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O'Learys Seafood Restaurant
310 Third Street
Annapolis, MD 21403
Uber
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Brunch
Main Menu
Wine Menu
Desserts Menu
Brunch
Beginnings
Maryland Crab Soup
$11.00
Assorted vegetables, crab, tomato broth
Soup of the Day
$10.00
Made from scratch daily. Your server will fill you in
Garden District Salad
$12.00
Mixed greens with plum tomatoes, Vidalia onions, dried cherries, pecans, goat cheese and a lemon honey vinaigrette
One Eyed Jack Toast
$10.00
Sourdough grilled with a sunny egg topped with roasted tomatoes, garlic sauteed spinach and chévre
Stuffed Oysters
$9.00
Virginia oysters stuffed with bacon, spinach, pecorino and a hint of Sambuca. Baked and dressed with bearnaise sauce
Shrimp & Artichoke Dip
$12.00
Jumbo shrimp with tender artichoke in rich three cheese blend, served with baguette
Crab & Tasso Mac & Cheese
$15.00
Orecchiette pasta with blended cheeses, jumbo lump crab, tasso ham and spinach
Pancake Stix
$9.00
Fried bacon dipped in pancake batter, with bourbon creme anglaise
Entrees
Shrimp and Grits
$16.00
A Southern favorite... jumbo shrimp sauteed with tasso ham, mixed bell peppers and garlic over cheddar and jalapeno grits, finished with butter beer sauce
Duck Cheesesteak
$14.00
Sliced duck breast sautéed with spinach and portobello on an Artisian roll with Swiss cheese and mango chutney. Served with rosemary pomme frites
Crab Cake BLT
$19.00
Jumbo lump crab cake broiled in butter on fresh baked brioche with smoked bacon, ripe tomato, butter lettuce with deviled egg remoulade. Served with rosemary pommes frites
Apex Burger
$15.00
Ground short ribs and brisket char grilled, on brioche with applewood smoked bacon, English sharp white cheddar, butter lettuce and ripe tomato with a pommery mustard and chive remoulade
The Transfusion!
Bloody Mary
$10.00
Don't miss out on the ultimate Bloody Mary. Ketel One Citroen, O'Learys signature bloody mary mix, garnished with crab leg, shrimp, bacon, celery, pickled green beans, caper berries, cherry tomatoes, sweet peppers, cornichons and lemon, with a black sea salt rim
Eggs and such
Belgian Waffle
$12.00
Malted Grand Marnier waffle smothered in fresh berries and whipped cream
Burrito Rancheros
$13.00
Eggs fried in spicy salsa wrapped in a flour tortilla with black bean rice, spinach, blended cheeses, rancheros sauce and guacamole
Jumbo Lump Crab Benny
$19.00
Two petit jumbo lump crab cakes broiled in butter over fried green tomato, with poached eggs and Old Bay hollandaise
Blue Ridge Benny
$14.00
Virginia smoked ham on a pair of English muffins with poached eggs and hollandaise
Mahi Tacos
$15.00
Seasoned and grilled mahi mahi stuffed into two flour tortillas with spicy Latin slaw, roasted tomato salsa, and guacamole. With black beans and rice
Strapatsada
$14.00
Eggs scrambled with EVOO, Greek yogurt, dandelion greens, sweet roasted tomatoes, fresh oregano and feta cheese. With home fries and toast
Steak & Eggs
$19.00
10 oz New York strip with 2 eggs of choice, home fries and toast
Old Faithful
$10.00
Two eggs with bacon, ham or andouille, home fries and toast
The Custom Job
$13.00
Three egg omelet stuffed with four items of your choice, home fries and toast. Cheese, bacon, ham, andouille, onion, tomato, mushroom, pepper, sundried tomato, spinach, jalapeno. Additional items add $2 each. Crab, shrimp, mahi, smoked salmon add $5 each
Eastportorican Egg
$19.00
Our play on the Scottish Egg... Soft boiled egg wrapped in a crab cake and panko, fried and served over home fries with a bacon hollandaise
The Spanglish
