In the Summer months of 19??, the restaurant went under its 1st renovation -- private party rooms were added in the back seating approximately X more number of people. Average number of customers/night. How the menu changed. Perhaps list some strugges (like new restaurants popping up all around Dothan but your customers keep coming!)
The OLD MILL RESTAURANT in 2008
The 2nd renovation of the restaurant occured this year. What changed with this renovation. What you still love most about the restaurant. Average number of customer/night. How many original employees are still