olive oil, anchovies, and caper paste tapenade served with homemade bread
Mediterranean Vegetable Soup
$5.50
vegetable soup seasoned with savory herbs
Fish Soup
$7.50
mediterranean fish soup with fennel liquor and herbs
Salade Composee
$6.50
an array of five fresh salads chosen daily by the chef (ask for todays selection)
Okra Salad
$5.00
sauteed in garlic with tomato, lemon juice, and olive oil, spiced with paprika
Roasted Fennel and Orange Salad
$5.50
caramelized fennel and orange, served with kalamata olives
Veal Liver Salad
$8.00
marinated chopped liver in olive oil, lemon confit, cumin, paprika and mediterranean herbs, served on toasted french bread
Tapas
Goat Cheese Drops
$6.00
fried goat cheese bathed in spiced honey, garnished with caramelized red onions, sugar, parsley, and chive stalks
Salmon Kefta
$7.00
minced salmon in red onions, cumin, paprika, and herbs, served over bread with garlic tomato sauce
Beef Tongue
$8.00
seasoned and marinated in sherry vinegar and pinot noir wine, served with baby carrots
Sizzling Fresh Sardines
$9.00
fresh, marinated sardine fillets served in a hot skillet, with chilled herbed cherry tomatoes on the side
Stuffed Calamari
$10.00
stuffed calamari with cured olives, gruyere, salad verde and garlic, braised in red wine, olive oil, plum tomatoes, and herb sauce
Beignets Mariniere
$7.00
savory country batter infused with a mediterranean-style whitefish marinade
Large Tapas
Vegetables Melange
$10.00
mix of eggplant, zucchini, peppers, and tomato sauteed in olive oil, garlic, and lemon juice with mediterranean herbs
Duck Bsteeya
$13.00
crisp filo pocket, stuffed with braised duck, saffron, cilantro, sugar, eggs, and sliced almonds, finished with cinnamon and sugar powder
Slider Trio
$17.00
crabmeat, lamb, or salmon sliders, with a touch of mediterranean spices and spiced mayonnaise (choose any combination of 3)
Seafood Menage
$15.00
chermoula marinated and pan seared red snapper on a bed of mussels, clams, calamari, and shrimp in a buttery white wine and ginger sauce
Seafood Couscous
$15.00
mussels, clams, calamari and shrimp slowly braised in saffron, sauvignon blanc wine, and mediterranean herbs, served over fluffy couscous grains with asiago cheese
Quail and Blueberries
$14.50
spiced quail rubbed with lemon verbena infused honey and served in a turmeric blueberry gravy
Combination of Sausages
$14.00
spicy lamb sausage, grand marnier marinated veal sausage and curry cured chicken sausage, served with mesclun salad
Leg of Lamb Aux Herbes Provencales
$15.00
injected with fresh garlic cloves and thyme, slow roasted, and served with poached fig stuffed italian eggplants
Ox Tail and Endives
$15.00
slowly braised ox tail in garlic, lemon confit, and a touch of cumin, served with caramelized endives, carrots and parsnips
Marmite De Pieds De Boeuf
$13.00
beef calves slow cooked for 24 hours, seasoned with saffron, cayenne, cumin, paprika, garlic, and red onions, served with chickpeas and barley
Sweet
French Toast
$8.00
delicious toast with caramelized cinnamon green apples
Sweet Beignets
$6.00
deep fried dough served with honey and pistachio ice creamc
Mediterranean Crepe
$7.50
homemade crepes filled with todays fruits, dipped in spiced honey served with ras el hanout ice cream
Crepe Au Miel
$6.00
homemade crepes dipped in spiced honey served with saffron ice cream
Crepe with Apples
$7.00
homemade crepes filled with caramelized cinnamon green apples served with ginger ice cream
Crepe with Berries
$7.00
homemade crepes filled with blend of berries served with grand marnier ice cream