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Olea. Cellar,Craft,Cook
2001 Westcliff Dr, Suite 100
Newport Beach, CA 92660
Uber
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Main Menu
Wine, Beer and Cocktail Menu
Main Menu
Our menu features exceptionally fresh & seasonal ingredients of the highest quality prepared daily from scratch. Menu selections include noteworthy meats, flavorful seafood, handpicked local produce, & diverse beverage selections of craft beers, signature craft cocktails, and a variety of worldwide wine selections
Starters
House Made Sweet Corn & Roasted Garlic Agnolotti
$14.00
fresh california goat cheese, preserved lemon, basil, hazelnut brown butter
Signature Crispy Meyer Lemon & Honey Duck Wings
$16.50
Jared's creation tossed in chili and chives
Fried Green Tomatoes with Fresh Burrata alla Panna
$14.00
crispy serrano ham chicharrones, hazelnut romesco
Freshly Shucked Oysters on the Half Shell
$18.00
champagne & cucumber mignonette, horseradish cocktail sauce
Hand Cut Herb Fries
$7.00
sea salt, pepper, and garden herbs
- Add Pecorino and Truffle
- $3.00
Blue Crab Baked Oysters with Champagne Tarragon Butter
$19.00
melted garlic, nueske bacon, creamy watercress
Grapevine Smoked Trout Dip
$10.00
persian cucumber, house made potato chips
Terrine of Duck Liver, Bacon & Bourbon
$16.00
pickles, mustards, toasted ciabatta
Baked Skillet of Mac & Cheese
$8.50
five cheeses, crispy bread crumbs
- Add Bacon
- $2.00
- Add Truffle
- $2.50
Artisan Cheese & Cured Meat Board
$24.00
aged balsamic and honey tapenade, seasonal garnishes, marinated olives, mustards, grilled rustic bread
Crispy Kurobuta Pork Belly
$15.00
grilled california peaches, mint julep glaze
Salads and Soup
Add a Grilled Jidori Chicken Breast $8
Organic Butter Lettuce & Herbed Goat Cheese
$8.50
california almonds, baby heirloom tomatoes, champagne-dijon vinaigrette
Sweet Corn with Gem Lettuce & Smokey Blue Cheese
$12.00
crispy ham, piquillo peppers, marinated artichokes, pepitas, aged sherry & honey dressing
Heirloom Tomato & Watermelon Panzanella
$12.00
ricotta salata, crispy olive oil croutons, sweet basil pesto
Chef's Daily Bowl of Soup
seasonally inspired and made from scratch
Entrees
Chef's Daily Meat Selection
chef's handpicked creation for the evening, limited availability
Chef's Daily Market Fresh Seafood
chef's personal selection of only the freshest seafood, limited availability
Sustainably Harvested Chilean Sea Bass
$38.50
russian banana potatoes, toasted almonds, cherry tomatoes, fava beans, frisse, garden herb butter sauce
Crispy Jidori Chicken Schnitzel with Maitake Mushrooms
$25.00
garden herb spaetzle, baby rainbow carrots, meyer lemon & basil emulsion
Farmer's Market Vegetables & Organic Italian Farro
$21.00
hen of the wood mushrooms, baby heirloom tomatoes, frisse, aged balsamic, sweet basil pesto
Bourbon Braised Kurobuta Pork Short Rib
$29.00
creamy fromage blanc grits, summer vegetables, mustard bbq jus
Lemon Verbena Poached Scottish Salmon
$26.00
