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Oliver's Cafe
451 W 31st St
Chicago, IL 60616
Uber
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Main Menu
Hot Appetizers
Pan-seared Pot Stickers
$6.00
with pineapple relish & oyster sauce
Pan-seared Colombian Ripe Plantains
$6.00
topped with beef tenderloin, fresh made cheese & saffron mayonnaise
Spicy Marinated & Grilled Mexican Gulf Jumbo Shrimp
$6.50
with avocado, white corn ragout & roasted piquillo pepper sauce
Pan-seared Dried Jumbo Sea Scallops
$7.00
with salsify leek ragout, roasted red pepper sauce & port wine glaze
Fried Plantain & Shrimp
$7.50
candied walnuts & asian peppers with honey aioli
Soups
New England Clam Chowder
$5.00Butternut Squash
$5.00
sweet potato & gala apple bisque with sour dough bread croutons
Cream Of Mushroom
$5.00Soup Of The Day
$5.00Salads
Organic Assorted Baby Greens
$6.00
candied walnuts, roasted beets & gorgonzola cheese, tossed with 20-year-old balsamic vinaigrette
Prosciutto Di Parma
$7.50
with white asparagus & baby greens drizzled with blood orange raspberry vinaigrette
Costa Rican Hearts Of Palm
$6.00
with pepper arugula lettuce, heirloom tomatoes & citrus vinaigrette
Classic Caesar
$7.50
on parmigiano reggiano basket
Main Course
Stuffed Chile Poblano
$12.00
with assorted whole grains, topped with melted fresh mozzarella cheese & basil tomato sauce
Whole-wheat Fettuccine
$14.00
tossed with wild mushrooms & truffle-flavor light cream pepper sauce
Grilled Portobello
$14.00
marinated with fennel, squash, zucchini, spinach, curry, garlic, olive oil & fresh herbs topped with farro grains
Stuffed Chicken Breast
$18.00
with zucchini, squash, portobello & asiago cheese served with roasted pepper sauce
Three Lobster Ravioli & Two Jumbo Grilled Shrimp
$18.00
topped with spinach & fennel tomato sauce
Grilled Mahi-mahi
$23.00
pineapple, orange & cilantro relish served with rice ragout & basil sauce
Roasted Chilean Sea Bass
$23.00
heirloom tomato & whole grain mustard crust served with mashed potatoes, assorted stir-fry vegetables & roasted red pepper sauce
Domestic Rack Of Lamb
$23.00
served with rice ragout & ginger stir-fry vegetables
Beef Short Ribs
$23.00
roasted root vegetables & balsamic glaze, served with horseradish mashed potatoes
Char-grilled Skirt Steak
$22.00
served with pomfritter potatoes, avocado salad, pico de gallo & fried tobacco onions
Beef Tenderloin Medallion
$22.00
grilled wild mushrooms, seasonal vegetables, garlic mashed potatoes & red wine butter sauce
French Rack Of Pork
$22.00
with butternut squash sauce, balsamic glaze & apple napa cabbage coleslaw
Desserts
Pana Cotta
$5.00
with fresh berries
Cinnamon Apple, Pineapple & Raisin Egg Roll
$5.50
with french vanilla ice cream, fresh berries & caramel sauce
Chocolate Brownies
$5.50
with vanilla ice cream
Real Chocolate Cake
$6.50
served with berries & chocolate sauce
Unique Carrot Cake
$6.50
served orange ginger sauce
Pear Cake
$6.50
with cream vanilla sauce
Brunch
Pork Carnitas
$14.00
corn masa patties, topped with poached eggs, baby arugula & chipotle hollandaise sauce
Braised Short Rib Sandwich
$16.00
with horse radish, heirloom tomatoes & onion ringson grilled country sour bread
Mascarpone Cheese French Toast
$9.00
stuffed with blue berries & mascarpone cheese served with fresh fruit maple syrup
Signature Omelette
$9.50
create your own omelette with three ingredients: peppers, mushrooms, onions, goat cheese, mozzarella or cheddar served with brunch potatoes
Buttermilk Pancakes
$8.00
with maple syrup & white chocolate whipping cream
Brunch Bowl
$8.00
fat free vanilla yogurt with granola, fresh fruit & maple syrup
Steak & Eggs With Arugula
$15.00
grilled angus skirt steak with your choice of eggs, arugula salad, pico de gallo, avocado & fresh cheese
Brunch Burger
$10.00
angus beef burger topped with smoked mozzarella, onions, honey apple smoke bacon & potatoes on potato bun
Heirloom Tomato Chicken Bruschetta
$10.50
topped with goat cheese, grilled chicken quail sunny side up & baby greens dressed with balsamic fig vinaigrette on tuscan bread
Pan Seared Ahi Tuna
$18.50
with baby green, tomatoes, artichoke, potatoes, hard boiled eggs & citrus vinaigrette
Indoor Water Cress Endive
$12.00
served with grilled shrimp baby octopus & citrus vinaigrette