grilled shrimp exotique on skewer served over a refreshing bed of salad
Tempura De Calamars
calamari tempura served with a tartare & cocktail sauce
Mille Feuille D'escargots
napoleon "puff pastry" escargot in a garlic parsley butter sauce with sauteed mushrooms
Mozzarella Caprese
buffalo mozzarella, beefsteak tomatoes, fresh basil with a homemade balsamic reduction
Cuisse De Grenouille Provencale
frog legs sauteed in garlic parsley provencal sauce
Coquille St Jacques Gratinee
scallops & shrimp au gratin in a bechamel sauce topped with gruyere & pomme duchesse
Moules Espagnole Epicees
spinach mussels in spicy marinara sauce of diced tomato, garlic, onion, fresh parsley & basil
Cold Antipasto For Two
french / spanish sausages, italian prosciutto, imported cheeses, red bell peppers, artichoke olives
Dinner - Entree
Boeuf Bourguinon Tagliatelle
french beef bourguinon is a braised angus with carrots, white pearl onions, mushrooms, tomatoes bacon & bouquet of herbs in a red wine sauce over a bed of fresh tagliatelle
Noix De Saint Jaques
seared scallops beurre blanc on a bed of sauteed spinach with a mousseline of turnips horseradish
Confit De Canard
french duck confit served with sauteed garlic parsley potatoes & tomatoes provencal
Filet De Poisson Grille
grilled fish served with a vegetable from the garden of the day
Filet Mignon De Poro
grilled filet of pork tenderloin served over a peppercone sauce & potato gratin, tomato provencal
Poulet Roti Du Romarin Et Citron
rosemary and lemon roasted chicken served with oven roasted potatoes
Carre D'agneau Roti Au Herbes
frenched rack of lamb served with vegetables and tomato provencal
Zuppa De Pesce
italian fish stew (fish, mussels, calamari & shrimp) served with fresh parmesan & garlic croutons
Gratin De Lasagne D'aubergine
eggplant parmesan is a classic italian dish of layered eggplant, mozzarella, tomato, sauce, fresh basil & parmesan gratin
Fielt De Boeuf Sauce Au Poivre
angus filet mignon flambed cognac on peppercorn sauce and served with vegetable, potato au gratin and tomato provencal
ON THE MENU opening in July of 2010, is where you will find an inviting cafe, a spirited atmosphere and plenty of locals waiting in anticipation for affordable gourmet cuisine prepared with the freshest, most natural and as much as possible, organic ingredients available in the area. From French to all kinds of international dishes, there is plenty to choose from for takeout or dining in the cafe.