"We use all of our brisket trimmings to grind and render the fat for frying our signature Beef fat fries"- One big platter of hand cut french fries with malt vinegar aioli
OMC Smoked Salmon
Fresh house smoked salmon fillet, smoked pimento cheese, brined red onions, naan bread, and celery sticks
OMC Smoked Wings
Jumbo wings marinaded in buttermilk, smoked, fried, and tossed in dry rub with a choice of Ranch or Bleu Cheese.
Pork Belly Lettuce Wraps^
Bib lettuce, bacon-corn relish, cabbage, carrot, and fried pork belly drizzled with maple syrup and Korean BBQ sauce
Jalapeño Brisket Bomb^^
Brisket & BBQ-seasoned cream cheese-stuffed jalapeños, topped with cranberry-rhubarb jam. Supplies are limited. Get 'em while they last
Buttermilk Chicken Tenders
Nashville hot, Classic, or Georgia Gold with white bread, pickles, celery sticks, and bleu cheese or ranch dipping sauce
Smoked Chicken Quesadilla
Tex-Mex style with pico de gallo, chipotle BBQ, sour cream, cheddar cheese, and smoked pulled chicken.
Corn tortilla chips, smoked pork, pico de gallo, pickled jalapenos, cheese sauce, chipotle BBQ, and sour cream
Salads and Wraps
OMC Smoked Salmon Salad**
Black pepper rubbed house smoked salmon, organic greens,smoked Gouda cheese, fried capers, bacon-corn relish, pico de gallo, brined red onion, and choice of dressing
Korean Chicken Salad^
Fresh spring greens topped with crunchy cabbage slaw, brined onions, scallions, fried Korean BBQ chicken tenders and sunflower seeds. Served with you choice of dressing.
BBQ Ranch Salad**
Fresh organic greens, shredded cheddar cheese, corn, pulled BBQ chicken, pico de gallo, topped with tortilla chips and BBQ-ranch dressing
Bama Brisket Wrap
Chopped brisket, Alabama white sauce, Cilantro-lie slaw, cheddar cheese, bib lettuce, and pico do gallo. Served with choice of one side dish or add Beef fat fries – $2
Smoked Salmon Wrap
House Smoked OMC Salmon, bibb lettuce, salmon-pimento cheese, brined onions, tomatoes, and Alabama white sauce, Served with choice of one side dish or add Beef fat fries – $2
Smoked Chicken Club Wrap
Smoked pulled Chicken, cherry wood bacon, cheddar cheese, bib lettuce, tomato, mayo. Served with choice of one side dish or add Beef fat fries – $2
All sandwiches are served with one side option or add Beef fat fries – $2. Udi's Gluten Free Buns may be substituted at no additional charge
We don't mess with the classics. Smoked meat. Bun. Pickles. You pick the sauce
Oink – Pulled Pork$12.00
Cluck – Pulled Chicken$9.00
Pulled pork, crispy haystack onions, and coleslaw.
Pulled pork, pepper jack cheese, cilantro-lime slaw, and pickled jalapeños.
Korean BBQ Pork Belly Sandwich^
Dry-brined, smoked, braised, then fried. Topped with Cilantro-lime slaw, spicy Korean BBQ sauce, and crispy chicharon
Central-Texas-style chopped brisket topped with coleslaw, and haystack onions. Shout out to our good friend Joe Slack from Red Wagon BBQ down in Waco, TX!
Brisket & Cheddar
Chopped beef brisket, melted cheddar, and caramelized onion-tomato jam
Nashville Hot Chicken^^
Hold tight for this Tennessee style HOT chicken. This one packs some heat with our signature fried chicken tossed in a blend of spicy seasonings with bib lettuce, sliced tomato, and bleu cheese dipping sauce
Georgia Gold Chicken
Fried chicken tenders, honey mustard using our signature BENT PADDLE 14° ESB BBQ, bib lettuce, and sliced tomato
Smoked pulled chicken, cheddar cheese, and bacon
Cornmeal-dredged and fried catfish, bibb lettuce, tomato, and malt vinegar aloli
Smoked turkey, crispy haystack onions, coleslaw, and cranberry-rhubarb jam.
