Cornmeal Fried Oysters
Rockefeller dip, grilled baguette
Nines' Eggrolls
duck confit, shiitake mushrooms & duck sauce
Steak Tips au Poivre
pepper crusted Angus beef tips, Boursin whipped potatoes
Low Country Poutine
crawfish, shrimp, andouille sausage gravy, cheese curd, green onion
Flambéed Brie
strawberry chutney, pecans, cardamom maple syrup
Arancini
short rib, tomato fondue, chive oil, basil
Salads & Soup
Add a Protein — grilled shrimp, grilled salmon, grilled chicken
Nines' Salad
romaine, radicchio, diced Virginia ham, bleu cheese, radishes, chick peas, grape tomatoes, charred asparagus French vinaigrette
Caesar
romaine, parmesan, croutons, tomatoes, hard boiled egg, garlicky Caesar dressing
Baby Beet & Arugula
raspberry pickled beets, pistachio crusted goat cheese, golden raisins, baby arugula, white balsamic vinaigrette
French Onion Soup
sourdough crouton, Gruyere
Chef Favorites
Poulet du Sud
fried chicken, smoky mac & cheese, tasso gravy
Lobster & Shrimp Linguine
sun-dried tomato & basil pesto cream
Pan-Seared Scallops
sautéed wild mushrooms, pearl onions, spring peas, tarragon grits, tomato buerre blanc
Steak Frites*
28 day aged prime CAB grilled ribeye, shallot demi-glacé, chimichurri butter, crispy frites
Charleston Style Shrimp & Grits
gulf shrimp, tasso ham cream sauce, parmesan grits
gluten-free
Southern Schnitzel
country fried beef tenderloin, black truffle potato salad, sweet & sour red onions, bacon-dill gravy
Ricotta Gnocchi
butternut squash, spinach, bacon, parmesan cream, toasted walnuts
Cajun Tofu
blackened tofu, eggplant caponata, red pepper coulis, grilled broccolini
vegetarian
From the Grill
Peach Tea Brined Pork Chop*
apple-currant chutney, shallot demi-glacé, brussel sprouts
Grilled Catch
shiitake mushroom, corn, tomato and bacon fricassee, beurre blanc, lime butter
Salmon Meunière**
lobster mashed potatoes, sautéed spinach, lemon, capers
gluten-free
Angus Meatloaf
bacon wrapped, mashed potatoes, skillet corn, wild mushroom bourbon gravy, tobacco onion
Bistro Burger**
9oz ground tenderloin & ribeye, brioche bun, caramelized, onions, lettuce, tomato, bacon, gruyere, bistro sauce, truffled frites
Sides
Smoky Mac & Cheese
vegetarian
Sauteed Broccolini
vegetarian
gluten-free
Grilled Asparagus
vegetarian
gluten-free
Sauteed Haricots Vert
vegetarian
gluten-free
Curried Collard Greens
gluten-free
Boursin Mashed Potatoes
vegetarian
gluten-free
Truffled Parmesan Fries
gluten-free
Parmesan Grits
vegetarian
gluten-free
Black Truffled Potato Salad
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasturized milk may increase your risk of foodborn illness. **These items may be served raw or undercooked