All Entrees Consist of Four Courses: Soup, Salad, Selected Dessert & Choice of Coffee, Tea Or Ice Tea (No Substitutions), Ask Your Server for Our Specials of the Day!, Beer, Wine & Cocktail Specials Also Available.
Saganaki Opa
$6.95
pan seared kaseri cheese and flambeed with ouzo and fresh lemon juice
Mini Baked Spinach and Cheese Pies
$5.95
mini baked spinach and cheese pies
White Water Mussels
$5.95
18 mussels steamed w/marinara or garlic white wine sauce
Little Neck Clams
$7.95
bakers dozen steamed in their own broth
Stuffed Mushroom Caps Combination
$8.95
3 mushroom caps stuffed with a tasty mixture of lump crabmeat 3 caps stuffed olympia style with our famous spinach and feta cheese blend
Crispy Fried Calamari
$6.95
lightly battered and served with our new orleans remoulade
Clams Casino 6
$7.95
cherry stone clams, chopped and topped with bacon, onions, and peppers broiled to perfection
Shrimp Cocktail
$10.95
Buffalo Chicken Tenders
$6.95
with honey dijon sauce
Hand Made Onion Rings
served with our new orleans remoulade sauce
Larry's Buffalo Chicken Wings
$7.95
12 wings served with blue cheese and celery sticks mild or hot!
Chicken Quesadillas
$6.95
chicken, onions, peppers, cheddar and monterey jack cheese
New Orleans Fries
$3.95
covered with mozzarella cheese, creole seasoning & served with remoulade sauce
Greek Specialties
Veal Mediterranean
$14.95
veal medallions sauteed with artichokes, fresh spinach, greek olives, fresh tomatoes topped with feta cheese in a white wine sauce.
Souvlaki (Lamb)
your choice of skewers of marinated
Souvlaki (Chicken)
$12.95
your choice of skewers of marinated
Scallops Stefano
$16.95
sauteed scallops with fresh spinach, white wine and crushed red peppers
Shrimp Saganaki
$17.95
sauteed shrimp with tomato, basil, greek herbs & feta cheese baked in a casserole
Flounder Marinato
$14.95
sauteed flounder with rosemary in a garlic white wine sauce
Spinach Pie with Greek Salad
$9.95
spinach and cheese triangle wrapped in house made filo (complete)
Steaks and Chops
Our Chef's Are Not Responsible for Temperatures of Medium Well and Up
12 Oz New York Cut Steak
$18.95
with bearnaise sauce & sauteed mushrooms
Char-Broiled Two 6oz Center Cut Pork Chops
$14.95
served in a savory red wine reduction
Marinated Sliced London Broil
$14.95
with mushroom demi-glace
Sauteed Calves Liver
$12.95
with caramelized onions and brown demi-glace
Meatloaf
$10.95
served with a savory brown demi-glace sauce
Char-Grilled Chipped Steak
$11.95
with caramelized onions and brown demi-glace
Char-Grilled Aged Filet Mignon
served with a mushroom demi-glace sauce
Our Chef's Sauteed Specialties
Cioppino
$24.95
sauteed lobster tail, shrimp, scallops, clams & mussels-in a red or white sauce over pasta
Pan Seared Atlantic Salmon
$14.95
with capers, spinach and sun dried tomatoes in a white wine sauce
Pan Seared Trout Almondine
$13.95
sauteed in a lemon white wine sauce
Flounder Francaise
$14.95
sauteed with scallions in a white wine lemon butter sauce
Chicken & Veal
$16.95
sauteed with fresh basil, artichokes, sun dried tomatoes in a garlic white wine sauce
Poultry
Herb Marinated Roasted Half Chicken
$10.95
served with classic bread stuffing
Roasted Vermont Turkey
$10.95
served with classic bread stuffing
Chicken Cutlet Parmigiana
$11.95
served with pasta or two vegetables (your choice)
Chicken Oscar
$18.95
sauteed with jumbo lump crabmeat, asparagus and striped with hollandaise sauce
Chicken Picante
$13.95
sauteed with capers and sun-dried tomatoes in a white wine sauce
Cajun Chicken Pasta
$12.95
sauteed with shallots, roasted red peppers and mushrooms in a cajun cream sauce
Chicken Marco Polo
$12.95
sauteed with rosemary & mushrooms in a marsala wine sauce topped with provolone cheese
Chicken Marsala
$12.95
sauteed with mushrooms in a marsala wine sauce
Veal Specialties
Ask Your Server for Our Specials of the Day! , Beer, Wine & Cocktail Specials Also Available
Veal Monte Carlo
$17.95
sauteed veal & shrimp with fresh tomatoes, basil and kalamata olives
Veal Francaise
$13.95
sauteed veal medallions in a white wine lemon butter sauce
Veal Piccante
$14.95
sauteed with sun-dried tomatoes in a caper lemon white wine sauce
Veal Oscar
$20.95
medallions of veal sauteed with jumbo lump crabmeat, asparagus, hollandaise sauce