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Olympia Provisions Northwest
1632 NW Thurman St
Portland, OR 97209
Uber
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Lunch
Dinner
Dessert
Brunch
Mid Day
Wine & Libations
Charcuterie
Lunch
Garden
$5 small | $10 large | $14 choose 3
Ava Bruma Melon
hot pepper, lime
Warm Chanterelles**
corn, thyme
Broccoli
sweet pepper, caperberry
Cranberry Bean
sungold tomato, basil
Frikeh
plums, mint, grape
Gem Lettuces
creamy herb-shallot vinaigrette
Fried
Bunuelos de Viento
$6.00
chorizo fritter
Beignets
$6.00
lemon curd
French Fries
$5.00
aioli* & lemon
Sandwiches
served with fries or green salad
Italian Hero
$15.00
salami cotto, capicola, mortadella, smoked provolone, red onion, pepperoncini, romaine, vinaigrette, aioli*, primo roll
Grilled Ham & Swiss
$12.00
peach-basil mostarda, sourdough levain
Pasture Raised Chicken Salad
$15.00
bacon, pickled peppers, butter lettuce, aioli*, potato roll
Opnw Burger
$15.00
beef & salami grind, smoked provolone, butter lettuce, dijonaise, sour pickle, potato bun
Frankfurter or Bratwurst
$8.00
choice of toppings
Large Plates
Mahogany Clams
$19.00
salami capri, padron peppers, white wine, garlic toast
Kielbasa Hash
$16.00
delicata squash, chicories, new potato, hot pepper, poached egg
Sweetheart Ham Benedict
$15.00
sweetheart ham, house-made english muffin, hollandaise, lazer potato
Charcuterie Boards
a curated charcuterie experience
French
$23.00
two french inspired salami, rillettes, pork-pistachio pâté, blue d'auvergne, assorted pickles, dijon, baguette
Italian
$23.00
two italian inspired salami, mortadella, capicola, italian sausage, pecorino toscano, calabrian chili mustard, baguette
Spanish
$25.00
three spanish salami, sweetheart ham, fresh chorizo, cana de cabra, salted almonds, padron pepper conserve, baguette
Mediterranean
$27.00
loukanika, rigani loukaniko, salami capri, green peppercorn pâté, mussels escabeche, fata morgana, marinated olives, baguette
Create Your Own
for every 2 guests, we recommend choosing 1-2 items per category, mark your choices on the sheet on your table
Dry Cured Salami
$3, 6-8 slices
Saucisson d'Arles
simply with salt, FR
Saucisson Sec
garlic, black pepper, FR
Saucisson d'Alsace
baking spices, FR
Saucisson Aux Noisettes*
hazelnuts, FR
Finocchiona
fennel seed, garlic, IT
Cacciatore
caraway, coriander, IT
Sopressata
oregano, garlic, chili flake, IT
Nola
black pepper, chili flake, allspice, IT
Etna*
pistachios, lemon zest, IT
Capri
red wine, garlic, fennel, chili flake, IT
Loukanika
cumin, garlic, orange zest, GR
Rigani Loukaniko
coriander, orange zest, oregano, GR
Salchichon
paprika, baking spices, SP
Chorizo Rioja
smoked paprika, oregano, SP
Chorizo Andalucia
smoked paprika, clove, SP
Chorizo Navarre
smoked paprika, cayenne, SP
Chorizo el Rey
smoked & sweet paprika, clove, allspice, chili flake, cayenne, SP
Grilled Sausages
$3.50 half | $7 whole. Served with mustard
Bratwurst
white pepper, ginger, nutmeg
Kasekrainer
emmentaler cheese
Kielbasa
mustard seed, garlic
French Garlic
garlic, black pepper
Smoked Chorizo
pimenton, garlic
Italian
garlic, fennel, chili flake
Frankfurter
garlic, spices
Andouille
paprika, oregano, cayenne
Sliced Meats
$3, 4-6 slices
Summer Sausage
garlic, mustard seed, chili flake
Mortadella*
black peppercorns, pistachios
Salami Cotto
rosemary, chili flake, fennel seed, garlic
Capicola
spice rubbed shoulder
Sweetheart Ham
smoked sirloin tip ham
Landrauchschinken
cured & smoked swiss style ham
Pâtés
$3, 1 slice
Pork Liver Mousse
creamy pork liver, port wine
Pork Rillettes
pork shoulder, baking spices
Pistachio*
country-style, pistachios, herbs
Honey Hazelnut*
oregon hazelnuts, bacon, cognac, honey
Green Peppercorn
rustic-style, green peppercorns, red wine
Chilled Seafood
Smoked Whitefish Spread
$5.00Mixed Shellfish Escabeche*
$7.00Tinned Spicy Sardines
$14.00Oysters*
gazpacho granita
- (ea.) $3.25
Pickles
$1 - 1 oz. | $4 mixed plate
Mixed Pickle Plate
A la Carte Pickles
onions, beets, carrots, bread & butter zucchini, sour dill, peppers, cauliflower
Cheeses
1 oz, served with seasonal preserves
Fromage Blanc
$5.00
cow, tangy & spreadable, OR
Blue d'Auvergne
$4.00
cow, rich & fudgy, SP
Caña de Cabra
$4.00
goat, bloomy rind & chalky cheesecake center, SP
Callisto
$5.00
cow, washed rind alpine style, very firm, OR
Maia
$5.00
cow, washed rind, custardy & soft, OR
Fata Morgana
$5.00
cow, feta, OR
Pecorino Toscano
$4.00
sheep, hard & salty, IT
Accompaniments
Sour Butter
$2.00Salted Almonds
$3.00Olives**
$3.00Warm Sauerkraut
$3.00Honeycomb
$3.00Baguette
- Half Demi $2.00
- Demi $3.00
Rye Crisps
$3.00Gluten-Free Crackers
$3.00Flights
the perfect match to our curated meat experiences
The Francophile
$15.00
a salty languedoc white, a pretty provencal pink, an earthy cab franc
Our Italian Hero
$15.00
a crispy coastal white, a berry-licious red, an eye opening vermouth
Vamos a la España!
