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O'mei
2316 Mission St
Santa Cruz, CA 95060
Uber
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Main Menu
Appetizers
Red-oil Dumplings
handmade crescents filled with juicy pork and vegetables. dressed with spiced soy and chili oil. a long-time favorite here
- 6 Pcs $6.95
- 12 Pcs $12.25
Spring Rolls
crisp wrappers filled with shredded vegetables. served with our tamarind and hot mustard sauces.
- 3 Pcs $6.50
Jiao Yan Sweet Potatoes
$6.50
crisp-fried sweet potato chunks tossed with scallions and sichuan pepper-salt.
O'mei Chicken Salad
juicy chicken breast strips, napa cabbage, lettuce, cilantro, red ginger & crunchy rice sticks in a mustard vinaigrette
- S $6.95
- L $11.95
Watercress & Orange Salad
$6.95
fresh watercress with sliced oranges, pine nuts & feta cheese in a citrus vinaigrette.
Seasonal Specials
Chicken With Walnuts
$12.95
chicken breast cubes sauteed north-china style with bamboo tips and toasted walnuts in a rich sweet bean sauce.
Prawns With Tofu & Peas
$14.95
a light and savory dish of plump pink prawns, tender soft beancurd and green peas in a sauce with ginger-scallion aromas. this is a great dish to match with spicy or sweet sour dishes.
Beancurd & Baby Greens
$10.95
tender beancurd braised in rich oyster sauce served on a bed of hearts of baby bok choy. another good dish to pair with spicy dishes.
Qing Dun Beef With Daikon
$14.95
this hearty and warming winter dish pairs slow-simmered beef cubes and daikon turnips in beef broth. garnished with chopped cilantro and served with pickled hot pepper dip. a dish and a soup, all in one.
Kou Pork With Chinese Pumpkin
$14.95
an earthy seasonal dish of "kou" pork on a bed of steamed chinese pumpkin. fresh side pork is cooked four times until it "melts in your mouth". for true pork lovers only: this pork has fat and skin, but is rich rather than greasy.
Seafood
Sichuan "shui Zhu" Fish
$14.95
fish slices simmered with greens in a hot ma-la gravy. very sichuan.
Rice Smoked Chilean Sea Bass
$23.95
rice & oolong smoked chilean sea bass filet, pan seared and served on a bed of sauteed sweet red peppers and asparagus.
Wok-grilled Chilean Sea Bass
$23.95
pan-seared chilean sea bass filet with garlic, chili & sichuan pepper. served on a bed of mixed squashes.
Crisp Taiwan Style Sea Bass
$23.95
crisp-battered chilean sea bass with a sauce of ginger, garlic, chili, scallions and kong yen black vinegar.
Crisp Rockfish In Lemon Sauce
$16.50
batter-fried strips of fresh rockfish draped with tart-sweet fresh lemon sauce. served on shredded lettuce.
Pork
Jiao Yan Spare Ribs
$14.95
dry-fried baby back riblets tossed with scallions, soy, sichuan pepper and sesame oil.
Jiangsu Sweet & Sour Ribs
$14.95
tender pork ribs braised with jiangsu red vinegar and rock sugar. served with vegetable garnish.
Lichee Spare Ribs
$14.95
meaty back ribs, fried crisp and tossed in a toasted chili & lichee sweet sour sauce.
Yuxiang Pork
$12.50
pork loin strips sauteed with waterchestnuts, picled chili and tree ears in a ginger-garlic-chili sauce.
Mu Shu Pork
$12.95
pork loin strips, cabbage, tree ears, lily buds, scallions & eggs. served with 6 handmade pancakes and sweet bean sauce.
Vegetables
Garlicky Baby Bok Choy
$9.50
fresh hearts of bok choy sauteed with lots of fresh garlic.
Sichuan Gan Bian String Beans
$10.50
dry sauteed string beans with pork, scallions and ya cai (sichuan "sprout vegetable"). can be made without the pork.
Broccol In Garlic Black Bean Sauce
$9.50
fresh broccoli, onions & crunchy bamboo tips in a garlic & black bean sauce
Broccol With Cashews
$9.95
fresh broccoli, crunchy bamboo tips and toasted cashews in soy-wine glaze.
Yuxiang Broccoli
$9.95
fresh broccoli, minced pork & waterchestnuts in spicy-aromatic yuxiang sauce made with ginger, garlic, chili, & more. can be made without pork.
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General Info
Cuisine
Chinese
Hours
Monday:
12:00am - 12:00am
Tuesday:
12:00am - 12:00am
Wednesday:
12:00am - 12:00am
Thursday:
12:00am - 12:00am
Friday:
12:00am - 12:00am
Saturday:
12:00am - 12:00am
Sunday:
12:00am - 12:00am