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Olea
171 Lafayette Ave
Brooklyn, NY 11238
Uber
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Dinner Menu
Served daily 5pm-11pm, until midnight Friday/Saturday
Tapas
Fried Green Olives
$7.00
coated with breadcrumbs, flash-fried, tzatziki and harissa
Almond-Stuffed Bacon Wrapped Dates
$6.00Sauteed Halloumi Cheese
$11.00
sheep & goat's milk cheese from Cyprus, harissa, romesco
Tuscan Kale Salad
$9.00
shredded 'lacinato' kale, lemon-olive oil-caper dressing, sundried tomatoes, toasted pine nuts, fresh sheep's milk pecorino cheese
Boquerones al Vinagre
$9.00
marinated white anchovies, toasted almonds and arugula
Spanish 'Pitza'
$7.00
pita with quince paste, Manchego cheese, toasted garlic, crushed red pepper
Organic Goat Cheese Croquettes
$9.00
Apple Tree Dairy Chevre, herbs, crushed red pepper, with honey
Falafel-crusted Artichoke Hearts
$10.00
sweet and sour Turkish eggplant salad, tahini-lemon sauce
Fried Chickpeas
$4.00
with smoked spanish paprika
Patatas Bravas
$6.00
cubed fried potatoes with harissa aioli
Lamb Kefteddes
$10.00
Greek meatballs, tomato sauce, spicy whipped feta, mint
Grilled Sangria-Marinated 6oz Hanger Steak
$12.00
sherry vinegar-pickled red onions, parsley pesto
Beef Meatballs
$10.00
red wine-pomegranate-rosemary glaze, yogurt, toasted almonds
Mini Fried Oyster Sandwiches
$9.00
2 with spicy Brussels sprouts 'slaw'
'Flash-Fried' Brussels Sprouts
$9.00
honey, lemon, crushed red pepper
Celery-Apple Salad
$8.00
gorgonzola blue cheese, sherry vinaigrette, toasted walnuts & coriander seeds
Spicy Marinated Sheep's Milk Manchego Cheese & Mixed Olives
$8.00Harissa-Deviled Organic Eggs
$5.00Grilled Whole Wheat Pita with Dips
Spicy Feta
$7.00
whipped feta, virgin olive oil, lemon, crushed red pepper
Romesco
$6.50
puree of rasted tomatoes, red peppers, almonds, garlic, olive oil
Tzatziki
$6.00
Greek yogurt, cucumber, lemon and garlic
Hummus
$5.50
chickpeas pureed with lemon, tahini, garlic, olive oil, parsley
Roasted Beet Skordalia
$7.00
creamy garlic-beet-potato dip, olive oil, parsley
Trio of any dips
$14.00Raw Bar
for in-house dining
Raw Bar
Fresh shucked East Coast Oysters of the Day with Cocktail & Mignonette Sauces
- 1/2 Dozen $14.00
- Dozen $26.00
Appetizers
Sauteed Shrimp
$15.00
five large shrimp sauteed your choice of three different ways: Spanish "Gambas"- olive oil, garlic, chili pepper, parsley; French "Crevettes" - garlic, lemon, wine, butter, lemon thyme; Greek "Garides" - garlic, tomato sauce, feta, parsley, oregano, ouzo
Olea Vegetable Salad
$11.00
baby spinach with creamy yogurt-parmesan-garlic dressing, Brussels sprouts, blanched broccoli rabe, peas, leeks, red and green peppers, radishes, red onion, black olives, herb crouton
Lentil Salad
$10.00
organic mixed greens, "beluga" lentils, roasted peppers, red onion, feta cheese, falafel
Arugula Salad
$12.00
organic goat cheese croquettes, pear and candied pistachios
Yellow Split Pea Soup
$8.00
carrots, celery, leeks, turnips, green peas, topped with beet skordalia, fresh herbs, crispy shallots
vegan
Available in Appetizer or Entrée Size
Orecchiette Pasta
white beans, Italian sausage, broccoli rabe, cherry tomatoes, parmigiano reggiano and pine nuts. available vegetarian or vegan
- $13.00
- $18.00
Whole-Grain Farro Pasta
Brussels sprouts, broccoli rabe, leeks, butternut squash puree, olive oil, lemon, grated halloumi cheese, toasted walnuts and toasted garlic. available vegan
- $14.00
- $19.00
Entrées
Roasted Half Chicken
$24.00
with lemon, capers, pimenton, creamy polenta, wilted spinach
Roasted Whole Mediterranean Branzino
$26.00
whole bone-in fish, Brussels sprouts sauteed with pimenton-garlic butter
Ribeye Steak
$32.00
grilled 12oz Angus beef, salsa verde, arugula, 'shoestring' French fries, pimenton ketchup
Pork Paella
$26.00
Spanish 'Bomba' rice cooked in pork stock, roasted Berkshire pork, saffron & red pepper sofrito, chorizo, green peas, artichoke hearts, preserved lemon aioli, parsley leaves
Arctic Char
$24.00
pan-roasted 6oz filet, cauliflower puree with roasted garlic, wilted lacinato kale, lemon-olive oil 'vinaigrette' with sundried tomatoes, capers & fresh herbs
Swordfish
$25.00
pan-roasted steak, butternut puree, crispy cannellini beans, Persian tapenade
Browse Nearby
General Info
Hours
Monday:
10:00am - 11:00pm
Tuesday:
10:00am - 11:00pm
Wednesday:
10:00am - 11:00pm
Thursday:
10:00am - 11:00pm
Friday:
10:00am - 12:00am
Saturday:
10:00am - 12:00am
Sunday:
10:00am - 11:00pm
About Us
This Ft. Greene favorite transports you: stucco walls, wooden ceiling, terra cotta & mosaic tiles. Pan-Mediterranean Menu: Spain, Greece, Italy, France.... Specialty cocktails, craft beer and Mediterranean-focused wine list of small, sustainable producers. Warm, professional service lets you relax for hours or gets you to BAM on time