$15.00
exceptionally aged cava, a pink txakoli, a bold red
Sand & Sea
$15.00
a unique greek white, a pretty provencal pink, a briny sherry
Local Flavor
$15.00
oregon's best pet nat, a crispy valley chardonnay, and a unique urban red blend
Sherry
$15.00
four exceptional sips, all dry
Vermouth
$15.00
miro reus extra seco, cocchi americano bianco, bordiga rosso, el bandarra vermut
Sparkling
Macabeu, Parellada, Xarel Lo | Goulart Gran Reserva Cava Penedes ES 2011
- $12.00
- $15.00
Pinot Noir | Jess Miller "Pet Sounds" Pet Nat Rosé Willamette Valley or 2018
- $14.00
- $17.00
White
Macabeu, Grenache Gris + Blanc | Olivier Pithon "Mon P'tit Pithon" Côtes Catalanes, Roussillon FR 2018
- $10.00
- $13.00
Verdicchio | La Staffa Castelli di Jesi Marche IT 2018
- $11.00
- $14.00
Gruner Veltliner | Schloss Gobelsburg Kamptal AT 2018
- $11.00
- $14.00
Roditis, Moscofilero | Skouras "Zoe" Peloponnese GR 2018
- $9.00
- $12.00
Chardonnay | Jacob Martin Willamette Valley OR 2017
- $12.00
- $15.00
Rosé & Orange
Hondarrabi Zuri + Beltza | Ameztoi "Rubentis" Getariako Txakolina ES 2018
- $13.00
- $16.00
Grenache Gris + Noir, Carignan, Cinsault, Mourvedre | Domaine de Fontsainte Gris de Gris Rose Corbieres FR 2018
- $11.00
- $14.00
Gewurztraminer | Maloof Beckenridge Vineyard Willamette Valley OR 2018
- $14.00
- $17.00
Red
Cabernet Franc | Domaine de la Marnière Chinon Loire FR 2017
- $11.00
- $14.00
Pinot Noir | Vincent Willamette Valley OR 2017
- $13.00
- $16.00
Gamay, Pinot Noir, Cabernet Franc | Bow & Arrow "Time Machine" Willamette Valley OR 2018
- $12.00
- $15.00
Barbera | Fuso Piedmont IT 2017
- $10.00
- $13.00
Tempranillo | Alfredo Maestro "Vina Almate" Duero ES 2018
- $12.00
- $15.00
Cocktails
Olympia Mary
$10.00
spicy pickled pepper-infused vodka, house mary mix, salty rim, house pickles, salami swizzle
Joey Pickles
$11.00
vodka, dancing dog gin, miro vermut de reus, celery bitters, celery pickle, up
Daisy Chainsaw
$9.00
beefeater gin, aperol, honey, lemon, steven smith hibisicus tea, rocks
Sherry & Tonic
$9.00
oloroso sherry, tonic, orange bitters, olive, rocks
Cynar Cup
$10.00
monopolowa vodka, cynar, cucumber, mint, lemon, ginger
Negroni Sbagliato
$9.00
campari, punt e mes, sparkling wine, orange zest, rocks
La Sueca Sangria
$9.00
orange wedge, rocks
Sherry
Manzanilla | Valdespino "Deliciosa"
$9.00Fino | Fernando de Castilla "Antique"
$11.00Amontillado | Grant "La Garrocha"
$9.00Oloroso | Cesar Florido "Cruz del Mar"
$10.00Beer & Cider
Draft Pilsner | Pelican Brewing Co. "German Style" OR
$7.00Draft IPA | Fort George "Suicide Squeeze" OR
$7.00pFriem Hefeweizen OR
- 16.9 oz $9.00
Double Mountain Kolsch OR
- 16.9 oz $9.00
Baerlic Brewing Dad Beer OR
- 16 oz $7.00
Clausthaler Non-Alcoholic DE
- 12 oz $5.00
Ecliptic Carina Peach Sour OR
- 16.9 oz $8.00
Golden State "Brut" Cider CA
- 16 oz $7.00
Eric Bordelet "Authentique" Pear Cider FR
- 750ml $35.00
Non Alcoholic
Mexican Coke
$3.00Diet Coke
$2.50Ginger Lime Soda
$4.00Pineapple Cinnamon Soda
$3.50Lurisia Sparkling Water
- Sm $3.00
- Lg $6.00
Stumptown Coffee
$3.00Stumptown Cold Brew Iced Coffee
$4.50Steven Smith Iced Tea
$3.50Steven Smith Hibiscus Iced Tea
$3.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish, dairy or eggs may increase your risk of foodborne illness. Aioli contains raw eggs. Contains nuts **Wild mushrooms not an inspected product/olives may contain pits
Garden
$5 small | $10 large | $14 choose 3
Ava Bruma Melon
hot pepper, lime
Warm Chanterelles**
corn, thyme
Broccoli
sweet pepper, caperberry
Cranberry Bean
sungold tomato, basil
Frikeh
plums, grapes, mint
Gem Lettuces
creamy herb-shallot vinaigrette
Fried
served with aioli* & lemon
Bunuelos de Viento
$6.00
chorizo fritter
Frittella
$7.00
fried green tomato, andouille
Frito Misto
$7.00
anchovy, saucisson sec, romano beans
French Fries
$5.00Large Plates
Andouille
$16.00
tarbesque beans, charred summer squash, parmesan brodo
Mahogany Clams
$19.00
salami capri, padron peppers, white wine, garlic toast
Seared Flat Iron
$25.00
arugula, red chili butter, fries
Amish Butter Corn Polenta
$18.00
sweet pepper ragout, heirloom tomato, pecorino
Opnw Burger**
$15.00
beef & salami grind, smoked provolone, butter lettuce, dijonaise, sour pickle, potato bun, fries
Roast Pasture Raised Chicken
fall panzanella, chicory, delicata squash, grapes, oregano
- Half Chicken $28.00
- Whole Chicken $50.00
Charcuterie Boards
a curated charcuterie experience
French
$23.00
two french inspired salami, rillettes, pork-pistachio pâté, blue d'auvergne, assorted pickles, dijon, baguette
Italian
$23.00
two italian inspired salami, mortadella, capicola, italian sausage, pecorino toscano, calabrian chili mustard, baguette
Spanish
$25.00
three spanish salami, sweetheart ham, fresh chorizo, cana de cabra, salted almonds, padron pepper conserve, baguette
