handmade crescents filled with juicy pork and vegetables. dressed with spiced soy and chili oil. a long-time favorite here
crisp wrappers filled with shredded vegetables. served with our tamarind and hot mustard sauces.
Jiao Yan Sweet Potatoes
crisp-fried sweet potato chunks tossed with scallions and sichuan pepper-salt.
O'mei Chicken Salad
juicy chicken breast strips, napa cabbage, lettuce, cilantro, red ginger & crunchy rice sticks in a mustard vinaigrette
Watercress & Orange Salad
fresh watercress with sliced oranges, pine nuts & feta cheese in a citrus vinaigrette.
Chicken With Walnuts
chicken breast cubes sauteed north-china style with bamboo tips and toasted walnuts in a rich sweet bean sauce.
Prawns With Tofu & Peas
a light and savory dish of plump pink prawns, tender soft beancurd and green peas in a sauce with ginger-scallion aromas. this is a great dish to match with spicy or sweet sour dishes.
Beancurd & Baby Greens
tender beancurd braised in rich oyster sauce served on a bed of hearts of baby bok choy. another good dish to pair with spicy dishes.
Qing Dun Beef With Daikon
this hearty and warming winter dish pairs slow-simmered beef cubes and daikon turnips in beef broth. garnished with chopped cilantro and served with pickled hot pepper dip. a dish and a soup, all in one.
Kou Pork With Chinese Pumpkin
an earthy seasonal dish of "kou" pork on a bed of steamed chinese pumpkin. fresh side pork is cooked four times until it "melts in your mouth". for true pork lovers only: this pork has fat and skin, but is rich rather than greasy.
Sichuan "shui Zhu" Fish
fish slices simmered with greens in a hot ma-la gravy. very sichuan.
Rice Smoked Chilean Sea Bass
rice & oolong smoked chilean sea bass filet, pan seared and served on a bed of sauteed sweet red peppers and asparagus.
Wok-grilled Chilean Sea Bass
pan-seared chilean sea bass filet with garlic, chili & sichuan pepper. served on a bed of mixed squashes.
Crisp Taiwan Style Sea Bass
crisp-battered chilean sea bass with a sauce of ginger, garlic, chili, scallions and kong yen black vinegar.
Crisp Rockfish In Lemon Sauce
batter-fried strips of fresh rockfish draped with tart-sweet fresh lemon sauce. served on shredded lettuce.
Jiao Yan Spare Ribs
dry-fried baby back riblets tossed with scallions, soy, sichuan pepper and sesame oil.
Jiangsu Sweet & Sour Ribs
tender pork ribs braised with jiangsu red vinegar and rock sugar. served with vegetable garnish.
Lichee Spare Ribs
meaty back ribs, fried crisp and tossed in a toasted chili & lichee sweet sour sauce.
pork loin strips sauteed with waterchestnuts, picled chili and tree ears in a ginger-garlic-chili sauce.
Mu Shu Pork
pork loin strips, cabbage, tree ears, lily buds, scallions & eggs. served with 6 handmade pancakes and sweet bean sauce.
Garlicky Baby Bok Choy
fresh hearts of bok choy sauteed with lots of fresh garlic.
Sichuan Gan Bian String Beans
dry sauteed string beans with pork, scallions and ya cai (sichuan "sprout vegetable"). can be made without the pork.
Broccol In Garlic Black Bean Sauce
fresh broccoli, onions & crunchy bamboo tips in a garlic & black bean sauce
Broccol With Cashews
fresh broccoli, crunchy bamboo tips and toasted cashews in soy-wine glaze.
fresh broccoli, minced pork & waterchestnuts in spicy-aromatic yuxiang sauce made with ginger, garlic, chili, & more. can be made without pork.