served with red onion, capers, hard-boiled egg, horseradish sauce & toast points
Stuffed Mushrooms
$9.00
stuffed with crab imperial and glazed with hollandaise sauce
Pate
$8.00
Soups
Soup Du Jour
priced daily
French Onion Soup
$6.00
Seafood
Maryland Crab Cakes
made with jumbo lump crabmeat
Market Price
Crab Imperial
spicy and glazed with hollandaise sauce made with jumbo lump crabmeat
Market Price
Sauteed Shrimp Mediterranean
$25.00
giant shrimp sauteed with garlic, red and green peppers, diced tomatoes, mushrooms and herbs served with angel hair pasta
Scallops Provencale
$24.00
sea scallops sauteed and served in a white wine sauce with tomatoes, mushrooms and scallions accompanied by a rice medley
Rockfish Chesapeake
$25.00
a boneless fillet baked and served with a cream reduction garnished with a julienne of country ham, jumbo lump crabmeat and bias cut celery
Horseradish Encrusted Fresh Atlantic Salmon
$23.00
breaded with a horseradish and herb crust, then served on a bedof garlicky mashed potatoes and infused chive oil
Wasabi Salmon
$23.00
salmon fillet encrusted with wasabi and breadcrumbs then pan seared and baked until golden. served with a ginger and soy reduction. accompanied by a rice blend and fresh vegetable melange
Vegetarian Entrees
Fettuccine Primivera
$17.00
spinach and egg fettuccine with a melange of fresh vegetables in a creamy parmesan cheese sauce
Penne Sicilian
$17.00
tube shaped imported pasta, fresh broccoli florets, mushrooms,cannellini beans, pine nuts, calamata olives and sun-dried tomatoes sauteed in extra virgin olive oil and garlic, finished with fresh basil and imported parmesan cheese
Amore Pasta Ciara
$17.00
fettuccini tossed with diced tomatoes, brie cheese, garlic, basil and extra virgin olive oil
Inn Favorites
Breast Of Chicken Saltimbocca
$23.00
a boneless breast sauteed in butter topped with prosuitto ham and fontina cheese baked till golden. finished with madeira wine, served with garlicy spinach and accompanied by fettuccine alfredo
Veal Scaloppini Saltimbocca
$24.00
veal sauteed in butter with proscuitto ham and fontina cheese then baked. finished with madeira wine and served with garlicky spinach and fettuccine alfredo
Chicken Marsala
$23.00
chicken sauteed with wild mushrooms in a marsala wine sauce. accompanied by fettuccine alfredo and fresh vegetable melange
New York Sirloin Strip
$27.00
12 oz. center cut steak served with tarragon butter
Filet Mignon Bearnaise
$28.00
8 oz. center cut steak
Veal Marsala
$24.00
scallopini of veal sauteed with wild mushrooms in a marsala wine sauce. accompanied by fettuccine alfredo and fresh vegetable melange
Honey Bourbon Pork Chops
$23.00
two frenched pork chops pan seared then served with a honey, bourbon and ginger suace then finiched with diced granny smith apples. accompanied by garlicky mashed potatoes and fresh vegetable melange
Beef Wellington
$29.00
tenderloin of beef wrapped in puff pastry with mushroom duxelles, pate and ham. served with a wild mushroom madeira sauce. accompanied by a baked potato and fresh vegetable melange
Filet Mignon Lisa
$29.00
an 8 ounce filet pan seared toyour order then complimented by a cabernet sauvignon demi glace and topped with bleu cheese. served on a bed of fried leeks and accompanied by garlicky mashed potatoes
Filet Mignon With Mushroom Sauce
$29.00
an 8 ounce filet pan seared then served with a wild mushroom red wine sauce and accompanied by mashed potatoes and fresh vegetable melange
Breast Of Duck Papa De Gallo
$25.00
duck breast pan seared and roasted until medium then served with a shiitake mushroom, olive, tomato, herb and veal sauce then finished with a red wine sauce. accompanied by garlicky mashed potatoes & fresh vegetable melange
Desserts
Coupe Denmark
$6.50
vanilla ice cream with chocolate sauce, whipped cream, cherry and chopped peanuts
Coupe Peach Melba
$6.50
vanilla ice cream, peaches, raspberry melba sauce and whipped cream
Peanut Butter Pie
$5.50
our own recipe
Bourbon Pecan Pie
$6.00
Old Fashioned Bread Pudding
$7.00
Creme Brulee
$7.00
New York Cheese Cake
$6.00
Fresh Baked Apple Pie
$5.50
Godiva Chocolate Cake
$8.00
chocolate cake with a warm chocolate sauce inside. garnished with fresh berries and whipped cream. served with a scoop of vanilla ice cream
Ice Cream Or Frozen Yogurt
$4.00
vanilla & chocolate ice cream raspberry yogurt
Chocolate Mousse
$7.00
served in a chocolate cup topped with whipped cream & assorted sauces
Chocolate Fantasy
$8.00
chocolate brownies, chocolate and vanilla ice cream, chocolate syrup, walnuts in syrup, whipped cream and topped with a suprise
Key Lime Pie
$6.50
Fruits Of The Forest Pie
$5.50
black rapberries, rhubarb, strawberries, apples and red raspberries
Fresh Strawberries En Chemise Aux Chocolate
$7.00
berried folded with grand marnier and fresh whipped cream in tender crepes with vanilla and chocolate ice cream, served with chocolate and raspberry sauces