$13.00
Thick cut bacon, butter lettuce, roma tomato, fried egg, Monterey Jack cheese on ciabatta. With home fries
Appetizers
O'learys Spicy Vegetable Crab
$11.00
Assorted vegetables, crab, tomato broth
Garden District Salad
$12.00
Acadia mixed greens, plum tomatoes, Vidalia onions, cucumbers, dried cherries, pecans, lemon honey, vinaigrette
Beet Salad
$13.00
Roasted beets, mixed greens, arugula, Vidalia onions, goat cheese, black walnuts, roasted shallot balsamic vinaigrette
Crispy Smelt
$12.00
White fish Cajun seasoned, crispy fried, arugula and parsley salad, lemon thyme aioli
Mussels
$15.00
Blue Maine mussels, red onion, garlic, crushed red peppers, cilantro, white wine cream sauce
Ahi Tartare
$15.00
Raw Ahi tuna, avocado, crab, black sesame seeds, sesame Sriracha sauce
Sauteed Calamari
$15.00
Sauteed calamari, artichokes, tomatoes, lemon, white wine, garlic
Diver Scallop
$13.00
Grilled jumbo diver scallop, warm bacon jam, sweet vermouth aioli
Oysters on the Half Shell
$14.00
Six freshly shucked Chef's selection of oysters, Champagne and pink peppercorn mignonette
Grilled Oysters on the Half Shell
$14.00
Six freshly shucked oysters grilled, garlic herb butter, parmesan, asiago and romano cheese
Entrees
O'learys Crab Cakes
$37.00
Two jumbo lump crab cakes broiled, served with warm red bliss potato salad with carrots and arugula in a warm dijon cream sauce, haricot verts and mustard lime sauce
Chef's Featured Whole Fish
$33.00
Freshly sourced whole fish prepared per our Chef's recommendations. Inquire with your server for today's selection and preparations
Shrimp & Grits
$29.00
A Southern favorite. Jumbo shrimp sauteed with Tasso ham, mixed bell peppers and garlic over cheddar and jalapeno grits, finished with butter beer sauce
Blacked Tuna
$33.00
Hawaiian Ahi tuna blackened, with truffled kale, baby spinach and sugar roasted tomatoes
Seared Salmon
$34.00
Pan seared Atlantic salmon over scalloped potatoes and grilled asparagus, finished with capers, roasted tomatoes and jumbo lump crab in a brown butter sauce
Grilled Diver Scallops
$34.00
Grilled scallops over crab risotto, served with sauteed spinach and coriander butter
Red Snapper
$32.00
Red Snapper sauteed in butter and white wine, over butternut squash puree, roasted cauliflower with caramelized onions and tahini and honey glazed carrots
Mediterranean Pasta
$34.00
Gulf shrimp and calamari over orecchiette pasta tossed with white wine, lemon, garlic sauce, feta cheese, Kalamata and green olives, sundried tomatoes, vidalia onions, artichoke hearts and pancetta
Crispy Rockfish
$30.00
A house and local favorite since 1998, crispy-fried striped bass over black beans and rice, sauteed jumbo shrimp, tomato-cilantro salsa, finished with chipotle aioli and barbeque sauce
Mahi Mahi
$32.00
Pan seared Mahi Mahi over coconut rice, stir-fried baby corn, bok choy, edamame and mushrooms in soy ginger reduction
Sopa de Mariscos
$35.00
Prawns, mussels, littleneck clams, calamari, fin fish and scallops steamed in a spicy white wine broth with tomatoes, saffron, garlic and almonds
Delmonico steak
$40.00
14 oz, Delmonico steak grilled with romesco sauce, horseradish mashed potatoes, and roasted root vegetables with fennel
Simple Fish
We receive the freshest seafood on a daily basis. Our Chefs will prepare your fish as you request. Today's sections include:
Bali Barramundi
$28.00Gulf Corvina
$29.00Hawaiian Ahi Tuna
$30.00Atlantic Salmon
$27.00Featured Items
Ratatouille
Charred tomato coulis, ratatouile
Florentine
Spinach, mushrooms, cream, Italian cheese, risotto bianco
Puttanesca
Capers, black olives, tomatoes, anchoivies, orzo, fontina cheese
