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Olive Garden Italian Restaurant
1633 W Floyd Baker Blvd
Gaffney, SC 29341
Uber
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Appetizers
Dinner Entrees
Create Your Own Pasta
Lunch Favorites
Desserts
Appetizers
Appetizers
Create a Sampler Italiano
Choose three: calamari (330 cal), toasted beef and pork ravioli (340 cal), fried mozzarella (320 cal), stuffed ziti fritta (250 cal) or lasagna fritta (530 cal)
Calamari
Lightly breaded and fried. Served with marinara and spicy ranch. (670 cal). Marinara (45 cal), ranch (250 cal)
Fried Mozzarella
Fried mozzarella cheese, topped with alfredo. Served with marinara sauce. (860 cal). Marinara (45 cal)
Lasagna Fritta
Parmesan breaded lasagna, served with alfredo and marinara sauces. (1070 cal)
Classic Shrimp Scampi Fritta
Lightly breaded, fried and tossed in our signature scampi sauce. (600 cal)
Stuffed Ziti Fritta
Crispy fried ziti filled with five cheeses. (500 cal). Alfredo (220 cal), marinara (45 cal)
Dipping Sauces for Breadsticks
Homemade marinara, alfredo or five cheese marinara. (190-870 cal). One breadstick (Vegetarian Options) (140 cal). Available in Large, Regular
vegetarian
2,000 calories a day is used for general nutrition advice, but calorie needs vary
Dinner Entrées
Giant Chicken Parmigiana (Limited Time Only)
Oversized chicken parmigiana, topped with marinara and melted mozzarella. Served with a side of fettuccine alfredo. While supplies last. (1780 cal)
Tour of Italy
Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo**. (1680 cal)
Chicken Parmigiana
A classic with our homemade marinara and a side of spaghetti. (1060 cal)
Eggplant Parmigiana
Lightly fried, topped with marinara and melted mozzarella. With a side of spaghetti. (1060 cal)
vegetarian
Lasagna Classico
Layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce**. (930 cal)
Grilled Chicken Margherita
Topped with tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan garlic broccoli. (520 cal)
Chicken & Shrimp Carbonara
Spaghetti tossed in a creamy sauce with bacon and roasted red peppers. (1390 cal)
Herb-Grilled Salmon
Filet grilled to perfection and topped with garlic herb butter. Served with parmesan garlic broccoli. (460 cal)
Shrimp Scampi
Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair. (510 cal)
Chicken Scampi
Bell peppers and red onions sautéed with chicken in a creamy scampi sauce, over angel hair. (1260 cal)
Cheese Ravioli
Topped with melted mozzarella and your choice of marinara or meat sauce**. With marinara (780 cal), with meat sauce (860 cal)
Five Cheese Ziti al Forno
A baked blend of Italian cheeses, pasta and our signature five cheese marinara. (1220 cal)
Giant Cheese Stuffed Shells
Five giant shells filled with four-cheeses and topped with marinara and alfredo. (1250 cal). Add Grilled Chicken (150 cal), Add Sautéed Shrimp (60 cal) for an additional charge
vegetarian
Amazing Alfredos!
