Chicken breast sauteed in a mushroom Marsala wine sauce over homemade angel hair.
Breaded chicken breast topped with our Marinara & melted Mozzarella cheese served with a side of homemade angel hair pasta.
Chicken sauteed in marinara sauce, Italian herbs & spices, red wine, green peppers & mushrooms over homemade linguine pasta.
Pastas Around Italy
Italian sausage, black olives, fresh mushrooms, and Italian spices sauteed in our signature Marinara over a bed of our homemade fettuccine.
New! Sicilian Linguine
Homemade linguine pasta tossed with fresh garlic, sweet basil, olive oil, pine nuts, and Romano cheese.
Ripe tomatoes, olives, artichokes, mushrooms, and fresh garlic sauteed in a white wine sauce tossed with homemade fettuccine pasta.
New! Northern Pasta
Cherry tomatoes, mushrooms, and fresh spinach, sauteed in a garlic wine sauce over homemade fettuccine.
Shrimp, chicken, sausage, onions, fresh mushrooms, and peppers, sauteed in a spicy Cajun sauce over homemade linguine pasta.
Asparagus San Pietro
Fresh asparagus & Prosciutto ham sauteed with garlic, basil, and extra virgin olive oil tossed with our homemade angel hair pasta.
Garden Vegetable Penne
Assorted vegetables sauteed with fresh garlic, olive oil and white wine sauce over homemade penne pasta.
New! Linguine Pesto
Homemade linguine tossed in a green basil pesto sauce and topped with toasted pine nuts.
Sauteed chicken & Italian sausage, green peppers, onions in an italian herb marinara over penne pasta.
Blackened Chicken Alfredo
Blackened chicken breast tossed with Parmesan Alfredo sauce and homemade fettuccine pasta.
New! Chicken Bella
Chicken breast stuffed with Italian cheeses, asparagus, and Prosciutto ham topped with Pinot Grigio cream sauce. Served with a side of buttered penne.
Pan seared chicken in a creamy lump crabmeat sauce over fresh bed of asparagus. Served with a choice of side item.
Chicken breast sauteed with spinach and fresh mushrooms in a creamy sun-dried tomato sauce over homemade fettuccine pasta.
Stuffed Chicken Marsala
Chicken breast topped with Italian cheeses & sun-dried tomatoes, in a mushroom Marsala sauce with a side of homemade angel hair pasta.
New! Chicken & Shrimp Carbonara
Spaghetti pasta blended with smoked bacon and fresh mushrooms in our signature Alfredo sauce.
Pan seared chicken breast, fresh garlic, Kalamata olives, capers, ripe tomatoes, Feta cheese, and extra virgin olive oil over homemade spaghetti.
Chicken & Shrimp Scampi
Chicken and shrimp sauteed with fresh garlic, shallots, and butter served over linguine pasta.
Sauteed chicken breast topped with lump crab meat and our Crab Imperial, baked to golden. Served with a choice of side item.
Oven-Baked lasagna, creamy fettuccine alfredo, and chicken parmigiana.
Cajun rubbed chicken breast, three cheese stuffed ravioli topped with marinara, and three spinach ravioli topped with Alfredo sauce.
Southern Italian Platter
Veal parmigiana, homemade manicotti, and our famous oven-baked Lasagna.
New! Melizanne Platter
Eggplant stuffed with smoked mozzarella, Italian sausage, and Prosciutto ham and a side of cheese ravioli topped with Chardonnay cream sauce.
From the Sea
Shrimp & Crab Penne
Shrimp, lump crabmeat, sun dried tomatoes, and fresh asparagus sauteed in a white wine cream sauce over homemade penne.
New! Seafood Fra Diavolo
Shrimp, bay scallops, calamari, Italian herbs & spices sauteed in our Diavolo spicy marinara over linguine.
Grilled Shrimp Naples
Grilled marinated shrimp over angel hair topped with melted Mozzarella, fresh basil, and tomatoes in a garlic butter sauce.
New! Shrimp Pesto
Shrimp sauteed with cherry tomatoes, fresh garlic, pine nuts, and homemade fettuccine pasta tossed in pesto and sprinkled with grated parmesan.