Mediterranean
$27.00
loukanika, rigani loukaniko, salami capri, green peppercorn pâté, mussels escabeche, fata morgana, marinated olives, baguette
Create Your Own
for every 2 guests, we recommend choosing 1-2 items per category, mark your choices on the sheet on your table
Dry Cured Salami
$3, 6-8 slices
Saucisson d'Arles
simply with salt, FR
Saucisson Sec
garlic, black pepper, FR
Saucisson d'Alsace
baking spices, FR
Saucisson Aux Noisettes*
hazelnuts, FR
Finocchiona
fennel seed, garlic, IT
Cacciatore
caraway, coriander, IT
Sopressata
oregano, garlic, chili flake, IT
Nola
black pepper, chili flake, allspice, IT
Etna*
pistachios, lemon zest, IT
Capri
red wine, garlic, fennel, chili flake, IT
Loukanika
cumin, garlic, orange zest, GR
Rigani Loukaniko
coriander, orange zest, oregano, GR
Salchichon
paprika, baking spices, SP
Chorizo Rioja
smoked paprika, oregano, SP
Chorizo Andalucia
smoked paprika, clove, SP
Chorizo Navarre
smoked paprika, cayenne, SP
Chorizo el Rey
smoked & sweet paprika, clove, allspice, chili flake, cayenne, SP
Grilled Sausages
$3.50 half | $7 whole. Served with mustard
Bratwurst
white pepper, ginger, nutmeg
Kasekrainer
emmentaler cheese
Kielbasa
mustard seed, garlic
French Garlic
garlic, black pepper
Smoked Chorizo
pimenton, garlic
Italian
garlic, fennel, chili flake
Frankfurter
garlic, spices
Andouille
paprika, oregano, cayenne
Sliced Meats
$3, 4-6 slices
Summer Sausage
garlic, mustard seed, chili flake
Mortadella*
black peppercorns, pistachios
Salami Cotto
rosemary, chili flake, fennel seed, garlic
Capicola
spice rubbed shoulder
Sweetheart Ham
smoked sirloin tip ham
Landrauchschinken
cured & smoked swiss style ham
Pâtés
$3, 1 slice
Pork Liver Mousse
creamy pork liver, port wine
Pork Rillettes
pork shoulder, baking spices
Pistachio*
country-style, pistachios, herbs
Honey Hazelnut*
oregon hazelnuts, bacon, cognac, honey
Green Peppercorn
rustic-style, green peppercorns, red wine
Chilled Seafood
Smoked Whitefish Spread
$5.00Mixed Shellfish Escabeche*
$7.00Tinned Spicy Sardines
$14.00Oysters*
gazpacho granita
- (ea.) $3.25
Pickles
$1 - 1 oz. | $4 mixed plate
Mixed Pickle Plate
A la Carte Pickles
onions, beets, carrots, bread & butter zucchini, sour dill, peppers, cauliflower
Cheeses
1 oz, served with seasonal preserves
Fromage Blanc
$5.00
cow, tangy & spreadable, OR
Blue d'Auvergne
$4.00
cow, rich & fudgy, SP
Caña de Cabra
$4.00
goat, bloomy rind & chalky cheesecake center, SP
Callisto
$5.00
cow, washed rind alpine style, very firm, OR
Maia
$5.00
cow, washed rind, custardy & soft, OR
Fata Morgana
$5.00
cow, feta, OR
Pecorino Toscano
$4.00
sheep, hard & salty, IT
Accompaniments
Sour Butter
$2.00Salted Almonds
$3.00Olives**
$3.00Warm Sauerkraut
$3.00Honeycomb
$3.00Baguette
- Half Demi $2.00
- Demi $3.00
Rye Crisps
$3.00Gluten-Free Crackers
$3.00Flights
the perfect match to our curated meat experiences
The Francophile
$15.00
a salty languedoc white, a pretty provencal pink, an earthy cab franc
Our Italian Hero
$15.00
a crispy coastal white, a berry-licious red, an eye opening vermouth
Vamos a la España!
$15.00
exceptionally aged cava, a pink txakoli, a bold red
Sand & Sea
$15.00
a unique greek white, a pretty provencal pink, a briny sherry
Local Flavor
$15.00
oregon's best pet nat, a crispy valley chardonnay, and a unique urban red blend
Sherry
$15.00
four exceptional sips, all dry
Vermouth
$15.00
miro reus extra seco, cocchi americano bianco, bordiga rosso, el bandarra vermut
Sparkling
Macabeu, Parellada, Xarel Lo | Goulart Gran Reserva Cava Penedes ES 2011
- $12.00
- $15.00
Pinot Noir | Jess Miller "Pet Sounds" Pet Nat Rosé Willamette Valley or 2018
- $14.00
- $17.00
White
Macabeu, Grenache Gris + Blanc | Olivier Pithon "Mon P'tit Pithon" Côtes Catalanes, Roussillon FR 2018
- $10.00
- $13.00
Verdicchio | La Staffa Castelli di Jesi Marche IT 2018
- $11.00
- $14.00
Gruner Veltliner | Schloss Gobelsburg Kamptal AT 2018
- $11.00
- $14.00
Roditis, Moscofilero | Skouras "Zoe" Peloponnese GR 2018
- $9.00
- $12.00
Chardonnay | Jacob Martin Willamette Valley OR 2017
- $12.00
- $15.00
Rosé & Orange
Hondarrabi Zuri + Beltza | Ameztoi "Rubentis" Getariako Txakolina ES 2018
- $13.00
- $16.00
Grenache Gris + Noir, Carignan, Cinsault, Mourvedre | Domaine de Fontsainte Gris de Gris Rose Corbieres FR 2018
- $11.00
- $14.00
Gewurztraminer | Maloof Beckenridge Vineyard Willamette Valley OR 2018
- $14.00
- $17.00
Red
Cabernet Franc | Domaine de la Marnière Chinon Loire FR 2017
- $11.00
- $14.00
Pinot Noir | Vincent Willamette Valley OR 2017
- $13.00
- $16.00
Gamay, Pinot Noir, Cabernet Franc | Bow & Arrow "Time Machine" Willamette Valley OR 2018
- $12.00
- $15.00
Barbera | Fuso Piedmont IT 2017
- $10.00
- $13.00
Tempranillo | Alfredo Maestro "Vina Almate" Duero ES 2018
- $12.00
- $15.00
Cocktails
Punch
