A combination of rings and tentacles, floured and lightly fried. Served with fresh lemon and our signature marinara sauce
Bruschetta
$7.95
Diced tomatoes, extra-virgin olive oil, garlic, and basil on toasted bread
Salad Entrees Lunch Menu
Caesar
Hearts of romaine, parmesan, croutons, and caesar dressing
Side$7.00
Full$12.00
Arugula Salad
Parmigiano shavings, grape tomatoes, and balsamic vinaigrette
Side$7.00
Full$12.00
Panini Lunch Menu
All panini are served with a choice of hand-cut Italian fries or salad
Chicken Parmigiana
$12.25
Chicken with melted mozzarella, tomato sauce, and grated parmesan on homemade ciabatta bread
Meatball Parmigiana
$12.25
Meatball with tomato sauce, mozzarella, and parmesan cheese on home-made ciabatta bread
Salumi & Formaggi Lunch Menu
Tagliere di Salumi
$26.00
An assorted platter of the following cured meats, Soppressata, Cacciatorino, Prosciutto di Parma, speck, and Salame Felino. Served with toasted bread and spicy pickled vegetables
Tagliere di Formaggi
$26.00
An assorted platter of the following Italian cheeses, Parmigiano Reggiano, Pecorino Toscano, Fontina, Robiola Due Latti, and Gorgonzola drizzled with Virginia honey. Served with Chef Marzano's famous fig jam and hazelnuts
Pasta Lunch Menu
Large meatballs, chicken, large shrimp, grilled salmon, whole wheat pasta, gluten-free pasta are available for an additional price
Penne alla Vodka
$16.25
Penne pasta sauteed with smoked salmon, and a pink vodka cream sauce
Bucatini All'amatriciana
$15.95
Bucatini with pancetta, onion, spicy tomato sauce, and pecorino cheese