Stuffed Shrimp Siciliano
Jumbo shrimp stuffed with lump crabmeat topped with melted cheese served with a side of pasta.
New! Chesapeake Seafood Platter
Tender shrimp baked with garlic butter, Chesapeake Bay scallops baked with garlic butter, and broiled delicate tilapia. Served with your choice of side item.
New! Olive Tree Seafood Pasta
Tender Shrimp, Chesapeake Bay scallops, and black mussels, and fresh spinach in a cajun lemon butter sauce over homemade linguine pasta.
Parmesan Encrusted Tilapia
Tender tilapia brushed with butter and Parmesan, baked golden with your choice of side item.
New! Shrimp & Scallops Portofino
Shrimp, sea scallops, diced tomatoes and sweet basil sauteed in butter and white wine over linguine pasta.
Capellini di Mare
Shrimp, clams, and mussels sautéed in white wine, garlic and a zesty light marinara sauce. over angel hair and topped with fresh basil.
Sweet crabmeat, sea scallops and tender shrimp tossed with homemade fettuccine pasta and our signature Alfredo sauce.
New! Cajun Grilled Salmon
Salmon rubbed with cajun seasoning and served with seasoned broccoli.
Maryland Crab Cake
A single or double order, perfectly broiled jumbo lump crab cake, with your a choice of side item.
New! Calamari Pomodoro
Tender calamari sauteed with fresh garlic, sweet basil, and our fettuccine pasta.
Linguine with Clams
Chopped New England clams sauteed in a white or red wine garlic sauce over linguine.
Broiled Seafood Platter
A single jumbo lump crabcake, shrimp, sea scallops, and fresh tilapia filet served with a choice of side.
New! Paella Italiano
Black mussels, shrimp, calamari, and italian sausage sauteed in a tomato basil sauce over penne pasta.
Steak & Veal
Italian Style NY Strip
A 12oz angus beef NY strip steak topped with garlic whipped butter; Served with roasted potatoes and vegetables.
A steak kabob & a chicken kabob topped with rosemary mushroom gravy. Served with garlic roasted potatoes & vegetables.
Land & Sea
a 12oz grilled NY Strip Steak, a jumbo lump Maryland crab cake, and a choice of side item.
Medallions of tender veal sauteed with Mushrooms in Marsala Wine sauce over angel hair pasta.
New! Veal Rosso
Veal medallions sauteed with fresh mushrooms in a Chianti wine sauce. Served with garlic roasted potatoes & vegetables.
Breaded and baked medallions of tender veal, topped with marinara Sauce and melted mozzarella cheese. Served with a side of pasta.
New! Pork Tuscano
Pan seared pork scaloppini crusted with Italian breadcrumbs and topped with sauteed cherry tomatoes and fresh mushrooms in a garlic butter sauce. Served with a side of linguine topped in Chardonnay cream sauce.
New! Pork Romano
Pan-seared pork tenderloin, fresh spinach, and Prosciutto ham sauteed in a lemon butter wine sauce sprinkled with Romano cheese and served with a side of homemade Penne Alfredo.
The Olive Tree Italian Family Restaurant in Aberdeen is where it all begin in 1992. When it opened The Olive Tree at 1005 Beards Hill Road, it was a modest affair; 10 bar stools and 8 booths. Family owned and a far cry from a corporate like setting. But the restaurant quickly developed a reputation among its patrons for offering homemade authentic Italian food and expanded into two glass room additions and a full service lounge. Our menu embodies flavors from all over Italy to our regional love for great seafood dishes, such as our unforgettable Seafood Fettuccine and Famous Maryland Jumbo Lump Crabcakes. The response was phenomenal, and customers began to clamor for the family to expand the scope of their operations to include even more communities. Our other locations include The Olive Tree located in Glen Burnie and The Olive Branch in Pikesville. Today we continue our warm family tradition by offering our guests authentic regional Italian food from the freshest ingredients and our warm hospitality that will keep you and your family coming back for years to come.