$10 Lunch Menu. Featuring 7 items for $10 served with salad and breadsticks. Monday - Friday 11am - 2pm. All entrees served with our endless house salad and homemade breadsticks
Main
Tuscan Salmon
Fresh Atlantic Salmon smothered in a creamy garlic butter sauce with Spinach and sundried tomatoes. Served over rotini pasta
Open Faced Turkey
Shredded freshly roasted turkey on white bread topped with homemade gravy. Served with homemade garlic mashed potatoes
Penne Picante
Spicy Italian sausage and jumbo shrimp, with sundried tomatoes, asparagus and baby arugula sautéed in extra virgin olive oil with dry hot peppers and a touch of garlic blended with penne pasta
Hamburger Monterey
8oz all beef patty grilled and served with melted sliced Pepper Jack Cheese on top as well as a barbeque sauce and fried onions on a brioche roll and seasoned fries
Chicken Chesapeake
Sautéed chicken breast with Jumbo lump crab meat, mushroom, onions and pepper in a reach creamy sauce over angel hair pasta
Shrimp Fra Diavolo
Sautéed shrimp, tossed in a spicy tomato sauce spiked with white wine, plenty of garlic and fresh parsley . Served over Linguini pasta
Baked Cod Casserole
The mild and rich flavor of a fresh cod fillet is the perfect base for the sweet creamy butter flavor with a touch of garlic, paprika for color and Japanese bread crumbs for texture. Served with green beans
Baltimore magazine best Crab Cakes list in the town!
The Olive Grove uses Fresh Crab Meat, Shrimp, Scallops, Mussels, Fish and other ingredients in these 100% Made on the Premises Recipes!
Try One, You’ll Agree They are the Best!