Gremolata
Garlic, herbed bread crumb crust, lemon beurre blanc, haricots verts
The Great Caper
White wine lemon caper sauce, fingerling potatoes, haricots verts
Bubbles And Whites
Prosecco, Tiamo, Valdobbiadenne, Italy, NV, 187ml
$10.00Blanc de Blancs, Le Grand Courtage, France, NV
- $11.00
- $45.00
Blanc de Blancs, Jean-Noel Haton, Damery, France, 2011
$86.00Brut, J. Lassalle, "Cuvee Preference" 1er Cru, Champagne, France, NV
$65.00Brut, Veuve Clicquot, Reims, France, NV
$110.00Brut, Moet & Chandon, "Imperial", Espernay, France, NV
- $17.00
- $102.00
Brut, Krug, "Grande Cuvee", Reims, NV
$290.00Cava Reserva Rose, Ramon Canals, Catalonia, Spain, 2013
$36.00Brut Rose, Le Grand Courtage, France, NV, 187ml
$12.00Rose, Domaine Chandon, California, NV
$55.00Brut Rose, Veuve Clicquot, Reims, France, NV
$122.00Pinot Grigio, Folonari, Delle Venezie, Italy, 2016
- $8.00
- $31.00
Riesling, Loosen, "Dr. L", Mosel, Germany, 2016
- $8.00
- $31.00
Vinho Verde, Raza, Basto, Portugal, 2016
- $9.00
- $34.00
Greco, Mastroberardino, "Mastro", Campania, Italy, 2015
$38.00Hondarrabi Zuri, Hiruzta, Getariako Txakolina, Spain, 2016
- $9.00
- $34.00
Riesling, Chateau Montelena, Potter Valley, California, 2016
$49.00Pinot Grigio, Gradis'Ciutta, Collio, Italy, 2015
$46.00Garganega, Tommasi,"Le Volpare", Soave Classico, Italy, 2016
$38.00Furmint, Disznoko, Tokaji Dry, Hungary, 2016
$38.00Insolia, Grecanico, Cos, "Rami", Sicily, Italy, 2014
$56.00Sauvignon Blanc, Walnut Block, Marlborough, New Zealand, 2016
- $10.00
- $38.00
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2016
$62.00Cortese, Michele Chiarlo, "Le Marne", Gavl, italy, 2015
$36.00Sancerre, Joseph Mellot, "La Chatellenle", Loire, France, 2016
$48.00Sauvignon Blanc, Galerie,"Equitern", Knights Valley, CA, 2016
- $14.00
- $52.00
Robola, Gentilini, Greece, 2013
$40.00Pinot Eris, Domaine Paul Blanck, Alsace, France, 2015
- $12.00
- $46.00
Viognier, Fess Parker, "Marcella's", Santa Barbara, 2014
- $11.00
- $42.00
Pinot Noir Blanc, Balo Vineyards, Anderson Valley, 2015
$72.00Chenin Blanc, Reyneke, Stellenbosch, South Africa, 2015
$62.00Pouilly-Fuisse, Daniel Pollier, "Vieilles Vignes", France, 2016
$44.00Montagny 1er Cru, J.M. Boillot, Cote-d'Or, France, 2015
$64.00Chardonnay, Rustenberg, Stellenbosch, South Africa, 2015
- $11.00
- $42.00
Gewurztraminer, Zind Humbrecht, "Turckheim", Alsace, France, 2015
$50.00Verdejo, El Gordo, Rueda, Spain, 2013
$42.00Rhone Blend, Tablas Creek, "Cotes de Tablas Blanc", Paso Robles, 2014
$55.00Marsanne, E.Guigal,"Lieu-Dit", Saint-Joseph, France, 2014
$115.00Chardonnay, Morgan, "Metallico", Monterey, CaIifornia, 2015
$38.00Chardonnay, Woodward Canyon, Washington State, 2014
- $14.00
- $52.00
Chardonnay, Paul Hobbs, ''Crossbarn", Sonoma Coast, 2016
$50.00Chardonnay, Crosby Roamann, Carneros, California, 2015
$62.00Chardonnay, Mer Soleil, "Reserve", Santa Lucia Highlands, 2015
$60.00Aligote, Jean-Claude Boisset, "Les Moutots", Cote d'Or, France, 2015
$42.00Chardonnay, Cambria, "Clone 4", Santa Maria Valley, California, 2014
$58.00Puligny-Montrachet, Francois Carillon, Cote d'Or, France, 2015
$110.00Chardonnay, Plump Jack, Napa Valley, 2016
$99.00Meursault, Bouchard Aine & Fils, 1er Cru, "Le Porusot", Fance, 2015
$145.00Reds
Rose of Molinara, Merlot, Bertani, Bertarose, Verona, Italy, 2016
- $10.00
- $38.00
Rose of Vinho Verde, Dorn Diogo,"Padeiro", Portugal, 2016
$36.00Rose of Pinot Noir, Copain, Mendocino County, California, 2015
$52.00Pinot Noir, Vincent Morey, Chassagne-Montrachetr France, 2014
$89.00Grenache, Syrah, Tempranillo, Morgan, "Cotes du Crow's", Monterey,2015
