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Old Mill
53 Main St
South Egremont, MA 01258
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Main
First Course
Soup Of Yesterday
$7.50Chilled Beet Soup
$7.50
with dill creme fraiche
Onion Soup Gratinee
$7.50P.e.i. Mussels
$10.50
steamed in white wine with garlic, herbs & scallions
Frog's Legs
$10.50
with fines herbs
Terry's Country Style Pate
$9.50
with red onion jam & peasant toast
Roasted Red Peppers
$12.00
arugula, buffalo mozzarella & herb vinaigrette
Oysters
$12.00
on the half shell, sauce mignonette
Classic Caesar Salad
- $9.50
- Half Order $6.00
- Add White Anchovies $1.50
Chopped Salad
with seasonal vegetables, dried cranberries, pine nuts, feta & white balsamic
- $9.00
- Half Order $5.75
Entrees
The Old Mill Serves Only Sustainable Wild Caught And/or Organically Farmed Seafood.
Sauteed Shrimp
$28.00
with lemon oil, arugula & linguine
Panko-crusted Rainbow Trout
$26.00
lemon-caper butter sauce & basmati rice
Classic Chicken Parmigiana
$22.00
with provolone & buffalo mozzarella, capellini & marinara
Vegetarian Lasagna
$22.00
with three cheeses
Half Herb Roasted Natural Chicken
$25.00
roasted garlic-rosemary pan gravy & mashed yukon golds
Grilled Rib Lamb Chops
$34.00
with tomato-red onion jam & potato gratin
Pan-seared Calves Liver
$24.00
caramelized onions, smoked bacon & house fries
N.y. Angus 14 Oz Strip Steak
$32.00
tarragon butter & truffle sea salt fries
Classic Au Poivre
$34.00
with mashed yukon golds.simple mixed green salad with sherry-dijon vinaigrette included with entree
Side Of Vegetable
$3.00Crumbled Blue Cheese
$2.00Desserts
Flourless Chocolate Almond Torte With Housemade Rum-raisin Ice Cream
$7.50Classic Vanilla Bean Creme Brulee With Berries
$7.50Profiteroles Au Chocolat
$8.00Lemon Meringue Sundae
$7.50Soco Coffee Ice Cream Sundae With Caramel Drizzle, Callebaut Chocolate Sauce, Roasted Walnuts & Whipped Cream
$7.50Ciao Bella Chocolate Sorbet
$6.50Assorted Cookies & Biscotti
$6.50Browse Nearby
General Info
About Us
Located in the heart of South Egremont, The Old Mill has been a Berkshire dining favorite for over thirty years. Chef-Owner Terry Moore oversees a well-trained kitchen staff, serving seasonal, contemporary New England cuisine as well as traditional favorites. The dining room’s wide plank floors, dark chestnut beams, wrought iron sconces and wood-burning forge give this 1700’s grist mill a feeling of rustic elegance.