toasted italian farro & sweet corn succotash, coriander & charred citrus vinaigrette
Double R Ranch Bone-In Ribeye Steak
$43.00
smoked blue cheese mashed potatoes, blue lake beans, wild mushrooms, bone marrow bordelaise
Duck Confit & Morel Mushroom Cavatelli Pasta
$26.00
melted garlic, cipollini onion, truffle goat cheese
Pacific Northwest Filet Mignon
$44.00
melted garlic & crème fraiche potatoes, farmers market vegetables, crispy langoustine béarnaise
American Wagyu Burger
$17.00
hook's two-year cheddar, caramelized shallot, heirloom tomato, organic butter lettuce, secret sauce, soft potato bun, herb fries
Monday Night Feature
Chicken Fried Cold Water Maine Lobster Tail
$31.00
melted garlic & crème fraiche potatoes, farmers market vegetables, champagne béarnaise
Sweets
Dark Chocolate Chunk & Fromage Blanc Cookies
$10.00
peanut butter gelato, spanish peanut crumble
Seasonal Fruit Cobbler with Oatmeal Crumble
$10.00
butterscotch & pecan ice cream
Mexican Lime Crème Brulee
$10.00
fresh berries and lavender
Espress Yo Self
$11.00
licor 43, kahlua, baileys, craft made vanilla and espresso infused spirits (choice of vodka or bourbon)
White Wines & Rose
Prosecco, La Marca, DOC, Italy
- $9.00
- $36.00
Sparkling, JCB, #21, Brut, Burgundy, France
- $13.00
- $52.00
Champagne, Veuve Clicquot, Yellow Label, France
$85.00Champagne, Dom Perignon, 2009, Champagne, France
$230.00Champagne, Dom Ruinart, 2002, Brut Rose, Champagne, France
$390.00Pinot Grigio, Benvolio, Friuli Grave, 2016, Italy
- $7.00
- $28.00
Sauvignon Blanc, Saint Clair, Marlborough, 2017, New Zealand
- $10.00
- $40.00
White Bordeaux, Petite Sirene, 2016, Graves, France
$42.00Gruner Veltliner, Weingut Frank, 2017, Weinviertel, Austria
- $10.00
- $40.00
Riesling, Bex, 2016, Nahe Valley, Germany
- $9.00
- $36.00
Chardonnay, Joseph Drouhin, 2015, Chablis, Burgundy, France
- $14.00
- $56.00
Chardonnay, Martin Ray, 2017, Sonoma County
- $10.00
- $40.00
Chardonnay, Luna Vineyards, 2017, Oak Knoll, Napa Valley
- $17.00
- $68.00
Chardonnay, Far Niente, 2017, Napa Valley
$75.00Chardonnay, Rombauer, 2017, Carneros
- $20.00
- $80.00
Dessert Wine, Chateau Laribotte, Sauternes, 2011, France
- $11.00
- $66.00
Rose, Famille Perrin, 2017, Cotes du Rhone, Reserve, France
- $7.00
- $28.00
Red Wines
Pinot Noir, Angeline Reserve, 2016, Sonoma Coast
- $11.00
- $44.00
Pinot Noir, J Vineyards, 2016, Sonoma County
$52.00Pinot Noir, Straight Shooter, 2016, Willamette Valley, Oregon
- $15.00
- $60.00
Pinot Noir, Bianchi, 2015, Santa Maria
- $17.00
- $68.00
Pinot Noir, Rose Rock, 2015, Eola-Amity Hills, Oregon
$65.00Pinot Noir, Beaux Freres, 2016, Willamette Valley, Oregon
$90.00Pinot Noir, Random Path, 2014, Santa Rita Hills
$70.00Pinot Noir, Vincent Girardin, 2015, Le Beauregard, Santenay, Burgundy
$75.00Merlot, Frogs Leap Vineyards, 2015, Rutherford
$80.00Merlot, Frei Brothers, Reserve, 2016, Dry Creek, Sonoma
- $12.00
- $48.00
Sangiovese, Bocelli, 2016, Toscana, Italy
$41.00Garnacha, Las Rocas, 2016, Calatayud, Spain
- $9.00
- $36.00
Grenache-Syrah Blend, Locations-F, France