Made from scratch, in house everyday
Fettuccine Alfredo
Our sauce is made fresh every morning with parmesan, fresh cream and garlic. (1310 cal)
vegetarian
Chicken Alfredo
Sliced grilled chicken and our signature alfredo sauce over fettuccine. (1620 cal)
Steak Alfredo*
Grilled 6 oz sirloin topped with garlic herb butter. Served with fettuccine alfredo. (930 cal)
Seafood Alfredo
Fettuccine alfredo tossed with sautéed shrimp and scallops. (1370 cal)
Shrimp Alfredo
Fettuccine alfredo tossed with sautéed shrimp. (1370 cal)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. *Contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Our meat sauces include pan-seared beef and Italian sausage
Choose a Pasta
Spaghetti
(340 cal)
vegetarian
Rigatoni
(440 cal)
vegetarian
Cavatappi
Corkscrew. (430 cal)
vegetarian
Angel Hair
(350 cal)
vegetarian
Gluten-Free Rotini
(380 cal)
vegetarian
gluten-free
Choose a Sauce
Traditional Marinara
(190 cal)
vegetarian
gluten-free
Five Cheese Marinara
(440 cal)
vegetarian
Creamy Mushroom
(860 cal)
vegetarian
Meat Sauce**
(300 cal)
gluten-free
Add a Topping
for an additional price
Meatballs (3)
(480 cal)
Italian Sausage
(470 cal)
gluten-free
Crispy Chicken Fritta
(240 cal)
Grilled Chicken
(150 cal)
gluten-free
Sautéed Shrimp
(60 cal)
gluten-free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. **Our meat sauces include pan-seared beef and Italian sausage. Gluten-Free: Made without gluten-containing ingredients. May not meet the definition of "gluten-free" because gluten-containing ingredients are prepared in our kitchen
Lunch-Sized Favorites
11-3 P.M. Monday-Friday
Spaghetti
with marinara (Vegetarian Options) (310 cal), with meat sauce** (360 cal)
Fettuccine Alfredo
(650 cal)
vegetarian
Eggplant Parmigiana
(660 cal)
vegetarian
Asiago Tortelloni
with marinara (540 cal), with meat sauce** (600 cal)
Cheese Ravioli
with marinara (450 cal), with meat sauce** (500 cal)
Five Cheese Ziti al Forno
(640 cal)
Cheese Stuffed Shells (3)
with marinara, alfredo and toasted breadcrumbs (700 cal)
vegetarian
Lasagna Classico**
(640 cal)
Chicken Parmigiana
(660 cal)
Spaghetti & Meatballs (2)
with meat sauce** (680 cal)
Shrimp Scampi
(480 cal)
Grilled Chicken Margherita
(350 cal)
Soups & Salad - Unlimited Soup, Salad & Breadsticks
Our famous house salad (150 cal per serving), breadsticks (Vegetarian Options) (140 cal each) and your choice of homemade soup. Available in Regular. Lunch Special (11-3 p.m. Monday - Friday)
Pasta e Fagioli
White and red beans, ground beef, tomatoes and tubetti pasta in a savory broth. (150 cal per serving)
Zuppa Toscana
Spicy Italian sausage, kale and potatoes in a creamy broth. (220 cal per serving)
Minestrone
Fresh vegetables, beans and pasta in a light tomato broth. (110 cal per serving)
vegetarian
Chicken & Gnocchi
A creamy soup made with roasted chicken, Italian dumplings and spinach. (230 cal per serving)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. **Our meat sauces include pan-seared beef and Italian sausage
Desserts
Tiramisu
Creamy custard and sweet cocoa over espresso-soaked ladyfingers. (470 cal)
vegetarian
Black Tie Mousse Cake
Chocolate cake, dark chocolate cheesecake and creamy custard with icing. (750 cal)
Sicilian Cheesecake
Ricotta cheesecake with a shortbread cookie crust, topped with seasonal strawberry sauce. (730 cal)
vegetarian
Zeppoli
Warm Italian doughnuts with raspberry or chocolate sauce. (810 cal). Chocolate sauce (220 cal), raspberry sauce (210 cal)
vegetarian
Lemon Cream Cake
Sugar-dusted white cake with a tart filling. (550 cal)
Dolcini
Wild Berry Cheesecake (220 cal), Chocolate Mousse (240 cal) or Strawberry White Chocolate (190 cal). Available by Each, or Select Three
vegetarian
Chocolate Brownie Lasagna
Eight layers of rich, fudgy brownie and sweet vanilla cream cheese frosting, with a chocolate drizzle. (910 cal)
2,000 calories a day is used for general nutrition advice, but calorie needs vary
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General Info
Hours
Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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