rotates daily, please inquire
Joey Pickles
$11.00
vodka, dancing dog gin, miro vermut de reus, celery bitters, celery pickle, up
Sherry & Tonic
$9.00
oloroso sherry, tonic, orange bitters, olive, rocks
La Sueca Sangria
$9.00
orange wedge, rocks
Cynar Cup
$10.00
monopolowa vodka, cynar, cucumber, mint, lemon, ginger
Negroni Sbagliato
$9.00
campari, punt e mes, sparkling wine, orange zest, rocks
Holiday Road
$12.00
rye whiskey, el bandarra vermut, averna amaro, suze, orange peel, up
Elaborate Charade
$10.00
four roses bourbon, punt e mes, lemon, bénédictine, egg white*, jerry thomas bitters, rocks
Sherry
Manzanilla | Valdespino "Deliciosa"
$9.00Fino | Fernando de Castilla "Antique"
$11.00Amontillado | Grant "La Garrocha"
$9.00Oloroso | Cesar Florido "Cruz del Mar"
$10.00Beer & Cider
Draft Pilsner | Pelican Brewing Co. "German Style" OR
$7.00Draft IPA | Fort George "Suicide Squeeze" OR
$7.00pFriem Hefeweizen OR
- 16.9 oz $9.00
Double Mountain Kolsch OR
- 16.9 oz $9.00
Baerlic Brewing Dad Beer OR
- 16 oz $7.00
Clausthaler Non-Alcoholic DE
- 12 oz $5.00
Ecliptic Carina Peach Sour OR
- 16.9 oz $8.00
Golden State "Brut" Cider CA
- 16 oz $7.00
Eric Bordelet "Authentique" Pear Cider FR
- 750ml $35.00
Non Alcoholic
Mexican Coke
$3.00Diet Coke
$2.50Ginger Lime Soda
$4.00Pineapple Cinnamon Soda
$3.50Lurisia Sparkling Water
- Sm $3.00
- Lg $6.00
Stumptown Coffee
$3.00Stumptown Cold Brew Iced Coffee
$4.50Steven Smith Iced Tea
$3.50Steven Smith Hibiscus Iced Tea
$3.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish, dairy or eggs may increase your risk of foodborne illness. Aioli contains raw eggs, contains nuts. **Wild mushrooms not an inspected product/olives may contain pits
Dessert and Suggested Pairings
Chocolate "Salami"**
$8.00
Citrus marmalade, salt & pepper shortbread. Suggested Pairing: Byrrh Grand Quinquina - $8
Mixed Berry Shortcake
$9.00
Lemon curd, whipped cream. Suggested Pairing: château d'orignac pineau des charentes - $7
Sourdough Crêpe
$9.00
Briar rose butterbloom cheese, stewed peaches, ginger, coffee cake crumb. Suggested Pairing: château castelnau de suduiraut sauternes - $12
Bacon Pecan Praline Cookie**
$2.00Briar Rose Cheese Plate
$16.00
selection of 3 local cheeses, jam, pickle, fruit, toast
Dessert Drinks
ask about our after-dinner spirits
The Cold Shoulder
$10.00
buffalo trace, amaro ciociaro, aromatique, cinnamon, cold brew, opal whipped cream, rocks
House Coffee Liqueur
$9.00Flight of Amari
$18.00Sweet Wines
Valdespino "Contrabandista" Medium Dry Amontillado
$8.00Château Castelnau de Suduiraut Sauternes 2012
$12.00Vietti Moscato d'Asti
- Bottle (375ml) $21.00
Rare Wine Co. Charleston Sercial Madeira
$11.00Kopke Colheita Port 2001
$12.00
**May contain nuts
Garden
$5 small | $10 large | $14 choose 3
Ava Bruma Melon
hot chili, lime
Warm Chanterelles**
corn, thyme
Broccoli
sweet pepper, caperberry
Cranberry Bean
sungold tomato, basil
Frikeh
plums, mint, grape
Gem Lettuces
creamy herb-shallot vinaigrette
Fried
Bunuelos de Viento
$6.00
chorizo fritter
Beignets
$6.00
lemon curd
French Fries
$5.00
aioli* & lemon
Large Plates
Sweetheart Ham Benedict
$15.00
sweetheart ham, house-made english muffin, hollandaise, lazer potato
Cured Salmon Benedict
$17.00
capicola lox*, house-made english muffin, tabasco hollandaise, lazer potato
Omelette
$14.00
summer squash, brie, basil, crispy new potatoes
Stuffed French Toast
$13.00
fromage blanc, whiskey peach compote
Kielbasa Hash
$16.00
delicata squash, chicories, new potato, hot pepper, poached egg
Buttermilk Fried Chicken Sandwich
$15.00
bacon, anaheim aioli*, little gems, potato rol
- Add Fried Egg
- $2.00
Charcuterie Boards
a curated charcuterie experience
French
$23.00
two french inspired salami, rillettes, pork-pistachio pâté, blue d'auvergne, assorted pickles, dijon, baguette
Italian
$23.00
two italian inspired salami, mortadella, capicola, italian sausage, pecorino toscano, calabrian chili mustard, baguette
Spanish
$25.00
three spanish salami, sweetheart ham, fresh chorizo, cana de cabra, salted almonds, padron pepper conserve, baguette
Mediterranean
$27.00
loukanika, rigani loukaniko, salami capri, green peppercorn pâté, mussels escabeche, fata morgana, marinated olives, baguette
Create Your Own
for every 2 guests, we recommend choosing 1-2 items per category, mark your choices on the sheet on your table
Dry Cured Salami
$3, 6-8 slices
Saucisson d'Arles
simply with salt, FR
Saucisson Sec
garlic, black pepper, FR
Saucisson d'Alsace
baking spices, FR
Saucisson Aux Noisettes*
hazelnuts, FR
Finocchiona
fennel seed, garlic, IT
Cacciatore
caraway, coriander, IT
Sopressata
oregano, garlic, chili flake, IT
Nola
black pepper, chili flake, allspice, IT
Etna*
pistachios, lemon zest, IT
Capri
red wine, garlic, fennel, chili flake, IT
Loukanika
cumin, garlic, orange zest, GR
