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Olde Nola Cookery
205 Bourbon St
New Orleans, LA 70130
Uber
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Main Menu
Appetizers
Barbecued Shrimp
$17.00
Peel and eat tail on gulf shrimp sauteed in new orleans style lemon butter and pepper sauce.
Louisiana Crabmeat Cakes
$19.00
Served with crawfish and mushroom cream sauce. "Our most popular appetizer".
Gator Tail Bites
$17.50
Marinated white meat gator tail served fried or blackened served with remoulade sauce.
Cajun Fries
$15.00
Golden crispy fries topped with zesty crawfish mushroom cream sauce and cheddar cheese. Served with ranch.
Fried Eggplant Sticks
$13.00
Served with remoulade sauce.
Seafood Gumbo
- Cup $9.00
- Bowl $13.00
Chicken and Sausage Gumbo
- Cup $9.00
- Bowl $13.00
Fresh Oysters on Half Shell
- 1/2 Doz $14.00
- Doz $21.00
Salads
Small Caesar or House Salad
$7.50Caesar or House Salad
Topped with:
- Grilled or Blackened Chicken $19.00
- Blackened Fish $19.00
- Grilled or Blackened Shrimp $20.00
- Buffalo or Blackened Gator $21.00
New Orleans Favorites
Crawfish Etouffee
$19.00
Southern cajun stew with steamed rice.
- Add Fried Crawfish Tails for
- $5.00
Taste of New Orleans
$20.00
Gumbo, crawfish etouffee, red beans and rice with smoked sausage.
- Add Fried Crawfish Tails for
- $5.00
Red Beans and Rice
$17.00
Served with cajun sausage.
- Add fried chicken breast or catfish
- $6.50
Creole Vegetarian Stew
$19.00
Seasonal selected vegetable medley cooked in red gravy & served with steamed white rice.
Cajun Pasta
Veggie Vieux Carre
$19.00
Tossed with choice of Alfredo or Creole Tomato sauce.
Shrimp Pasta Alfredo
$23.00
Sauteed gulf shrimp tossed with our homemade alfredo sauce.
Cajun Jambalaya Pasta
$24.00
Our traditional deep south recipe! Shrimp and alligator sausage with onions, bell peppers in a creole sauce.
Chicken Pasta Alfredo
$21.00
Lightly breaded and sauteed chicken breast strip simmered with our homemade alfredo sauce.
Mardi Gras Pasta
$27.00
Shrimp, crawfish tails, bell peppers, & onions in a creamy Alfredo sauce.
Blackened House Specials
10oz. Ribeye Steak
$39.00
10 oz. Usda choice ribeye blackened, served with garlic potatoes.
Blackened Fish Platter
$23.00
Served with garlic mashed potatoes & mustard greens.
Blackened Chicken Platter
$23.00
Served with garlic mashed potatoes & mustard greens.
Blackened Bayou Duck
$33.00
Smoked till it's tender then blackened and topped with a crawfish mushroom cream sauce. Served with garlic mashed potatoes & mustard greens.
Po'boys & Burgers
Served with french fries & dressed with coleslaw, tomatoes, pickles, onions, & remoulade sauce. Substitute cajun fries for $3.
Fried or Blackened Fish Po-Boy
$19.00Fried Shrimp Po-Boy
$20.00Fried Louisiana Oyster Po-Boy
$20.00Blackened Chicken Po-Boy
$18.00Daniel's Po-Boy
$21.00
Blackened shrimp topped with crawfish cream mushroom sauce
French Fry Po'boy
$16.00
Served with a side of mustard greens.
The Deluxe Cheeseburger
$17.00
Our succulent beef patty seasoned and hickory wood grilled topped with cheddar cheese. Served on your choice of bun or french bread.
Seafood Platters
Served with french fries, cole slaw, jalapeño hushpuppies, cocktail and tartar sauce. Add fried crawfish for $5.
Fried Fish Platter
$24.00Fried Shrimp Platter
$26.00Fried Louisiana Oyster Platter
$27.00Fried Seafood Platter
$31.00
Seasoned golden fried oysters, shrimp, and crispy catfish piled high.
Fried Chicken Platter
$28.00
Half-Chicken Marinated for Hours & Deep Fried.
Chef House Specials
"Knife & Fork" Bbq Ribs
half-rack of slow-cooked, fall-off-the-bone pork ribs. Served with coleslaw & french fries.
- Half-rack $28.00
- Add Bbq Chicken Breast for
- $6.50
Redfish Cookery
$29.00
Our Signature Dish! Lightly breaded & Sautéed redfish topped with our crawfish mushroom cream sauce. Served with garlic mashed potatoes & mustard greens.
Redfish Etouffee
$29.00
Fresh gulf redfish blackened then topped with crawfish étouffée. served with garlic mashed potatoes & mustard greens.
"Jazzy" Crab Cake Platter
Topped with fresh crawfish mushroom cream sauce & served with garlic mashed potatoes & mustard greens.
Sides
Side items with entree only.
Coleslaw
$4.00Red Beans
$5.00Fried Shrimp
$8.00Fried Oysters
$8.00Sauteed Vegetables
$4.00Crawfish Mushroom Cream Sauce
$8.00Crawfish Etouffee
$6.00Garlic Mashed Potatoes
$5.00Dessert Corner
New Orleans Bread Pudding
$8.00
Served with our famous praline and rum sauce.
Strawberry Cheesecake
$10.00
Mode daily by our pastry chef, our new york style cheesecake rests on a walnut graham cracker crust, covered with strawberries.
