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On the Bayou
6028 Heards Lane
Galveston, TX 77551
Uber
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Dinner Menu
Appetizers
Cold Shrimp Cocktail
$11.00
Cold boiled shrimp served with a Galveston Island cocktail sauce
Hot Shrimp Cocktail
$11.00
Sautéed shrimp in a ginger and jalapeno Asian sauce served with Avocado Salad
Crab Cake
$15.00
Jumbo Lump cake meat served in a roasted red bell pepper sauce
Tuna Tower
$17.00
Diced yellow fin tuna, stacked with Avocado and citrus Pico de Gallo
Soups & Salads
Roasted Poblano Soup
Crème based soup with Roasted Poblano Peppers
- Cup $8.00
- Bowl $14.00
Gulf Seafood Gumbo
Shrimp, crawfish, redfish, oysters, jumbo lump crabmeat
- Cup $9.00
- Bowl $15.00
Jack Johnson Salad*
$9.00
Named after Galveston's Late Heavyweight Champion. Chopped Romaine and Napa Cabbage, tossed with Granny Smith apples, smoked bacon, julienne cucumber and celery topped with Blue Cheese tossed with Jack Johnson Sauce
- Add Chicken
- $4.00
- Add Shrimp
- $4.00
Traditional Caesar
$10.00
Original recipe from Cardini Caesar of the Caesar salad
- Add Chicken
- $4.00
- Add Shrimp
- $4.00
Citrus and Crispy Pork Belly Salad*
$11.00
Pork Belly braised in Amber Beer, tossed with strawberries, pineapple, jalapeno slivers, julienne red onion and Asian Vinaigrette
Grilled Seafood Salad
$18.00
Mixed greens, jumbo lump crabmeat, grilled shrimp, diced tomatoes, shredded cheese and apple wood smoke bacon with choice of dressing
Lexi's Vegetarian Options
Pasta Primavera
$12.00Wild Mushroom Pasta
$13.00Seasonal Grilled Veggies
$10.00Veggie Burger
$10.00
Served with Truffle Fries
Marinated Grilled Chicken Breast
$13.00
Served with White Rice and harvest vegetables
Land Menu
Filet George
$28.00
Peppercorn-crusted filet served with Cognac reduction sauce, seared Shitake mushrooms, and roasted garlic mashed potatoes and grilled asparagus
Wood Grilled Ribeye
Cowboy Cut Ribeye wood grilled, served with steak butter, roasted garlic mashed potatoes And harvest vegetables
- 12 oz. $24.00
- 16 oz. $26.00
Black and Blue Tenderloin
$25.00
8 oz Tenderloin pan seared and topped with a smoked Blue Cheese sauce, served with roasted garlic mashed potatoes and harvest vegetables
Straight Up Filet
$24.00
8 oz filet grilled over pecan wood, topped with our steak butter, served on our roasted garlic mashed potatoes and grilled asparagus
Braised Beef Short Ribs*
$22.00
Beef short ribs in red wine, Mire Pouix and veal stock served with a roasted garlic mashed potatoes and grilled asparagus
Stuffed Chicken Breast
$16.00
Sautéed chicken breast stuffed with spinach Rockefeller served with garlic-mashed potatoes and grilled asparagus
Ocean Menu
Bayou Barbecue Shrimp
$23.00
Jumbo Gulf Shrimp sautéed with lemon juice, white wine, garlic, tomato and fortified butter served with white rice and harvest vegetables
Jumbo Lump Crab Cake
$21.00
Fresh jumbo lump crabmeat served with roasted red bell pepper sauce, served over harvest vegetables
Shrimp and Grits*
$24.00
Sautéed Jumbo Gulf shrimp over stone-ground grits infused with compound butter, Gruyere cheese and roasted garlic confit
Wood Grilled Shrimp
$22.00
Jumbo Shrimp grilled over pecan wood served with a Beurre Blanc sauce over white rice and grilled asparagus
Fried Shrimp
$22.00
Six fried shrimp served with Spicy Cocktail and Jack Johnson sauce and house fries
Redfish Four Ways
$27.00
Redfish prepared your choice of Pecan Crusted, Pan Seared, Blackened or Grilled and top with your choice of sauce Matagorda or Captain
Mixed Grill
$19.00
Two Beef Skewers, Two Chicken Skewers and One Shrimp Skewer Served over rice and harvest vegetables
Sides
$3 each
Sautéed Spinach
Grilled Asparagus
White Rice
Roasted Garlic Mashed Potatoes
Harvest Vegetables
Baked Potato
Collard Greens
Sautéed Mushrooms
Grilled Onions
Desserts
Add a scoop of Blue Bell Vanilla Ice Cream $1.50
Bananas Foster
$9.00
Our twist on a classic dessert!! Sauteed bananas with candied pecans and smoked vanilla ice-cream Served in a bunelo cup
Chocolate Truffle
$7.00
Served in a Phyllo dough cup with Cognac whipped cream
Marinated Strawberries and Crème*
$7.00
Fresh strawberries marinated in Cognac balsamic sauce served atop puff pastry with lemon zest whipped crème
Champagne Bread Pudding
$7.00
Classic bread pudding topped with our Signature Champagne sauce
Abita Root Beer Float
$7.00
*Indicates House Specialties
Browse Nearby
General Info
Cuisine
American - Contemporary
Steakhouse
Bar
Meals
Brunch
Late Night
Lunch
Dinner
Hours
Monday:
11:00am - 2:00am
Tuesday:
11:00am - 2:00am
Wednesday:
11:00am - 2:00am
Thursday:
11:00am - 2:00am
Friday:
11:00am - 2:00am
Saturday:
11:00am - 2:00am
Sunday:
11:00am - 2:00am