Rigani Loukaniko
coriander, orange zest, oregano, GR
Salchichon
paprika, baking spices, SP
Chorizo Rioja
smoked paprika, oregano, SP
Chorizo Andalucia
smoked paprika, clove, SP
Chorizo Navarre
smoked paprika, cayenne, SP
Chorizo el Rey
smoked & sweet paprika, clove, allspice, chili flake, cayenne, SP
Grilled Sausages
$3.50 half | $7 whole. Served with mustard
Bratwurst
white pepper, ginger, nutmeg
Kasekrainer
emmentaler cheese
Kielbasa
mustard seed, garlic
French Garlic
garlic, black pepper
Smoked Chorizo
pimenton, garlic
Italian
garlic, fennel, chili flake
Frankfurter
garlic, spices
Andouille
paprika, oregano, cayenne
Sliced Meats
$3, 4-6 slices
Summer Sausage
garlic, mustard seed, chili flake
Mortadella*
black peppercorns, pistachios
Salami Cotto
rosemary, chili flake, fennel seed, garlic
Capicola
spice rubbed shoulder
Sweetheart Ham
smoked sirloin tip ham
Landrauchschinken
cured & smoked swiss style ham
Pâtés
$3, 1 slice
Pork Liver Mousse
creamy pork liver, port wine
Pork Rillettes
pork shoulder, baking spices
Pistachio
country-style, pistachios, herbs
Honey Hazelnut
oregon hazelnuts, bacon, cognac, honey
Green Peppercorn
rustic-style, green peppercorns, red wine
Chilled Seafood
Smoked Whitefish Spread
$5.00Mixed Shellfish Escabeche*
$7.00Tinned Spicy Sardines
$14.00Oysters*
gazpacho granita
- (ea) $3.25
Pickles
$1 - 1 oz. | $4 mixed plate
Mixed Pickle Plate
A la Carte Pickles
onions, beets, carrots, bread & butter zucchini, sour dill, peppers, cauliflower
Cheeses
1 oz, served with seasonal preserves
Fromage Blanc
$5.00
cow, tangy & spreadable, OR
Blue d'Auvergne
$4.00
cow, rich & fudgy, SP
Caña de Cabra
$4.00
goat, bloomy rind & chalky cheesecake center, SP
Callisto
$5.00
cow, washed rind alpine style, very firm, OR
Maia
$5.00
cow, washed rind, custardy & soft, OR
Fata Morgana
$5.00
cow, feta, OR
Pecorino Toscano
$4.00
sheep, hard & salty, IT
Accompaniments
Sour Butter
$2.00Salted Almonds
$3.00Olives**
$3.00Honeycomb
$3.00Warm Sauerkraut
$3.00Baguette
- Half Demi $2.00
- Demi $3.00
Rye Crisps
$3.00Gluten-Free Crackers
$3.00Flights
the perfect match to our curated meat experiences
The Francophile
$15.00
a salty languedoc white, a pretty provencal pink, an earthy cab franc
Our Italian Hero
$15.00
a crispy coastal white, a berry-licious red, an eye opening vermouth
Vamos a la España!
$15.00
exceptionally aged cava, a pink txakoli, a bold red
Sand & Sea
$15.00
a unique greek white, a pretty provencal pink, a briny sherry
Local Flavor
$15.00
oregon's best pet nat, a crispy valley chardonnay, and a unique urban red blend
Sherry
$15.00
four exceptional sips, all dry
Vermouth
$15.00
miro reus extra seco, cocchi americano bianco, bordiga rosso, el bandarra vermut
Sparkling
Macabeu, Parellada, Xarel Lo | Goulart Gran Reserva Cava Penedes ES 2011
- $12.00
- $15.00
Pinot Noir | Jess Miller "Pet Sounds" Pet Nat Rosé Willamette Valley or 2018
- $14.00
- $17.00
White
Macabeu, Grenache Gris + Blanc | Olivier Pithon "Mon P'tit Pithon" Côtes Catalanes, Roussillon FR 2018
- $10.00
- $13.00
Verdicchio | La Staffa Castelli di Jesi Marche IT 2018
- $11.00
- $14.00
Gruner Veltliner | Schloss Gobelsburg Kamptal AT 2018
- $11.00
- $14.00
Roditis, Moscofilero | Skouras "Zoe" Peloponnese GR 2018
- $9.00
- $12.00
Chardonnay | Jacob Martin Willamette Valley OR 2017
- $12.00
- $15.00
Rosé & Orange
Hondarrabi Zuri + Beltza | Ameztoi "Rubentis" Getariako Txakolina ES 2018
- $13.00
- $16.00
Grenache Gris + Noir, Carignan, Cinsault, Mourvedre | Domaine de Fontsainte Gris de Gris Rose Corbieres FR 2018
- $11.00
- $14.00
Gewurztraminer | Maloof Beckenridge Vineyard Willamette Valley OR 2018
- $14.00
- $17.00
Red
Cabernet Franc | Domaine de la Marnière Chinon Loire FR 2017
- $11.00
- $14.00
Pinot Noir | Vincent Willamette Valley OR 2017
- $13.00
- $16.00
Gamay, Pinot Noir, Cabernet Franc | Bow & Arrow "Time Machine" Willamette Valley OR 2018
- $12.00
- $15.00
Barbera | Fuso Piedmont IT 2017
- $10.00
- $13.00
Tempranillo | Alfredo Maestro "Vina Almate" Duero ES 2018
- $12.00
- $15.00
Cocktails
Olympia Mary
$10.00
spicy pickled pepper-infused vodka, house mary mix, salty rim, house pickles, salami swizzle
Ye Old Pickle Back
$8.00
dickel rye, house pickle juice, a draft beer
Brunch Punch
$9.00
cynar, fresh squeezed orange juice, yellow chartreuse, sparkling wine, orange zest, rocks
Daisy Chainsaw
$9.00
beefeater gin, aperol, honey, lemon, steven smith hibiscus tea, rocks
Vow of Silence
$9.00
monopolowa vodka, campari, grapefruit, pineapple syrup, sparkling wine
La Sueca Sangria
$9.00
orange wedge, rocks
The Portlander
sazerac rye, averna amaro, curacao, cold brew coffee, cream, rocks
Sherry
Manzanilla | Valdespino "Deliciosa"
$9.00Fino | Fernando de Castilla "Antique"
$11.00Amontillado | Grant "La Garrocha"
$9.00Oloroso | Cesar Florido "Cruz del Mar"