All burgers are half pound and served with one side option or add Beef fat fries – $2. Udi's Gluten Free buns may be substituted at no additional charge
This sandwich stands on its own packed with quinoa and lentils, topped with Pickled Jalapenos and brined Red Onions.
The beyond Burger (Vegetarian)
It looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. Topped with bibb lettuce, tomato, sliced cheddar, onion straws, and caramelized onion-tomato jam
From the Smoker
We're up early, smokin' all day to ensure every meal is fresh. All smoker entrées served with two side options unless noted with +, or substitute Beef fat fries for one option – $2. Meats subject to availability–get it while it lasts! Add to Any Smoker Plate: 1/4 chicken – $4.50; Dry rub rib – $3.50; 5 oz. brisket or pork – $8; 5 oz. pulled chicken – $6
Smoked Pulled Pork
Pulled pork shoulder, rubbed in spice, and smoked tender.
5 Oz Portion$15.50
8 Oz Portion$19.50
Make It a Combo with Dry Rub St. Louis Ribs (2) For
St. Louis Style Ribs
Dry-rubbed and smoked. You sauce 'em!
Sliced Beef Brisket
Smoked 12 hours and sliced to order
5 Oz. Portion$16.00
8 Oz Portion$19.75
Dry-rubbed and smoked, then basted in honey BBQ sauce
Smoked OMC Plate
St. Louis-style ribs (2), sliced brisket (3 oz.), and 1/4 smoked chicken
Chicken Fried Rib Dinner
We take our ribs and we dry rub 'em, smoke 'em, dredge 'em, and fry 'em up for a Northern MN twist. Drizzled with Alabama white BBQ. (Try it Nashville Hot!)
Notes of Rhubarb, cilantro, and adobe chilies. The perfect sweet heat
Classic Honey BBQ**
As classic as it comes. Zesty and sweet
Bent Paddle 14° Esb BBQ
Bent Paddle's 14° ESB was used to create this Carolina-style mustard-based sauce. A bittersweet neighborhood treat
Alabama White BBQ**
Great on anything – a tangy white BBQ sauce with a horseradish zip
Three tacos stuffed with your choice of meat, pickled jalapenos, jalapeno slaw, pico de gallo, and brined red onion. Great topped with your choice of sauce!
Oink – Pulled Pork$14.00
Moo – Brisket$14.00
Cluck – Pulled Chicken$10.50
Three flour tortillas, cormeal-dredged fried Louisiana catfish, malt vinegar aloili, pickled bacon-corn relish, pickled jalapeños, brined red onions, pico de gallo, and crunchy cabbage
Kentucky Hot Brown
"Originated for the dance hall at the Brown Hotel in 1926 we honor this as true Southern comfort food." OMC free range Smoked Turkey over white bread, chopped bacon, tomatoes, parsley and Parmesan mornay cheese sauce.
OMC Buttermilk Biscuits N' Gravy
Jumbo House-Made Buttermilk Biscuit topped with Sausage Gravy, Rogotzkes Pure Maple Syrup and your choice of meat.
Oink- Spicy Korean Pork Belly$14.50
MOO- Sliced Brisket$15.00
Cluck- Fried Chicken$13.00
Smoked Pork Burrito Bowl
Smoked pulled pork, OMC beans, rice, elotes, cheese sauce, brine onions, pickled jalapenos, tomato, topped with cilantro and Lime.
