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Old Oak Tap
2109 W Chicago Ave
Chicago, IL 60622
Uber
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Main Menu
Small Plates
Bison Meatloaf Sliders
$10.00
free range bison meatloaf, chipotle orange juniper glaze and pretzel rolls
Polenta Napoleon
$9.00
roasted butternut squash puree, herbed boursin cheese, pancetta, crispy sage, with asparagus creme
Crispy Fried Rock Shrimp
$12.00
sweet chili aioli and fuji apple slaw. Hot
Flatbread of the Day
$9.00Fried Pickle Chips with Green Goddess
$6.00Homemade Soft Pretzels
$9.00
cheddar stout fondue, horseradish mustard sauce
Brisket Bastilla
$10.00
braised brisket, cremini mushroom ragout in panko dough
Macaroni and Cheese
$10.00
aged cheddar, gruyere, applewood smoked bacon, sautéed mushrooms
Deviled eggs
$7.00
rotating daily preparation
Tempura Battered Green Beans
$8.00
ginger ginger soy dipping sauce
Sweet and Sour Pork Ribs
$10.00
glazed mini pork ribs with crispy sweet onions
Mason Jars
$9.00
roasted eggplant, sundried tomato, roasted red pepper tapenade, and herbed feta cheese with grilled Tuscan bread
Baked Feta
$9.00
crusted feta cheese, Mediterranean salad, herb toasted pita chips
Tacos
Tacos available a la carte
“Baja” Style Fish Tacos
$9.00
spicy aioli, marinated cabbage, and pico de gallo. Hot
Marinated Shrimp Tacos
$9.00
jicama jalepeno slaw and fresh avocado
Grilled Steak Tacos
$9.00
carmelized onions, chimmichuri, Cotija cheese, tomato
Other Stuff
Pot Pie
$12.00
daily chef's preparation
Chicken & Waffles
$12.00
sweet potato waffles, fried chicken, maple aioli, peach jam, andouille sausage gravy
Fat Boy Pie
$11.00
Pulled pork shoulder, sharp vermont cheddar, tomatoes, spring onions and black olives, green goddess dressing, french fries and mashed potatoes
Fish & Chips
$11.00
3 pieces of beer battered tilapia, fried with lemon-tarragon tartar sauce, hand cut fries, sea salt
Pot Pie
$10.00
daily chef's preparation
Soups
Bowl served with hotel butter & rosemary parmesan baguette
Tomato Bisque
- Bowl $7.00
- Cup $3.50
French Onion
Item not available for take out orders
- Bowl $7.00
Soup of the Day
- Bowl $7.00
- Cup $3.50
Salads
Ancho Rubbed Turkey
$9.00
bacon, avocado, tomatoes, tortilla strips, romaine, cojita cheese, honey-chipotle buttermilk dressing. Hot
Crispy Artichoke
$10.00
fried artichokes, thyme roasted red grapes, kale, arugula, toasted sunflower seeds and goat cheese, champagne vinaigrette
Lemon Rosemary Chicken
$11.00
marinated chicken breast, romaine, cherry tomatoes, feta cheese, cucumber, braised lentils, roasted cauliflower, with a cucumber yogurt vinaigrette
Togarashi Crusted Ahi tuna Nicoise
$12.00
baby spinach, chopped egg, cherry tomato, olives, new potatoes, green beans, Dijon vinaigrette
Root
$12.00
roasted butternut squash, julienned beet spaghetti, shredded carrot, quinoa, toasted pumpkin seeds, fried goat cheese balls, arugula and kake, honey horseradish dressing
Uova (Italian for egg)
$12.00
marinated artichokes, cherry tomato, asparagus, prosciutto, shaved parmesan, arugula, spinach, fried egg and green goddess
Brussels Sprouts
$10.00
shaved Brussels sprouts, toasted almonds, parmesan cheese, bacon, kale and cherry tomato, lemon mustard vinaigrette
Sandwiches
Includes choice of house salad, Caesar Salad, quinoa salad, sauteed green beans, regular, spiced or Greek Fries, mashed potatoes or loaded mashed potatoes (add $2 for Greek Fries or loaded mashed potatoes)
Bacon, Lettuce, Tomato
$10.00
applewood smoked bacon, Fried green tomato, arugula, pimento cheese
Black Bean Burger
$10.00
with cotija cheese, pico de gallo, avocado, spicy aioli on an egg bun
Chicken Apple Brie
$10.00
grilled chicken, melted brie, granny smith apples, cranberry mustard, baguette
Chicken with Pesto
$10.00
salami toscano, romaine, parmesan on a ciabatta
Maine Lobster Roll
$16.00
poached lobster, New England roll and drawn butter
Grilled Cheese
brie, Wisconsin Cheddar, swiss, sliced tomato on grilled sourdough with a shot of tomato bisque
- $9.00
- Add smoked bacon, egg, or slaw (each) $1.00
Bistro Filet
$15.00
seared 6 oz. petite filet, maytag blue cheese compound butter, Steakhouse onion ring, arugula, ciabatta
Mushroom Torta
$10.00
sauteed wild mushrooms, herbed goat cheese, arugula nad roasted tomato coulis on toasted ciabata
Old Oak Burger
with sweet onion jam, lettuce, tomato and sharp Wisconsin cheddar, and special sauce on an egg bun
- $11.00
- Add smoked bacon, egg, or slaw (each) $1.00
Sauteed Mahi Mahi
$12.00
with seaweed salad, wasabi aioli on an egg bun california style: no bun, sliced Mahi Mahi on bed of lettuce and seaweed salad with wasabi aioli on the side
Shrimp Po’ Boy
$12.00
fried shrimp, avocado and corn relish, sliced tomato, romaine, garlic mayo, French bread
Turkey Ruben
$9.00
shaved turkey pastrami, sweet Carolina slaw, swiss, Russian dressing, rye
Brisket
$12.00
ale braised beef brisket, stewed onions, gruyere, horseradish aioli, open face on Tuscan bread
For the Little Ones
Served with your choice of French fries or sautéed green beans
Mini Chicken Sliders
$5.00Grilled Cheese
$5.00Chicken Quesadilla
$5.00Sides
Choice of one comes with sandwich
Basket of Fries
$5.00
if a la carte
Greek Fries
$6.00
if a la carte
Loaded Mashed Potatoes
$5.00
if a la carte
Mashed Potatoes
$3.00
if a la carte
House Salad
$3.00
if a la carte
Caesar
$3.00
if a la carte Salad
Quinoa Salad
$3.00
if a la carte
Sauteed Green Beans
$3.00
if a la carte
Specials
Sunday - Fried Chicken
$10.00
3 pieces of buttermilk fried chicken, mashed potatoes, andouille sausage gravy, house made cheddar roemary buscuit. Plus $5 PBR and a shot of Beam (food and drink special available after 5pm only)
Monday - Old Oak Burger
$5.50
sweet onion jam, Wisconsin cheddar, special sauce, egg bun. dine in only, please
Tuesday - Tacos
$2.00Tuesday - Tecate
$2.00Wednesday - Fish and Chips
- $7.00
- Cans of Tnnent's $3.00
Thursday - Maryland Crabcakes
$12.00
3 crabcakes with roasted red pepper buerre blanc, with spinach and kale salad
Browse Nearby
General Info
Hours
Monday:
5:00pm - 2:00am
Tuesday:
11:00am - 2:00am
Wednesday:
11:00am - 2:00am
Thursday:
11:00am - 2:00am
Friday:
11:00am - 2:00am
Saturday:
10:00am - 3:00am
Sunday:
10:00am - 2:00am
About Us
N/A