sliced tomatoes and fresh mozzarella with balsamic vinegar olive oil
Dinner Enhancements
Wild Mushroom Strudel
$4.00
with port wine cream sauce
Crab Cakes
$5.00
with roasted red pepper sauce
Seviche
$5.00
served margarita style in a salted rim glass with lime
Peeper Seared Tuna
$5.00
wasabi cream cheese and wakame on a wonton sauce
Chilled Citron
$6.00
poached prawn with cocktail sauce
Entree Selection
Entree Selection
Includes Choice Of Two Entrees Selection Of Groups Over 50 People. A Third Entree Selection, With Exception Of Vegetarian Options, May Be Added For An Additional $ 1.50 Per Person.
Chicken Melba
$20.95
grilled chicken breast served on risotto, accented with a red raspberry coulis
Chicken Champignon
$21.95
breast of chicken with wild mushrooms, served on a garlic-herb risotto
Soy Glazed Tilapia
$21.95
with cashew sticky rice and coconut cream
Grilled Salmon
$22.95
served on a wild rice cake topped with strawberry marsala sauce
Grilled Shrimp
$23.95
served on a garlic herb risotto with dueling saffron cream and tomato fennel sauces
Dinner Entrees
All Dinner Entrees Include Choice Of One Starter And Chef's Choice Of Seasonal Vegetable Dinner Rolls With Butter And Coffee, Tea Or Milk.
Entree Selection
Includes Choice Of Two Entrees Selection Of Groups Over 50 People. A Third Entree Selection, With Exception Of Vegetarian Options, May Be Added For An Additional $ 1.50 Per Person.
Grilled Filet Iron Steak
$22.95
served with burgundy mushroom sauce on yukon gold mashed potatoes
Filet Napoleon
$27.95
a petite filet on a grilled portobella topped with a seared tomato and boursin cream. served with fingering potatoes
Vegetable Napolean (vegan)
$20.95
grilled eggplant, zucchini, yellow squash, red onion and tomato served with wild rice
Pasta Primavera
$21.95
pan seared spaghetti vegetables served over pasta with choice of alfredo or marinara sauce