When you can't pick just one! Chicken quesadillas, fajita steak nachos and chicken flautas. Served with guacamole, sour cream, pico de gallo, pickled jalapeños and our signature queso.
Grande Bean & Cheese Nachos
$10.79
Tostada chips topped with refried beans and melted mixed cheese. Guacamole, sour cream, pico de gallo and pickled jalapeños served on the side.
Border Bites
Small plates, big flavor! Plate Modifier.
Chicken Flautas
$4.29
Two hand-rolled yellow corn tortillas filled with chicken tinga and fried golden. Topped with a lime crema drizzle and queso fresco. Served with a side of pico de gallo and queso for dipping.
Puffed Gordita Bites
$4.89
Fresh, fried puffy dough topped with seasoned ground beef, pico de gallo and our signature queso. Topped with lime crema, fresh lettuce and queso fresco.
Border Bowls
Grilled Chicken Border Bowl
$11.29
Grilled chicken brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado.
Grilled Steak Border Bowl
$12.99
Grilled steak brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado.
Enchiladas
Choice of Beans: Black Beans, Refried Beans, No Beans, Double Mexican Rice.
Ranchiladas
$19.29
An 8 oz. mesquite-grilled steak topped with ranchero sauce and melted Jack cheese, plus two hand-rolled cheese & onion enchiladas smothered in chile con carne. Served with Mexican rice and choice of beans.
Cheesy Queso Enchiladas
$9.09
Two cheese enchiladas topped with signature queso and pico de gallo. Served with Mexican rice and choice of beans.
From the Mesquite Grill
Chimichurri Chicken & Shrimp
$16.99
Mesquite-grilled chicken breast brushed with lime-cilantro chimichurri, topped with pico de gallo and melted Jack cheese, plus a skewer of grilled chimichurri shrimp. Served with cilantro lime rice and sauteéd vegetables.
Carne Asada
$18.09
An 8 oz. marinated and seasoned mesquite-grilled steak with seasoned butter, sautéed vegetables and Mexican rice.