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Olmos Park Bistro
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Menu
Info
4331 McCullough Ave
San Antonio, TX 78212
Uber
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Dinner
Appetizers
Appetizers
Sides
Specialities
Oysters Bar
Desserts
Soup Of The Day
$7.00
Parisian Onions Soup Gratinee
$8.00
Escargots A L'ancienne
$9.00
garlic parsley butter
Manila Clams And Spanish Chorizo
$12.00
white wine & shallots broth
Salmon Tartare
$11.00
with dill & capers, ginger blinis
Sides
Appetizers
Sides
Specialities
Oysters Bar
Desserts
Pommes Frites
$6.50
Mashed Potato
$6.50
Gratin Dauphinois
$6.50
Vegetables Medley
$6.50
Mushroom Rissoto
$6.50
Specialities
Appetizers
Sides
Specialities
Oysters Bar
Desserts
Baked Atlantic Salmon
$19.00
with herbed roasted fingerling potatoes leek fonder & champagne beurre blane
Marmite Du Pecheur
$24.00
fisherman soup with shrimp , monkfish & clams, stewed fennel and saffron braised potatoes
1/2 Roasted Chicken
$17.00
with natural herb jus and mashed potato
Lamb Shank Tagine
$24.00
morocan style boneless braised lamb shank with curried cauliflower puree
Panko Crusted Redfish 'dieppose
$22.00
parisian style braised potatoes
Oysters Bar
Appetizers
Sides
Specialities
Oysters Bar
Desserts
6 Blue Point
$15.00
6 Wellington
$18.00
6 Malpeque
$12.00
Selection Of Oysters
$15.00
2blue point, 2 wellington, 2 malpeque
8 Manila Clams On A Half Shell
$9.00
Desserts
Appetizers
Sides
Specialities
Oysters Bar
Desserts
Rum Raisin Creme Brulee
$8.00
Belgium Chocolate Fondant With Coconut Ice Cream
$9.00
Strawberry And Rhubarb Crumble, Venilla Ice Cream
$8.00
Chocolate Souffle
P/p
$12.00
Pear Souffle And Caramel Creme Anglaise
P/p
$12.00
Browse Nearby
General Info
4331 McCullough Ave
San Antonio, TX 78212
Claim this business
210-826-0222
http://www.bistroatolmospark.com/
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 9:00pm
About Us
Laurent Rea, Patrick Lanchais, and Michael Burkle have been catering for the San Antonio community for many years. They want to welcome you to their new bistro.