$10.00Beer & Cider
Draft Pilsner | Pelican Brewing Co. "German Style" OR
$7.00Draft IPA | Fort George "Suicide Squeeze" OR
$7.00pFriem Hefeweizen OR
- 16.9 oz $9.00
Double Mountain Kolsch OR
- 16.9 oz $9.00
Baerlic Brewing Dad Beer OR
- 16 oz $7.00
Clausthaler Non-Alcoholic DE
- 12 oz $5.00
Ecliptic Carina Peach Sour OR
- 16.9 oz $8.00
Golden State "Brut" Cider CA
- 16 oz $7.00
Eric Bordelet "Authentique" Pear Cider FR
- 750ml $35.00
Non Alcoholic
Mexican Coke
$3.00Diet Coke
$2.50Ginger Lime Soda
$4.00Pineapple Cinnamon Soda
$3.50Lurisia Sparkling Water
- Sm $3.00
- Lg $6.00
Stumptown Coffee
$3.00Stumptown Cold Brew Iced Coffee
$4.50Steven Smith Iced Tea
$3.50Steven Smith Hibiscus Iced Tea
$3.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish, dairy or eggs may increase your risk of foodborne illness. Aioli contains raw eggs. Contains nuts. **Wild mushrooms not an inspected product/olives may contain pits
Garden
$5 small | $10 large | $14 choose 3
Ava Brume Melon
hot chili, lime
Warm Chanterelles**
corn, thyme
Broccoli
sweet pepper, caperberry
Cranberry Bean
sungold tomato, basil
Frikeh
plums, grapes, mint
Gem Lettuces
creamy herb-shallot vinaigrette
Fried
served with aioli* & lemon
Bunuelos de Viento
$6.00
chorizo fritter
Frittella
$7.00
fried green tomato, andouille
Frito Misto
$7.00
anchovy, saucisson sec, romano beans
French Fries
$5.00Charcuterie Boards
a curated charcuterie experience
French
$23.00
two french inspired salami, rillettes, pork-pistachio pâté, blue d'auvergne, assorted pickles, dijon, baguette
Italian
$23.00
two italian inspired salami, mortadella, capicola, italian sausage, pecorino toscano, calabrian chili mustard, baguette
Spanish
$25.00
three spanish salami, sweetheart ham, fresh chorizo, cana de cabra, salted almonds, padron pepper conserve, baguette
Mediterranean
$27.00
loukanika, rigani loukaniko, salami capri, green peppercorn pâté, mussels escabeche, fata morgana, marinated olives, baguette
Create Your Own
for every 2 guests, we recommend choosing 1-2 items per category, mark your choices on the sheet on your table
Dry Cured Salami
$3, 6-8 slices
Saucisson d'Arles
simply with salt, FR
Saucisson Sec
garlic, black pepper, FR
Saucisson d'Alsace
baking spices, FR
Saucisson aux Noisettes*
hazelnuts, FR
Finocchiona
fennel seed, garlic, IT
Cacciatore
caraway, coriander, IT
Sopressata
oregano, garlic, chili flake, IT
Nola
black pepper, chili flake, allspice, IT
Etna*
pistachios, lemon zest, IT
Capri
red wine, garlic, fennel, chili flake, IT
Loukanika
cumin, garlic, orange zest, GR
Rigani Loukaniko
coriander, orange zest, oregano, GR
Salchichon
paprika, baking spices, SP
Chorizo Rioja
smoked paprika, oregano, SP
Chorizo Andalucia
smoked paprika, clove, SP
Chorizo Navarre
smoked paprika, cayenne, SP
Chorizo el Rey
smoked & sweet paprika, clove, allspice, chili flake, cayenne, SP
Grilled Sausages
$3.50 half | $7 whole. Served with mustard
Bratwurst
white pepper, ginger, nutmeg
Kasekrainer
emmentaler cheese
Kielbasa
mustard seed, garlic
French Garlic
garlic, black pepper
Smoked Chorizo
pimenton, garlic
Italian
garlic, fennel, chili flake
Frankfurter
garlic, spices
Andouille
paprika, oregano, cayenne
Sliced Meats
$3, 4 slices
Summer Sausage
garlic, mustard seed, chili flake
Mortadella*
black peppercorns, pistachios
Salami Cotto
rosemary, chili flake, fennel seed, garlic
Capicola
spice rubbed shoulder
Sweetheart Ham
smoked sirloin tip ham
Landrauchschinken
cured & smoked swiss style ham
Pâtés
$3, 1 slice
Pork Liver Mousse
creamy pork liver, port wine
Pork Rillettes
pork shoulder, baking spices
Pistachio*
country-style, pistachios, herbs
Honey Hazelnut*
oregon hazelnuts, bacon, cognac, honey
Green Peppercorn
rustic-style, green peppercorns, red wine
Chilled Seafood
Smoked Whitefish Spread
$5.00Mixed Shellfish Escabeche*
$7.00Tinned Sardines
$14.00Oysters*
gazpacho granita
- (ea.) $3.25
Pickles
$1 - 1 oz. | $4 mixed plate
Mixed Pickle Plate
A la Carte Pickles
onions, beets, carrots, bread & butter zucchini, sour dill, peppers, cauliflower
Cheeses
1 oz, served with seasonal preserves
Fromage Blanc
$5.00
cow, tangy & spreadable, OR
Blue d'Auvergne
$4.00
cow, rich & fudgy, SP
Caña de Cabra
$4.00
goat, bloomy rind & chalky cheesecake center, SP
Callisto
$5.00
cow, washed rind alpine style, very firm, OR
Maia
$5.00
cow, washed rind, custardy & soft, OR
Fata Morgana
$5.00
cow, feta, OR
Pecorino Toscano
$4.00
sheep, hard & salty, IT
Accompaniments
Sour Butter
$2.00Salted Almonds
$3.00Olives**
$3.00Honeycomb
$3.00Baguette
- Half Demi $2.00
- Demi $3.00
Rye Crisps
$3.00Gluten-Free Crackers
$3.00Flights
The Francophile
$15.00
a salty languedoc white, a pretty provencal pink, an earthy cab franc
Our Italian Hero
$15.00
a crispy coastal white, a berry-licious red, an eye opening vermouth
Vamos a la España!