- $14.00
- $56.00
Grenache-Syrah Blend, Chateau La Nerthe, 2014, Chateauneuf du Pape
$74.00Bordeaux Blend, Chateau Mongravey, 2016, Margaux, France
$68.00Bordeaux Blend, Matchbook, 2016, The Arsonist, California
- $15.00
- $60.00
Bordeaux Blend, Orin Swift, Papillon, 2015, Napa Valley
$110.00Cabernet Franc Blend, Cenyth, 2015, Sonoma County
$90.00Cabernet Sauvignon, Montes, 2015, Colchagua Valley, Chile
- $7.00
- $28.00
Cabernet Sauvignon, Frank Family, 2015, Napa Valley
$85.00Cabernet Sauvignon, Outlot, 2015, Alexander Valley, Sonoma
- $13.00
- $52.00
Cabernet Sauvignon, Martin Ray, Synthesis, 2015, Napa Valley
- $20.00
- $80.00
Cabernet Sauvignon, Ehler's Estate, 2015, St. Helena
$90.00Cabernet Sauvignon, Riverain, 2015, Oakville
$140.00Cabernet Sauvignon, ZD Winery, Abacus, Napa Valley
$640.00Cabernet Sauvignon, Honig Winery, 2014, Bartolluci Vineyard, Napa Valley
$110.00Malbec, Decero, 2016, Remolinos Vineyard, Mendoza, Argentina
- $12.00
- $48.00
Shiraz, Yangarra Estate, 2015, McLaren Vale, Australia
$45.00Syrah, Sixth Sense, 2015, Lodi
- $11.00
- $44.00
Zinfandel, Opolo Vineyards, 2015, Paso Robles
- $15.00
- $60.00
Zinfandel, Ghost Block, 2015, Oakville
$80.00Craft Cocktails
$12.95
Rich Girl
Rose Wine, Vodka, Lime, Yuzu, Basil
Pinkies Out
Vodka, Pomegranate, Cucumber, Lemon, Orange Liquor
Bad Decisions
Rye Whiskey, Creme De Mure, Cynar, Sweet Vermouth, Amaro, Rhubarb Bitters
Rum & Dumber
Don Q Rum, Meyers Dark Rum, Lychee, Lavender Honey, Aperol, Luxardo, Lemon
Smoke and Mirrors
Bourbon, Peaty Scotch, Creme De Peach, Burnt Thyme, Lemon
Jorge Lucas
Mastro Dorbel Blanco Tequila, Mescal, Lime, OJ, Egg White, Serrano, Tajin, Angostura
Hot and Bothered
Gin, Lime, Grapefruit, Creme De Cerise, Serrano
See Ya Two Maro
Jasmine Infused Maestro Dobel Blanco Tequila, Amaro, Campari, Lemon, Mint
Loop, Hoop & Swoop
Gin, Rose Water, Lime, Basil, Luxardo
Last One
Vanilla and Orange Bitters Infused Bourbon, Drambuie, Lillet Blanc
Cocktail Journal
Cocktail Journal
Chef & mixologists monthly feature created with only the best ingredients
- MP
Craft Beers
Blue Star, American Wheat, North Coast Brewing, Fort Bragg, CA, 4.5%
Great White, Belgian White, Lost Coast Brewery, Eureka, CA, 4.8%
Boont, Amber Ale, Anderson Valley Brewing, Boonville, CA, 5.8%
Doggie Style, Pale Ale, Flying Dog Brewery, Frederick, MD, 5.5%
Stella Artois, Belgium Lager, EU, 4.2%
Trestles, IPA, Left Coast Brewery, San Clemente, CA, 6.5%
Hop Juice, Triple IPA, Left Coast Brewery, San Clemente, CA, 10.1%
Gonzo, Imperial Porter, Flying Dog Brewery, Frederick, MD, 9.2%
Browse Nearby
General Info
Cuisine
American - Contemporary
Bar
Seafood
Meals
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 10:00pm
About Us
Our menu features exceptionally fresh & seasonal ingredients of the highest quality prepared daily from scratch. Menu selections include noteworthy meats, flavorful seafood, handpicked local produce, & diverse beverage selections of craft beers, signature craft cocktails, and a variety of worldwide wine selections.