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O'lima Signature Cuisine
1052 Kane Concourse
Bay Harbor Islands, FL 33154
Uber
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Main Menu
Ceviche Bar
Ceviche Clasico (Raw)
Peruvian signature dish: white fresh Mahi-Mahi fish marinated in lime juice mixed with Ají Limo pepper, cilantro and lime
- Clasico $19.00
- Mixto $21.00
- Cilantro $19.00
Ceviche de Vegetales de Aji Amarillo
$17.00
Mushrooms, hearts of palm and artichoke marinated in our home-made Yellow pepper sauce
Ceviche a la Brasa
Specially grilled ceviche
- Seafood $21.00
- Fish $19.00
Ceviche de Quinoa
$17.00
Peruvian Quinoa, sliced avocado and marinated with our signature Yellow pepper sauce
Ceviche Nikkei con Aguacate (Raw)
$19.00
Wonderful Peruvian-Japanese brought this Nikkei version of our classic ceviche with small piece of avocado
Ceviche Tropical
$16.00
Tropical fruits combination ceviche, watermelon, kiwi and apple covered with our blend of Peruvian chili peppers sauce
Ceviche Tour O'lima (Raw)
$44.00
Our best ceviches: Classic, Yellow pepper, Rocoto, Tuna Nikkei and Botijero. (To share)
Tiraditos
Tiradito de Aji Amarillo (Raw)
$16.00
Sashimi-style cuts of fresh fish in our Yellow pepper sauce
Tiradito de Cilantro Y Aji Amarillo (Raw)
$16.00
Thin slices of fresh fish in our spiced cilantro sauce, combined with yellow pepper sauce
Tiradito de Salmon Maracuya (Raw)
$16.00
Thin slices of Salmon in our special creamy passion fruit sauce
Tiradito Nikkei (Raw)
$17.00
Thin slices of Tuna in a tasty Mexican-Nikkei fusion sauce
Tiradito Rocoto (Raw)
$16.00
Sashimi-Style cuts fresh fish prepared in our rocoto pepper sauce
Hot and Cold Appetizers
Yuquitas O'lima
$13.00
Soft hand-made yucca puree croquettes stuffed with Gouda cheese, Huancaina sauce
Quesitos al Panko Japones
$12.00
White cheese sticks breaded with Japanese Panko and served with our Chicha Morada Marmalade
Tequeños de Lomo Saltado
$16.00
Wonton wrappers stuffed with sautéed beef tenderloin w/Peruvian seasonings
Conchitas a La Parmesana
$19.00
Flambéed scallops marinated in pisco, parmesan cheese au gratin
Conchitas a La Gorgonzola
$20.00
Sautéed Scallops topped with Gorgonzola in a Chicha Morada reduction
Anticuchos Peruanos
Our meats marinated in Panka chili sauce and grilled with spices
- Angus Beef Tenderloin $18.00
- Organic Chicken $16.00
Soup and Salads
Artichoke Salad
$15.00
Mixed green, palm hearts, artichoke hearts and Peruvian corn with our house dressing
Quinoa Salad
$14.00
Peruvian quinoa mixed with tomatoes, onions, cucumber, cilantro and celery with a passion fruit vinaigrette
Chupe de Camarones O Langosta
A creamy jumble of shrimp, fresh vegetables, rice, egg, cheese and a selection of Peruvian peppers
- Mahi-Mahi $19.00
- Shrimp $19.00
- Lobster $32.00
Parihuela
Traditional mix of fish & seafood in a broth of mild tomatoes, red onion, peppers & white wine
- Traditional $21.00
- Lobster $32.00
Saltados Peruanos
Saltados Peruanos
Juicy diced meat flambéed in Pisco, then sautéed with red onions, tomatoes, Peruvian Yellow peppers and soy sauce
- Angus Beef Tenderloin $28.00
- Chicken $22.00
- O'lima $29.00
- Mushroom $22.00
Pastas
Fiocchi de Pera
$24.00
Fiocchi filled with gorgonzola cheese and pear in a Chicha Morada sauce
Gnocchi Cuatro Quesos
$19.00
Handmade gnocchi served on a four-cheese sauce, drizzled with Chicha Morada and pecans
Risottos and Rice
Arroz con Mariscos
$26.00
Mixture of calamari, shrimp, green & black mussels, rice cooked Paella style with Peruvian spices
Risotto Saltado
Saltados with Peruvian spices, onions and tomatoes
- Angus Beef Tenderloin $29.00
- Shrimp $25.00
Chaufa de Pato
$26.00
Fried rice, garnished with fried wontons served with sweet & sour sauce
Quinotto Andino
Quinoa risotto, drizzled with white truffle oil
- Shrimp $25.00
- Lobster $36.00
- Mushroom $22.00
Poultry
Poke de Pollo
$18.00
Organic chicken and cashew in Japanese style mixed with vegetables
Pato Magret
$29.00
Canadian Duck Breast glazed with Peruvian yellow peppers and apricot, on a bed of Huancaina risotto
Chicken O'lima
$24.00
Organic grilled chicken breast with our Green Grape Aji Amarillo Sauce with Pisco
Beef
Lomo-Cucho
$42.00
8 oz. Angus Certified Filet Mignon marinated in Anticucho sauce, served in a Tacu Tacu chickpeas bed and asparagus
Lomo Gorgonzola
$42.00
8 oz. Angus Certified Filet Mignon covered with two of our signature sauces: a gorgonzola cheese and a Chicha Morada marmalade, asparagus
Cordero Australiano
$36.00
Australian Rack of Lamb accompanied with an Apple & Prune sauce with mush potatoes and asparagus
Asado Peruano
$26.00
Wagyu Reserve Eye Round Beef, marinated 24 hours and slow cooked for 12 hours
Seafood and Fish
Pescado a Lo Macho
8 oz. Grilled white fish filet combined with seafood in a Mediterranean sauce
- Mahi Mahi $29.00
- Seabass $36.00
Seabass Florentina
$36.00
8 oz. Chilean Sea Bass fillet and shrimp, hearts of palm, grill potato
Pulpo a la Parrilla
$28.00
Octopus marinated, grilled and sliced, golden potatoes, grilled asparagus, Chimichurri-Panka pepper sauce and spicy rocoto sauce
Salmon Teriyaki
$24.00
8 oz. Salmon fillet, Teriyaki sauce, parmesan risotto
Tuna al Pesto
$25.00
Seared Ahi Tuna skewers, Spicy Limo Pepper, orange- honey reduction, risotto al pesto
Pescado Chutney
Seared Fish, Peruvian Yellow pepper & Rocoto chutney served with mashed potato
- Fresh Tuna $25.00
- Mahi Mahi $24.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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General Info
Payment Types
All Major Cards
Cuisine
Latin
Meals
Lunch
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
12:00pm - 10:00pm