$36.00Nebbiolo, Clare J.C., Langhe, Italy, 2016
$48.00Dolcato d'Alba, Massolino, Serralunga d'Alba, Italy, 2015
- $11.00
- $42.00
Pinot Noir, Deep Sea, Santa Barbara County, California, 2013
- $14.00
- $52.00
Pinot Noir, Siduri,"Keefer Ranch Vineyard", Russian River Valley, 2013
$70.00Pinot Noir, La Crema, Dundee Hills, Willamette Valley, Oregon, 2013
$79.00Pinot Noir, Waits-Mast, "Deer Meadows Vineyard", Anderson Valley, 2013
$115.00Pinot Noir, Errazuriz,"MAX Reserva", Aconcagua, Chile, 2015
- $10.00
- $38.00
Pinot Nero, La Pineta, Tuscany, Italy, 2013
$106.00Pinot Noir, Yealands, Awatere Valley, Marlborough, New Zealand, 2013
$58.00Pinot Noir, Belle Glos,"Las Alturas", Sta. Lucia Highlands, California, 2014
$82.00Valpolicello Classico, Secondo Marco, Verona, Italy, 2014
- $13.00
- $50.00
Cotes du Rhone, Domaine Galevon, France, 2014
- $12.00
- $46.00
Tempranillo, Catania, "Crianza", Ribera del Duero, Spain, 2012
$44.00Malbec, Diamandes, Valle de Uco, Mendoza, Argentina, 2014
- $10.00
- $38.00
Cabernet Franc, Ch. de Villeneuve, "Le Grand Clos", Samur, 2011
$54.00Chateauneuf-du-Pape, E.Guigai, Rhone, France, 2012
$95.00Merlot, Crosby Roamann, Oak Knoll District, Napa Valley, 2012
$85.00Merlot, Lassegue, "Grand Cru", Saint Emilion, France, 2011
$159.00Tempranillo, Graciano, Dominum,"QP", Rioja, Spain, 2007
- $12.00
- $46.00
Syrah, Cougar Crest, Walla Walla Valley, Washington, 2009
$67.00Malbec, Terrazas de Los Andes, "Las Compuertas" Argentina, 2012
$98.00Zinfandel, Mauritson, Dry Creek Valley, California, 2014
$58.00Syrah, Monastrell, Southern Belle, Murcia, Spain, 2013
$46.00Cabernet, Merlot, Cabernet Franc, Segla, Margaux, France, 2008
$105.00Cabernet, Zinfandel, Cabernet Franc, Naughty, "Racy", Napa Valley, NV
$56.00Cabernet Sauvignon, Ancient Peaks, Paso Robles, California, 2015
- $12.00
- $46.00
Cabernet Sauvignon, Jackson Estate, Alexander Valley, California, 2013
$52.00Nebbiolo, Luigi Bauorana, Barolo, Italy, 2012
$119.00Cabernet Sauvignon, Sabotage, Napa Valley, California, 2014
$89.00Cabernet Sauvignon, Venge,"Silencieuxi", Napa Valley, 2014
$120.00Cabernet Sauvignon, Freemark Abbey,"Bosche", Rutherford, CA, 2013
$252.00Cabernet Sauvignon, Groth,"Reserve", Oakville, Napa Valley, 2012
$192.00Half Bottles
Blanc de Blancs Brut, Ruinart, Reims, France, NV
$70.00Pinot Gris, Adelsheim, Willamette Valley, Oregon, 2016
$26.00Riesling, Trimbach, Alsace, France, 2013
$26.00Sancere, Merlin-Cherrier, Loire, France, 2016
$32.00Sauvignon Blanc, Duckhorn, Napa Valley, 2016
$28.00Chardonnay, Talley Vineyards, Arroyo Grande Valley, California, 2015
$34.00Chardonnay, Miner, Napa Valley, 2015
$38.00Chardonnay, Ramey, Russian River Valley, 2015
$40.00Sauternes, La Fleur D'Or, Graves, France, 2013
$35.00Pinot Noir, Chehalem, "Three Vineyards", Willamette Valley, Oregon, 2014
$40.00Merlot, Frog's Leap, Rutherford, Napa Valley, 2012
$42.00Grenache, Mourvedre, Syrah, E. Guigal, Gigondas, France, 2013
$36.00Sangiovese, Avignonesi, Montepulciano, Tuscany, Italy 2013
$38.00Tempranillo/Granacha, Muga, "Reserva", Rioja, Spain 2013
$32.00Cabernet, Merlot, Cabernet Franc, Truth, Napa Valley, 2012
$30.00Cabernet Sauvignon, Worthy, "Sophia's Cuvee", Napa Valley, 2012
$34.00Cabernet Sauvignon, Elizabeth Spencer, Napa Valley, 2014
$49.00Craft Cocktails
Fresh Cut
$13.00
Rock Town Vodka infused with cucumber and cilantro, St. German Elderflower Liquor, simple syrup, lime, soda. On the rocks with cucumber
Boca Fiesta
$14.00
Don Julio Blanco Tequila, Del Maguey Mezcal, Cocchi Americano, Pineapple, Lime bitters. On the rocks
Bicycles & Baskets
$14.00