Kentucky Bourbon Pecan Pie
$8.00
Large buttery pecans, layered on a rich, smooth filling with a hint of kentucky bourbon, on a pastry crust. Served warm upon request.
Chocolate Kahlua Mousse
$10.00
Golden toffee crunches float among clouds of creamy, rich kahlua chocolate mousse.
Beverages
Freshly Brewed Coffee
$3.50Juices
$3.50
Orange, pineapple, apple, cranberry, grapefruit or tomato.
Milk, Iced Tea
$3.50Bottled Spring or Perrier Water
$4.00Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper Lemonade
$3.50Red Bull
$5.00Mocktails
Cajun Sunrise
$12.00
Orange juice, grenadine, soda water, orange slice, Maraschino cherry.
French Quarter Fizz
$12.00
Cranberry Juice, Lime Juice, Ginger Ale, Lime Wheel.
Nola Mule
$12.00
Ginger Beer, Lime Juice, Bitters, Lime Wedge. Served in a Copper Cup.
Crescent City Cooler
$12.00
Cucumber, Mint, Lime Juice, Soda Water, Mint Sprig.
Bayou Breeze
$12.00
Pineapple Juice, Lime Juice, Coconut Cream, Lime Wheel.
Tropical
Hurricane
$15.00
A new orleans classic! Don q rums, grenadine, tropical juices.
- Add 151 floater
- $3.00
Bahama Mama
$15.00
Don Q coconut rum, bols crème de banana, tropical juices.
Long Island Iced Tea
$15.00
Vodka, tequila, rum, gin, sour mix, splash of coca cola. Upgrade to top shelf for $4
Mandarin Blush
$15.00
Three olives orange vodka, tropical red bull, pineapple juice, splash of cranberry juice.
Tropical Storm
$15.00
Don Q coconut rum, three olives vodka, cognac liqueur, bols blue curaçao, pineapple juice
Margaritas
Golden Cadillac
$15.00
1800 tequila, cointreau, grand marnier float.
Juggie's Tidal Wave
$15.00
1800 tequila, bols melon liqueur, tropical juices.
Frozen Margaritas
$15.00
Choose from: Mango, passion fruit, peach, sangria, strawberry, or watermelon
Spicy Mango
$15.00
Ghost tequila, mango, lime juice, agave, tony chachere's rim.
King Cake Baby
$25.00
The perfect Mardi Gras cup filled with 32 oz of any of our frozen delicious margaritas.
- King Cake baby cup by itself
- $10.00
Devil Went Down To Mexico
$15.00
Ghost blanco spicy tequila, lemon juice, hibiscus simple syrup, elderflower, sugar rim.
House Specialties
Dark & Stormy
$15.00
Kraken spiced rum, ginger beer, lime, float of don q gold rum.
New Orleans Cosmopolitan
$15.00
Three olives vodka, cointreau, cranberry juice, lime juice.
Sazerac
$15.00
Rye whiskey, bitters, whisper of Anise.
"Rick Ross' Favorite"
$15.00
Mcqueen violet gin, fresh lemon juice, simple syrup, club soda, mint.
Rajun Cajun Bloody Mary
$15.00
Absolut peppar vodka infused with sundried tomatoes, cocktail onions, spicy green beans, olives, lemon, lime, pepperoncini, our own Bloody Mary mix.
White Wines
Chardonnay - Kendall-Jackson
Glass/Bottle
- $12.00
- $34.00
Sauvignon Blanc - Kendall Jackson
Glass/Bottle
- $12.00
- $34.00
Pinot Grigio - Santa Margherita
Glass/Bottle
- $14.00
- $38.00
Riesling - Seaglass
Glass/Bottle
- $12.00
- $38.00
Red Wines
Cabernet - 19 Crimes
Glass/Bottle
- $12.00
- $34.00
Merlot - Kendall-Jackson
Glass/Bottle
- $12.00
- $34.00
Pinot Noir - La Crema
Glass/Bottle
- $14.00
- $38.00
Champagne & Sparkling
Sparkling Wine - Arte Latino Brut
Glass/Bottle
- $10.00
- $25.00
Rose - Luc Belaire Rare
Glass/Bottle
- $10.00
- $45.00
Prosecco - Santa Margherita
$35.00
Bottle
Domestic
Bottled Beer & Hard Seltzers
Bud Light
$6.00Budweiser
$6.00Coors Light
$6.00Michelob Ultra
$6.00Miller Lite
$6.00Twisted Tea MALT
$6.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Cajun / Creole
Seafood
Meals
Lunch
Dinner
Late Night
Hours
Monday:
11:00am - 1:00am
Tuesday:
11:00am - 1:00am
Wednesday:
11:00am - 1:00am
Thursday:
11:00am - 1:00am
Friday:
11:00am - 1:00am
Saturday:
11:00am - 1:00am
Sunday:
11:00am - 1:00am
About Us
Cajun and Creole Cookin’ in the heart of the French Quarter, with the emphasis on serving delicious and authentic local dishes. Cooked and flavored with the seasonings New Orleans people know and enjoy. Specialties of the house include: Seafood Gumbo, BBQ Shrimp, Crawfish Etouffee, Blackened Redfish and also Salads, Ribs, Steak, Cajun Pastas, and Desserts. Delicious food, prompt and courteous service in a charming atmosphere. Our full service bar offers a selection of beer, wine and specialty drinks. Join us for lunch or dinner or pop in for a quick bite while you give your feet a rest. Open daily, including holidays, reservations are not required, and casual attire is welcome. We also host groups and private events.