Pork N' Grits
Cheesy jalapeno grits, bacon-corn relish, brined onions, pickled jalapenos, pulled pork, topped with shredded cheddar cheese and scallions
Loaded Mac & Cheese
Chopped brisket, bacon, sautéed onion, and mushrooms
Louisiana Catfish N' Chips
10 ounces of cornmeal dredged and fried Louisiana catfish served with duck fat fries, creamy coleslaw, and malt vinegar aioli
Candied Sweet Potato Bake - Pecan Topping
Mac and Cheese
Roasted Bacon and Blue Cheese Potato Salad**
Cheesy Jalapeno Grits**
Creamy Classic Coleslaw**
Peas and Pancetta**
Elotes - Mexican Street Corn**
Q for Kids
All kids items come with apple sauce and a pickle.
One St. Louis Rib, Pulled Pork, Pulled Chicken
Breaded and fried.
Mac & Cheese
Rotini noodles with a creamy cheese sauce.
Add bacon $1.50
Pork and White Bread
Chicken and White Bread
White bread and cheddar cheese.
*Contains, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meat or eggs may increase the risk of foodborne illness. **Gluten-free Available. ^Spicy Hot!
Served in a can
Throwback Mountain Dew
Bottomless Fresh Iced Tea
Fire & Ice Sweet Tea
You never thought tea could be this good. Brewed with fire and served on ice. No sugar–sweeted with stevia leaf
Unsweetened Iced Tea
Organic Dargeeling or Organic Gunpowder Green
White Blueberry Sweet Tea
White pine, blueberry, rhodiola rosea, red clover, licorice, and rose petals
Coffee, Tea, or Milk
Nectar of the Udder
Loose Leaf Hot Tea
Gunpowder Green – Darjeeling
Organic Dark roast or organic decaf Dark roast
Farmhouse Red, house red - California Blend
Famiglia Bianchi, Malbec – Mendoza, Argentina
Matchbook, Petite Sirah - Zamora, California
Pedroncelli, Pinot Noir – Russian River, California
Cashmere, Red Blend, Mourvedre, Syrah, and Grenache grapes.
Alexander Valley Vineyards, Cabernet Sauvignon – Alexander Valley, California
Blended red wine, citrus fruits, honey kissed
White and Rosé
Farmhouse White, House white - California Blend
Santa di Terrossa, Pinot Grigio – Veneto, Italy
Soil To Soul, Riesling
Trefethen, Chardonnay – Napa, California
Pedroncelli, Zinfandel Rosé – Dry Creek Valley, California
Sparkling Wine, Cava Brut, Catalonia, Spain
Sparkling white wine and gently squeezed OJ
Fire & Ice Mimosa
Sparkling white wine, gently squeezed OJ, and fire and ice tea.
Local Craft Brew
Located in the Lincoln Park Craft District – Right across the street behind Frost River
12 oz. pilsner lager, 5.0% ABV 38 IBU
12 oz. ESB Ale, 5.6% ABV, 32 IBU
16 oz. IPA, 6.2% ABV, 68 IBU
Cold Press Black Ale
12 oz. Porter/Stout infused with Duluth Coffee company coffee, 6.0% ABV, 34 IBU
12 oz Session Pale Ale, 4.8% ABV
Lake Superior Brewing Company
Located in the Lincoln Park Craft District- On the corner of 27th Ave West, 8 blocks from here
12 oz. glass bottle
12 oz. glass bottle
Castle Danger Brewing
Located in Two Harbors, MN – A lovely 30 minute drive up the Scenic Highway
12 oz. American Strong Ale, 6.5% ABV
Castle Cream Ale
16 oz. cream ale, 5.3% ABV
12 oz. IPA, 7% ABV
Blacklist Artisan Ales
Located in Downtown Duluth – 120 E Superior Street
16 oz. Belgian Wheat, 5.5% ABV
Or De Beligique
16 oz. Strong Golden, 7.5% ABV
Earth Rider Brewery
12 oz Lager, 5.5%ABV
Superior Pale Ale
12 oz Pale Ale, 5.5% ABV
Socialable Cider Werks
16 oz Scrumpy Apple, 6.3% ABV
disclaimer:pricing and availability subject to change.