Michter's Single Barrel Rye Whiskey, Pedro Ximenez Sherry, Aperol, lemon simple syrup. On the rocks
The Cooper
$13.00
Barr Hill Gin, Caffo dell'isola Limoncello, lime, thyme. Served up
Italian in New York
$14.00
Redemption Rye Whiskey, St. Agrestis Amaro, orange bitters. On the rocks with an orange twist
The Delicious Appletini
$14.00
Ron Zacapa Gran Reserva 23yr Rum, Organic Vermont Maple Syrup, Domaine de Canton Ginger. Lemon, local apple cider
Ozakis Gift
$13.00
Green Hat Seasonal Gin, Leopold Bros. Michigan Tart Cherry Liqueur, DCF Nocino Liqueur, Saki, Lemon. Served up
Apothecart
$14.00
Let the healing begin. Basil Hayden's Bourbon, St. Elizabeth's Allspice Dram, Organic Vermont Maple Syrup. Meyer lemon juice, fresh sage and nutmeg. Chilled in a snifter
Mishu
$13.00
In honor of our beloved seasonal friend, Mishu the Duck... Green Hat Gin, DCF Fico d'India Prickley Pear Liqueur, Aperol and Grapefruit Juice. On the rocks
Spiced Pear Fizz
$14.00
Uncle Val's Botanical Gin, simple syrup, lemon, soda, egg white foam. On the rocks
Bottles & Cans
Amstel Light, 3.5%, Holland
$5.00Brother Thelonious, Belgian Style Abbey Ale, 9.4%, Fort Bragg, CA
$9.00Fat Tire, Amber Ale, 5.2%, Fort Collins, CO
$6.00Fordham, Gypsy Larger, 5.4%, Dover, DE
$6.00Goose Island, "Matilda", Belgian Style Pale Ale, 7%, Chicago
$10.00Green Flash Brewing Co., "Ask Your Server", San Diego
$8.00Moonlight Meadery, "Them Little Apples", Semi Dry Hard Cider, Londonderry, NH
$8.00Old Rasputin, Imperial Stout, 9%, Mendocino
$8.00Sea Dog, "Wild Blueberry", Wheat Beer, 4.7%, Portland, ME
$7.00Starr Hill, "Snow Blind", Doppelbock, 7.7%, Charlottesville, VA
$7.00Stella Artois, Lager, 5.2%, Belgium
$6.00Victory, "Prima Pils", 5.3%, Downingtown, PA
$6.00Dessert
All desserts are made in house $9
Fresh Berry Shortcake
Fresh, seasonal berries served with a brown sugar glazed drop biscuit, and fresh whipped cream
Creme Brulee
Classic custard with bourbon and vanilla bean, with a caramelized sugar crust
Better Than. . .Chocolate
Dense, rich chocolate truffle. Garnished with a raspberry whipped cream and mint. Served with two 1/2 glasses of trentadue chocolate amore, add $9
Elaine's Cheesecake
A house made chicago style cheesecake on a pecan and graham cracker crust, garnished with fresh whipped cream and a house made caramel sauce
Chocolate Mousse
Served in a chocolate almond tuile and garnished with mint, raspberry coulis, chocolate sauce and whipped cream
Martinis
Desserts for grown-ups $13
Orange Dreamscicle
Stoli vanil, bacardi o, fresh orange juice, cream
Insomniac
Van gogh double espresso vodka, kahlua, o'learys viennese roast coffee
Godiva Raspberry
Godiva white chocolate liqueur, chambord, dark crème de cacao. Garnished with fresh raspberries
Thin Mint
Godiva chocolate liqueur, skyy vanilla bean infusion, dark godiva liqueur, white crème de menthe, cream. Garnished with chocolate drizzle and fresh mint
Coffee Drinks
Finished with o' learys viennese roast and whipped cream $9
French Connection
Disaronno amaretto, hennessey cognac
Café Mexicano
Tequila, kahlua
Keoke
Kahlua, brandy, dark crème de cacao
Café Gates
Grand marnier, kahlua, dark crème de cacao
Italian Amaretto
Disaronno amaretto, tuaca
O'learys Godiva
Godiva liqueur, frangelico, captain morgan spiced rum
Browse Nearby
General Info
About Us
O'Learys is the vision of Paul Meyer, the owner of the modern incarnation of the restaurant since 1998. O'Learys Seafood Restaurant represents what is best about seafood: freshness, globalselections, creative ingredients and combinations, and a friendly sophistication that diners expect from a fine dining restaurant.