$15.00
exceptionally aged cava, a pink txakoli, a bold red
Sand & Sea
$15.00
a unique greek white, a pretty provencal pink, a briny sherry
Local Flavor
$15.00
oregon's best pet nat, a crispy valley chardonnay, and a unique urban red blend
Sherry
$15.00
four exceptional sips, all dry
Vermouth
$15.00
miro reus extra seco, cocchi americano bianco, bordiga rosso, el bandarra vermut
Sparkling
Macabeu, Parellada, Xarel Lo | Goulart Gran Reserva Cava Penedes ES 2011
- $12.00
- $15.00
Pinot Noir | Jess Miller "Pet Sounds" Pet Nat Rosé Willamette Valley or 2018
- $14.00
- $17.00
White
Macabeu, Grenache Gris + Blanc | Olivier Pithon "Mon P'tit Pithon" Côtes Catalanes, Roussillon FR 2018
- $10.00
- $13.00
Verdicchio | La Staffa Castelli di Jesi Marche IT 2018
- $11.00
- $14.00
Gruner Veltliner | Schloss Gobelsburg Kamptal AT 2018
- $11.00
- $14.00
Roditis, Moscofilero | Skouras "Zoe" Peloponnese GR 2018
- $9.00
- $12.00
Chardonnay | Jacob Martin Willamette Valley OR 2017
- $12.00
- $15.00
Rosé & Orange
Hondarrabi Zuri + Beltza | Ameztoi "Rubentis" Getariako Txakolina ES 2018
- $13.00
- $16.00
Grenache Gris + Noir, Carignan, Cinsault, Mourvedre | Domaine de Fontsainte Gris de Gris Rose Corbieres FR 2018
- $11.00
- $14.00
Gewurztraminer | Maloof Breckenridge Vineyard Willamette Valley OR 2018
- $14.00
- $17.00
Red
Cabernet Franc | Domaine de la Marnière Chinon Loire FR 2017
- $11.00
- $14.00
Pinot Noir | Vincent Willamette Valley OR 2017
- $13.00
- $16.00
Gamay, Pinot Noir, Cabernet Franc | Bow & Arrow "Time Machine" Willamette Valley OR 2018
- $12.00
- $15.00
Barbera | Fuso Piedmont IT 2017
- $10.00
- $13.00
Tempranillo | Alfredo Maestro "Vina Almate" Duero ES 2018
- $12.00
- $15.00
Cocktails
La Sueca Sangria
$9.00
orange wedge, rocks
Sherry & Tonic
$9.00
oloroso sherry, tonic, orange bitters, olive, rocks
Cynar Cup
$10.00
monopolowa vodka, cynar, cucumber, mint, lemon, ginger
Negroni Sbagliato
$9.00
campari, punt e mes, sparkling wine, orange zest, rocks
Happy Hour Cocktail
$7.00
rotates seasonally
Happy Hour spitz
$7.00
choice of spirit, with sparkling wine, soda, rocks
Cocchi Americano
flavors of lemon, lime leaf, gentiante
Aperol
flavors of rhubarb, mandarin, orange
Bordiga Rosso
flavors of cranberry, cinnamon, quinine
Sherry
Manzanilla | Valdespino "Deliciosa"
$9.00Fino | Fernando de Castilla "Antique"
$11.00Amontillado | Grant "La Garrocha"
$9.00Oloroso | Cesar Florido "Cruz del Mar"
$10.00Beer & Cider
all beers & cider $1 off during happy hour, 3-5 every day
Draft Pilsner | Pelican Brewing Co. "German Style" OR
$7.00Draft IPA | Fort George "Suicide Squeeze" OR
$7.00pFriem Hefeweizen OR
- 16.9 oz $9.00
Double Mountain Kolsch OR
- 16.9 oz $9.00
Baerlic Brewing Dad Beer OR
- 16 oz $7.00
Clausthaler Non-Alcoholic DE
- 12 oz $5.00
Ecliptic Carina Peach Sour OR
- 16.9 oz $8.00
Golden State "Brut" Cider CA
- 16 oz $7.00
Eric Bordelet "Authentique" Pear Cider FR
- 750ml $35.00
Non Alcoholic
Mexican Coke
$3.00Diet Coke
$2.50Ginger Beer
$4.00Seasonal Shrub
$3.50Pineapple Cinnamon Soda
$3.50Lurisia Sparkling Water
- Sm $3.00
- Lg $6.00
Stumptown Coffee
$3.00Stumptown Cold Brew Iced Coffee
$4.50Steven Smith Iced Tea
$3.50Steven Smith Hibiscus Iced Tea
$3.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish, dairy or eggs may increase your risk of foodborne illness. Aioli contains raw eggs, contains nuts. **Wild mushrooms not an inspected product/olives may contain pits
House Cocktails
Holiday Road
$12.00
Old Overholt rye, Perucchi Gran Reserva, Amaro Montenegro, Suze, orange peel, up
Elaborate Charade
$10.00
Four Roses bourbon, Punt e Mes, lemon, Bénédictine, egg white, Jerry Thomas bitters, rocks
Behind the Times
$10.00
Linie aquavit, Vida mezcal, Rothman orchard apricot, pineapple syrup, celery bitters, rocks
Bocce Ball
$11.00
Beefeater gin, house strawberry cordial, Meletti, Mattei blanc vermouth, lemon, egg white, up
As You Were
$12.00
Plantation pineapple rum, Rhum JM Agricole blanc, Cocchi Americano, Green Chartreuse, lemon peel, rocks
Spring Daiquiri
$10.00
First City rum, Red Nectar infused Flor de Caña añejo rum, rhubarb, lime leaf, Aperol, Extra dry vermouth, lime, up
Counterfeit Conga Dancer
$12.00
Pisco, Averna, Kalani coconut liqueur, Ransom Old Tom gin, lime, honey, rocks
