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Omni William Penn Hotel
530 William Penn Pl Lbby 3
Pittsburgh, PA 15219
Uber
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Dinner Menu
Starters
Smoked Salmon Rosette
$9.00
herb infused mascarpone, crisp vegetable slaw
Braised Pork Belly
$8.00
pickled vegetables, roasted pineapple glaze
Scallop Carpaccio
$10.00
citrus dressing, watermelon-mint shooter, avocado oil
Spring Roll
$9.00
duck confit, mint sesame-ginger dressing,
chili-lime dipping sauce
Jumbo Lump Crab Cake
$10.00
blood orange reduction, orange segments,
shoestring potato
Local Charcuterie Platter
$11.00
saucisson, country pate, cornichons,
rustic bread, maille mustard
Terrace Tasting Sampler
$10.00
chefs daily appetizer creation
Soups & Salads
William Penn Seafood Gumbo
$8.00Gazpacho Martini
$7.00
marinated bocconcini, lemon twist
Aveline Salad
$9.00
local organic field greens wrapped in daikon and
cucumber, toasted pine nuts, aged amish bleu cheese,
brown sugar vinaigrette
Honey Roasted Pear & Arugula
$8.00
baby arugula, maple valley farm honey roasted pears,
aged amish bleu cheese, candied walnuts,
sherry vinaigrette
Whole Leaf Caesar
$9.00
fresh parmigiano-reggiano, pancetta crisps,
white anchovy, rustic croutons
Dinner Entrees
Prime Ny Strip Steak
ny strip steak, baby carrots, potato croquette
suggested wine: beaulieu vineyard, reserve tapestry,
napa valley
- 12 Oz $18.00
Grass-fed Filet Of Beef
filet, potato croquette
green beans
suggested wine: louis m. martini cabernet sauvignon,
sonoma county, california
- 8 Oz $9.50
Prime Ribeye
ribeye, baby carrots, potato croquette
suggested wine: oberon, cabernet sauvignon,
napa valley, california
- 14 Oz $17.00
Elysian Fields Farm Lamb Loin
$14.50
spring onion-potato puree, extra virgin lemon oil,
tri-color tomatoes
suggested wine: bodega catena zapata, malbec,
mendoza, argentina
Jurgielewicz Farm Duck Breast
$16.00
roasted vegetable quinoa, crispy duck cornet,
raspberry-balsamic reduction
suggested wine: schild estate shriaz, barossa valley, australia
Pan Seared Amish Chicken
$11.00
housemade fettuccine, arugula-spinach pesto,
fried leeks
suggested wine: hogue, merlot, columbia valley, wa
Portobello Vegetarian
$15.00
basil polenta cake, carrot noodles, grilled heirloom
tomato, black olive confit
suggested wine: estancia, pinot noir, monterey county, california
Grilled Salmon
$11.00
creme fraiche fingerling salad, fennel pollen grilled
asparagus, maple valley farm honey glaze
suggested wine: hess select, chardonnay,
monterey county, california
Wild Striped Bass
$13.00
spring pea puree, purple potato, preserved lemon
confetti, cucumber mint fresco
suggested wine: kim crawford, sauvignon blanc,
marlborough, nz
Open Faced Ravioli
$12.00
sauteed shrimp, scallop, bass in a roasted red
pepper sauce
suggested wine: joel gott, sauvignon blanc, california