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Old Yellowstone Garage
115676 Highway 89
Alpine, WY 83128
Uber
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Main Menu
Catering Menu
Main Menu
Starters
Fried Calamari
$15.00
Florida squid | sriracha aioli | roasted tomato chimichurri
Caprese
$13.00
House-pulled mozzarella | heirloom tomatoes | basil | pistachio butter
Royal Red Baby Shrimp
$16.00
Succulent shrimp steamed in stella artois beer | seared chorizo | hominy spanish herb
"Chicken" of the Sea
$14.00
Ahi tuna tartar | sweet pepper aioli | avocado crema | arugula | soft egg yolk
Insalate
Oyg Classica
$11.00
Tuscan lettuce | maletti balsamic vinaigrette | toasted pistachios
Guido's Godfather
$12.00
Baby grilled iceberg | fontina cheese | assorted peppers | roasted artichoke dressing
Primi
Oyg Lasagna
$19.00
Our original layered pasta bowl | paulie's provolone sausage | ricotta | san marzano tomatoes | basil | grated parmigiano
Pork Belly & Wild Mushroom Risotto
$28.00
English peas | wild washington mushrooms | braised pork belly | goat cheese
Potato Gnocchi
$19.00
Baby zucchini & squash | wild arugula | heirloom tomatoes| ricotta cheese
Papperdelle Venison Ragu
$19.00
Shredded venison | spiced peppers | spinach & tomatoes
Shell Mac & Cheese
$22.00
Sea shell pasta | duck confit | cajun cheddar | toasted herb breadcrumbs
Secondi
Marco "Pollo"
$28.00
Mary's free range chicken breast | garlic spinach | lentil salad lemon oil | fresh herbs
Frank "The Prime Minister" Costello
$28.00
Locally raised pork porterhouse | tri color fingerling potatoes | green beans & charred tomato | fig jam
Joe Pesce (Server Will Fill You In)
$29.00
Roasted cauliflower salad | eggplant puree | toasted marcona almonds
Veal Scorsese
$23.00
Persephone bakery hoagie | milk fed veal & eggplant parmesan | spiced tomatoes| roasted peppers | house-pulled mozzarella | prosciutto & fontina fritters
Oyg Pork Ossobuco
$26.00
Slow cooked local pork | creamy white polenta | eggplant caponata | lemon oil
Vinny "The Chin" (Server Will Fill You In)
Butchers cut of the night | tri color fingerling potatoes | whiskey glazed carrots | red wine demi
- Market Price
Contorni
Tri color fingerling potatoes | whiskey glazed carrots | eggplant caponata | truck stop potatoes | garlic green beans
- (Each) $7.00
Dolci
$8 Each
Tiramisu Panna Cotta
Mascarpone cream | crispy lady fingers coffee syrup
Strawberry Shortcake
Balsamic black pepper strawberries | vanilla cream
S'more of Your Dream
Graham cracker | chocolate ganache | housemade marshmallow
Specialty Cocktails
"Espresso" Martini
$9.00Maple Smash
$10.00In-Sandiary
$10.00Black "Mountain" Berry
$10.00Aviation
$10.00Sangria Roja
$8.00Apricot Sour
$11.00Sparkling Wines
Lamarca, Prosecco
$10.00Zardetto, Prosecco
$30.00Friexnet, Cordon Negro Brut
$24.00Veuve Clicquot, Yellow Label 375 Ml
$45.00White Wines
Stella Di Anselmi, 2013 Pinot Grigio
- $7.00
- $28.00
Sokol Blosser, 18th Edition Evolution #9
- $8.00
- $32.00
La Crema, 2013 Chardonnay
- $10.00
- $40.00
Snoqualmie, 2012 Organic Riesling
- $6.00
- $24.00
Stag's Leap, 2013 Chardonnay
$57.00Kris, 2013 Pinot Grigio
$28.00Paco & Lola, 2013 Albarino
$35.00Sonoma-Cutrer, 2012 Chardonnay
$48.00Red Wine
Purple Cowboy, 2013 Cabernet & Syrah
- $8.00
- $32.00
Layer Cake, 2011 Zinfandel
- $8.00
- $32.00
Rodney Strong, 2013 Pinot Noir
- $10.00
- $40.00
Caymus, 2013 Cabernet Sauvignon
$125.00Elk Cove, 2013 Pinot Noir
$45.00Col Di Sasso, 2013 Cabernet & Sangiovese
$26.00Aia Vecchia, 2010 Sangiovese Q
$29.00Zerran, 2011 Grenache & Syrah
$31.00Alta Vista, 2013 Malbec
$25.00Vietti Perbacco, 2012 Nebbiolo
$44.00Nipozzano Riserva, 2010 Chianti
$46.00Treana, 2012 Cabernet & Syrah
$49.00Grgich Hills, 2011 Cabernet Sauvignon
$105.00Ca'marcanda "Promis", 2011 Merlot & Syrah
$80.00Starters
Goose Confit Tarts
Pear ricotta | arugula | huckleberry balsamic jam
Assorted Grilled Pizzas
Meat | veggie
Pork Belly Sliders
Pickled vegetables | sweet pepper aioli
Vegetable Spring Rolls
Asian vinaigrette
Assorted Meat & Cheese Plate
Insalate
Caprese
Housepulled mozzarella | local tomatoes | basil | maleti balsamic
Watermelon Salad
Speck | ricotta | toasted pumpkin seed | honey dew vinaigrette
Grilled Fennel
Radicchio & endive | orange segments | almond dressing
Primi
Seared Barramundi
Summer vegetables | marcona almonds | brown butter hollandaise
Pork Porterhouse
Tri color fingerling | grilled vegetables | lemon oil
Buffalo Prime Rib
Creamy polenta | spinach | wild mushroom demi
Lasagna
Housemade sausage | ricotta | fresh mozzarella
Lobster Gnocchi
Wild mushroom truffle cream
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Italian
Meals
Dinner
Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
About Us
Chef Paulie O’Connor’s talent and passion for food is clear, and his philosophy is all about simplicity. Using only the essential ingredients needed to create impeccably delicious and beautifully plated Italian-inspired comfort foods. His attention to detail is paramount: starting with flour imported from Italy which is artfully handcrafted into pasta, to house butchered local farm-raised meats that turn into homemade sausage, guanciale, pancetta and lardo, right down to the the bitters in your cocktail. He is serving many of his (and our) old favorites such as the lasagna, lamb shank and calamari, and new dishes such as duck confit mac and cheese with a cajun bechamel and venison papperdelle. OYG has a full bar with specialty cocktails and local beer on tap. The quaint setting of the OYG log cabin sets a cozy-intimate, yet polished atmosphere where you can relax an truly appreciate the flavors. Come and enjoy dinner at our little gem of a restaurant, Old Yellowstone Garage in Alpine Wyoming. Vegan and gluten free dishes available.