Oaxacan on the Sun
$10.00
Olmeca Altos reposado, Vida mezcal, Oloroso sherry, pear-clementine syrup, orange bitters, rocks
Pimm's Cup
$10.00
Monopolowa vodka, Pimm's, cucumber, mint, lemon, ginger beer
Sparkling
IT | Glera | Bisson | Prosecco Frizzante | Veneto 2017
- $11.00
- $14.00
FR | Pineau d'Aunis | Patrice Colin "Perles Grises" Brut Rosé | Loire NV
- $13.00
- $16.00
White
FR | Chenin Blanc | Arnaud Lambert "Coulée de St-Cyr" Saumur | Loire 2017
- $11.00
- $14.00
OR | Vermentino | Holden | Layne Vineyard | Applegate Valley 2016
- $12.00
- $15.00
ES | Parellada | Succés Vinicola "Experiència" | Catalunya 2017
- $11.00
- $14.00
AUT | Grüner Veltliner | Meinklang | Burgenland 2017
- $13.00
- $16.00
CA | Chardonnay | Inconnu | Clarksburg 2017
- $13.00
- $16.00
Rosé
FR | Gamay | Dom. des Pothiers "Granite Rosé" | Loire 2018
- $12.00
- $15.00
OR | Pinot Noir | Teutonic "Laurel Vineyard" | Chehalem Mountains 2018
- $12.00
- $15.00
Red
OR | Pinot Noir | Scott Paul "La Paulée" | Willamette Valley 2016
- $13.00
- $16.00
IT | Nebbiolo | Angelo Negro "Angelin" | Piedmont 2016
- $14.00
- $17.00
FR | Cabernet Franc | Dom. de la Marinière Chinon | Loire 2017
- $13.00
- $16.00
CA | Barbera, Trousseau Noir, Tempranillo, Graciano, Cabernet Sauvignon | Forlorn Hope "Queen of the Sierra" | Calaveras County 2015
- $14.00
- $17.00
FR | Grenache, Syrah, Cinsault | Domaine du Chapitre "Mon Bon Plaisir" | Côteaux de I' Ardèche 2017
- $10.00
- $13.00
Flights
three two ounce pours
Taste of Oregon
$16.00
taste our landscape
West Coast Natural
$16.00
explore natural wine from the West
Chateaux & Shellfish
$16.00
explore France's Loire Valley wines
Olives & Nuts
$13.00
three diverse styles of dry sherry
Sherry
Manzanilla | Valdespino "Deliciosa"
$9.00Manzanilla | Hidalgo "La Gitana"
$10.00Fino | Fernando de Castilla "Antique"
$11.00Amontillado | Grant "La Garrocha"
$9.00Oloroso | Cesar Florido "Cruz del Mar"
$10.00Beer
Pelican Brewing Co. "Five Fin" Pilsner Draft - OR
- 16 oz $7.00
Fort George "Vortex" IPA Draft - OR
$7.00pFriem Brut IPA - OR
- Bottle (16.9oz) $9.00
Ecliptic Carina Peach Sour - OR
- Bottle (16.9oz) $8.00
Double Mountain Kolsch - OR
- 16.9 oz $9.00
Golden State "Mighty Dry" Cider - CA
- Can (16oz) $7.00
Baerlic Brewing "Chill" Helles Lager - OR
- Can (16oz) $7.00
Clausthaler Non-Alcoholic - DE
- Bottle (12oz) $5.00
Aperitifs & Quinquinas
make it a spritz with a twist $2
L.N. Mattei Blanc Quinquina
$8.00Cocchi Americano Bianco
$7.00Perucchi Bianco
$8.00Aperol
$8.00Cocchi Americano Rosa
$7.00Perucchi Gran Reserva
$8.00Campari
$8.00Soft Beverages
Mexican Coke
$3.00Diet Coke
$2.50House Ginger Beer
$4.00Grapefruit - Lime Leaf
$3.50Cucumber Lovage Soda
$3.50Pineapple Cinnamon Soda
$3.50Lurisia Sparkling Water
- Small $3.00
- Large $6.00
Stumptown Coffee
$3.00Stumptown Cold Brew Iced Coffee
$4.50Steven Smith Exceptional Iced Tea
$3.50Steven Smith Tea
$3.00
Mao Feng Shui, Peppermint, Lord Bergamot, Meadow, or Portland Breakfast
Traditional Dry-Cured Salami
Saucisson D'arles
French style | seasoned simply with salt
Saucisson Sec
French style | garlic, black pepper
Saucisson D'alsace
French style | cinnamon, clove, all spice, nutmeg
Finocchiona
Italian style | fennel seed, garlic
Cacciatore
Italian style | caraway, coriander
Sopressata
Italian style | oregano, garlic, chili flake
Nola
Italian style | black pepper, chili flake, all spice
Salchichon
Spanish style | paprika, clove, cinnamon, nutmeg
Chorizo Rioja
Spanish style | smoked paprika, garlic, oregano
Chorizo Andalucia
Spanish style | smoked paprika, clove
Chorizo Navarre
Spanish style | smoked paprika, cayenne
Loukanika
Greek style | cumin, garlic, orange zest
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Brunch
Lunch
Dinner
Breakfast
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
9:00am - 10:00pm
Sunday:
9:00am - 10:00pm
About Us
OPNW offers a menu of lovely rustic European-inspired fare in a warm, windowed setting, accentuated by our antique French rotisserie. Come in to OPNW for happy hour and warm yourself with a few of our craft cocktails. You’ll find yourself staying for dinner amongst a friendly crowd, where you might hear the strains of old funk and soul mixed with blues and local bands.