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Oliva Cafe
18 E Shore Rd
New Preston, CT 06777
Uber
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Dinner Menu
Appetizers
Citrus Sampler - Thinly Sliced Oranges
$15.25
thinly sliced radicchio , fennel, endive, red onions, pecans and cilantro
and carrot salad with mixed raisins, mint, honey lemon dressing
Seared Diver Sea Scallops
$16.75
over field greens and balsamic
Mixed Mediterranean Sampler
$17.75
hummus, moroccan eggplant, tabouli, yogurt sauce and tomato bruschetta
Mixed Wild Mushrooms
$14.25
thyme, reggiano, pecans and lemon truffle oil
Moroccan Eggplant
$12.25
pecans, mixed spices, lemon and fresh mint
Hummus
$10.75
w/ pita bread
Spinach And Goat Cheese Tart
$13.75
w/ field greens, red onions and tomato
Organic Field Greens
$8.95
w/ garlic, reggiano, lemon and olive oil
Antipasto
$14.95
of mixed roasted vegetables, mixed cheeses and prosciutto
Caramelized Bosc Pear
$12.95
w/ gorgonzola, pecans and balsamic over greens
Pizza
Cheese $10.75/$17.75 And Sausages, Mushrooms Or Pepperoni $12.75/$20.25
Roasted Potato
pesto, gorgonzola, rosemary , pecans and mozzarella
- S $13.75
- L $22.25
- Assaggi S $14.75
- Assaggi L $23.75
Sun Dried Tomato
gorgonzola, goat cheese, mozzarella, pecans and basil
- S $13.75
- L $22.25
- Assaggi S $14.75
- Assaggi L $23.75
Wild Mushrooms
prosciutto, gorgonzola, tomato, mozzarella and oregano
- S $13.75
- L $22.25
- Assaggi S $14.75
- Assaggi L $23.75
Capers
tomato sauce, garlic, mozzarella cheese and basil
- S $13.75
- L $22.25
- Assaggi S $14.75
- Assaggi L $23.75
Spinach
red onions, ricotta, olives, tomato and oregano
- Sm $13.75
- Lg. $22.25
- Assaggi Sm $14.75
- Assaggi Lg. $23.75
Caramelized Onions
gorgonzola, rosemary, tomato and mozzarella
- S $13.75
- L $22.25
- Assaggi S $14.75
- Assaggi L $23.75
Artichoke
prosciutto, olives, tomato sauce and mozzarella
- S $13.75
- L $22.25
- Assaggi S $14.75
- Assaggi L $23.75
Mixed Sausages
mushrooms, tomato, gorgonzola and oregano
- S $13.75
- L $22.25
- Assaggi S $14.75
- Assaggi L $23.75
Fresh Tomato
- S $13.75
- L $22.25
- Assaggi S $14.75
- Assaggi L $23.75
Entrees
SautEed Shrimp
$23.75
w/ garlic, capers, ginger, artichoke, tomato, cilantro and olives
Roasted Moroccan Lamb Tagine
$23.75
with rosemary, chick peas, mushrooms, prunes and almond
SautEed Tilapia
$21.75
w/ garlic, rosemary, capers, ginger, spinach and lemon
Veal Stew
$23.75
w/ sage, porcini mushrooms and white wine sauce
Whole Wheat Linguini
$16.95
w/ garlic, wild salmon, capers, ginger, fresh fennel and tomato
Roasted Moroccan Chicken
$19.75
w/ preserved lemons, olives, curry, mixed raisins and almond
Sweet Potato Gnocchi Ala Romana
$15.75
over garlic, tomato sauce and goat cheese
Grilled Lamb Kefta/chicken Kebab
$18.75
w/ hummus, tabouli, yogurt sauce and mashed root vegetables
Roasted Red Peppers And Roma Tomato Stuffed Ravioli
$15.75
w/ garlic, tomato cream sauce, spinach and pecans
Baked Layered Moroccan Eggplant And Beef Ragu
$17.75Penne
$14.25
w/ bolognese
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General Info
About Us
Chef Aamar's parents didn't expect a chef when they sent their son to Italy to study architecture in Florence. His passion for Italian food began when he took a job in a restaurant to make some money during summer vacations. As time went on his interest in cooking grew. He came to the U.S. in 1984 first working in Kentucky, California and then New York. In 1989 he met Adam Reiss who had just opened Doc's in New Preston and left Orso to cook there. Cooking to rave reviews for 6 and 1/2 years, Aamar left in 1995 and opened Oliva in the spring of 1997.